Do You Offer Payment Terms?

Yes, we offer PayPal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options. Just choose PayPal Pay Later, Klarna or Clearpay as a payment method at checkout.

Do Your Knives Come With Boxes?

Yes, all knives and knife sets come in a presentation box.

How Long Does Shipping Take?

We offer free USPS Priority Mail shipping on all orders. All orders placed before 12pm EST are shipped the same day.

Is Tracking Available?

Yes, USPS will provide tracking updates via email.

Are Your Products Age Restricted?

Yes, you must be 18 or older to purchase a chef's knife online.

Are You A Dropshipping Site?

No. We hold our own branded inventory in our US fulfillment partner's warehouse in Illinois, and every US order is picked, packed and shipped from there with USPS tracking. Returns go back to that same Illinois address. We are a UK based business but our US operations run end-to-end from the US.

How Do I Return A Knife?

Returns are straightforward. Email us with your order number, and we will provide you with a prepaid return label. Once our warehouse has received it, we will refund the order.

Kakehashi 8" Gyuto 牛刀

Name: Kakehashi 8" Gyuto 牛刀
Brand: Shimeru Knives
SKU: 478
Price: 74.99 USD
Availability: InStock

Description

Kakehashi 8" Stainless Steel Gyuto Knife 牛刀

Introducing the Kakehashi 梯川 by Shimeru, a premium 8" gyuto knife that redefines versatility and craftsmanship in your kitchen. Expertly designed for culinary enthusiasts and professional chefs alike, this knife combines the precision of a gyuto with the robust functionality of a cleaver, making it an essential tool for a wide range of culinary tasks.

The Kakehashi features a stunning blade crafted from vacuum heat-treated AUS10 stainless steel, offering exceptional sharpness, edge retention and durability. This high-performance steel ensures the blade remains keen through extensive use, while the finely honed edge delivers effortless slicing, mincing and chopping of everything from delicate vegetables to hearty meats, making it perfect for meal prep or intricate plating.

What sets the Kakehashi apart is its unique dual functionality. The 8" blade is perfectly balanced, providing the agility and precision of a gyuto while possessing the heft and durability of a cleaver. This allows you to tackle a variety of kitchen tasks with ease, whether you are dicing onions, chopping herbs, breaking down poultry or slicing through thick cuts of meat. Its robust design ensures it can handle even the toughest ingredients without compromising performance.

Designed for comfort and control, the Kakehashi features an ergonomic olivewood handle that feels natural in your hand. The warm golden grain of the olivewood provides a touch of organic elegance, while the carefully carved profile ensures a secure grip that reduces fatigue, allowing for extended use without discomfort. This attention to detail in the handle’s design ensures you can manoeuvre the knife with precision and confidence, whether you are engaged in detailed work or high-volume food preparation.

Discover the unparalleled craftsmanship and functionality of the Kakehashi by Shimeru, a knife that beautifully bridges the gap between a gyuto and a cleaver. Perfect for culinary creators who seek quality and versatility in their tools, the Kakehashi will inspire your cooking journey, making every task a pleasure and every dish a masterpiece.

Why Shimeru?

Precision-Engineered High-Carbon Steel

Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.

Uncompromising Sharpness

Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.

Ergonomically Designed Handles

Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.

Precision Double-Bevel 15° Blade Edge

With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.