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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Mogami ζδΈε· 8" Damascus Steel Gyuto Knife ηε
Introducing the Mogami ζδΈε· by Shimeru, a premium 8" gyuto knife that unites breathtaking aesthetics with high-performance functionality. Designed for chefs and culinary enthusiasts who demand precision and artistry, the Mogami delivers a cutting experience that feels both powerful and graceful.
67-Layer Damascus Steel Mastery
Forged from 67 layers of Damascus steel surrounding a resilient core, the Mogamiβs blade embodies durability, sharpness, and beauty. The intricate wave patterns are unique to each knife, a testament to the artistry of Damascus forging. Honed to a razor-sharp edge, the Mogami glides effortlessly through vegetables, meats, and fish, retaining its keen performance cut after cut.
Resin and Hardwood Handle
The handle is a striking fusion of natural burlwood and deep blue resin, creating a one-of-a-kind design that balances elegance with strength. The octagonal profile ensures a secure and comfortable grip, while the polished finish provides both beauty and practicality. Resistant to moisture and wear, it is built for lasting performance in the busiest kitchens.
Precision Meets Versatility
At 8", the Mogami gyuto is the ultimate chefβs knife, versatile enough for slicing, chopping, and dicing with professional accuracy. Its well-balanced design offers control and agility, allowing every movement to feel effortless.
Culinary Craftsmanship Elevated
The Mogami ζδΈε· 8" Damascus Steel Gyuto Knife is more than a tool, it is a statement of refinement and mastery. Perfect for chefs who appreciate artistry and performance in equal measure, it will inspire confidence and elevate your cooking experience every day.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold OutGot this for my husband for his birthday. He's been using it every day for a couple weeks now. The Damascus pattern is really pretty, and it is seriously sharp. Only thing is he says the handle feels a little small for his hands, but he's gotten used to it. Overall a solid knife for the price.
I've had this knife for about a month. It holds an edge pretty well, I've only had to hone it once so far. The blade is a bit heavier than I was expecting but honestly it makes chopping through carrots and potatoes almost effortless. The wave pattern on the steel looks even better in person. Wish it came in a 10 inch version because I'd buy that too.
Ok so I wanted to love this knife, the blade looks gorgeous with all those layers and the pattern is unique. Its sharp, cuts tomatoes and herbs clean. But for 105 bucks I guess I expected a little more. The handle feels kind of chunky in my hand, not as nimble as I hoped, and its a bit heavier than I like for a gyuto. Its a decent knife but honestly I reach for my old Mercer more often. maybe itll grow on me but right now im just whelmed
got this knife as a birthday gift to myself and wow the damascus pattern is even better in person. used it to dice a ton of onions and carve up a pork shoulder, it just falls through everything. my old victorinox feels like a butter knife now lol. edge came crazy sharp out of the box. handle is comfortable and the balance works for my grip. been using it daily for about 2 weeks and no complaints at all
Ok so I got this knife for myself after eyeing it for months and its honestly ridiculous how sharp it is. The damascus pattern on the blade looks even better in person, kinda wavy and dark, I almost didnt want to use it at first. But I use it every single day now. Sliced tomatoes so thin you could see through them, and it breezed through a whole chicken like nothing. My old knife needed way more pressure but this just drops through stuff. Came in a nice box too which was a bonus.
Really solid knife for the money. Blade is beautiful and has held its edge well after like a month of daily use. My only small gripe is the handle feels a little slim for my hands when I'm doing a big prep session, my fingers almost cramp up after a while. Also I kinda wish they made a 9 or 10 inch version because 8 feels a bit short for some bigger veg. Still, no real complaints about how it cuts and I'd tell a friend to grab one.
I've been using this for a few weeks now and its sharp as hell. Cuts through tomatoes without squishing them, which was my old knife's worst habit. The handle shape took a minute to get used to, its a little more rounded than what I'm used to. Wish it came in a slightly longer size too but 8 inches gets most jobs done. Overall good buy for $105.
Came really well packaged. The blade is stupid sharp out of the box and the Damascus pattern looks way nicer in person. Used it on onions, carrots, and a big pork roast and it just glides. Massive upgrade from my old Victorinox.
Solid knife overall. It's a bit heavier than I'm used to but after a week I kind of like it. The blade holds an edge really well, I've only honed it once since I got it. The handle shape felt weird at first, like a little too much curve for my grip, but I adjusted. Wish they made a 10 inch version cause I do a lot of big squash and stuff. Came in a nice box too.
Got this for my husbands birthday and he's definately been using it nonstop. Came really sharp out of the box, like scary sharp. The damascus pattern is even prettier in person, almost looks like water ripples. He used it to slice up a pork loin and it went through like butter. We had an old Henckels set and this thing blows it away. Only thing is now I want one for myself lol.