SaleGyuto
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Mogami ζδΈε· 8" Damascus Steel Gyuto Knife ηε
Introducing the Mogami ζδΈε· by Shimeru, a premium 8" gyuto knife that unites breathtaking aesthetics with high-performance functionality. Designed for chefs and culinary enthusiasts who demand precision and artistry, the Mogami delivers a cutting experience that feels both powerful and graceful.
67-Layer Damascus Steel Mastery
Forged from 67 layers of Damascus steel surrounding a resilient core, the Mogamiβs blade embodies durability, sharpness, and beauty. The intricate wave patterns are unique to each knife, a testament to the artistry of Damascus forging. Honed to a razor-sharp edge, the Mogami glides effortlessly through vegetables, meats, and fish, retaining its keen performance cut after cut.
Resin and Hardwood Handle
The handle is a striking fusion of natural burlwood and deep blue resin, creating a one-of-a-kind design that balances elegance with strength. The octagonal profile ensures a secure and comfortable grip, while the polished finish provides both beauty and practicality. Resistant to moisture and wear, it is built for lasting performance in the busiest kitchens.
Precision Meets Versatility
At 8", the Mogami gyuto is the ultimate chefβs knife, versatile enough for slicing, chopping, and dicing with professional accuracy. Its well-balanced design offers control and agility, allowing every movement to feel effortless.
Culinary Craftsmanship Elevated
The Mogami ζδΈε· 8" Damascus Steel Gyuto Knife is more than a tool, it is a statement of refinement and mastery. Perfect for chefs who appreciate artistry and performance in equal measure, it will inspire confidence and elevate your cooking experience every day.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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SaleOk so I got this knife for myself after eyeing it for months and its honestly ridiculous how sharp it is. The damascus pattern on the blade looks even better in person, kinda wavy and dark, I almost didnt want to use it at first. But I use it every single day now. Sliced tomatoes so thin you could see through them, and it breezed through a whole chicken like nothing. My old knife needed way more pressure but this just drops through stuff. Came in a nice box too which was a bonus.
Really solid knife for the money. Blade is beautiful and has held its edge well after like a month of daily use. My only small gripe is the handle feels a little slim for my hands when I'm doing a big prep session, my fingers almost cramp up after a while. Also I kinda wish they made a 9 or 10 inch version because 8 feels a bit short for some bigger veg. Still, no real complaints about how it cuts and I'd tell a friend to grab one.
I've been using this for a few weeks now and its sharp as hell. Cuts through tomatoes without squishing them, which was my old knife's worst habit. The handle shape took a minute to get used to, its a little more rounded than what I'm used to. Wish it came in a slightly longer size too but 8 inches gets most jobs done. Overall good buy for $105.
Came really well packaged. The blade is stupid sharp out of the box and the Damascus pattern looks way nicer in person. Used it on onions, carrots, and a big pork roast and it just glides. Massive upgrade from my old Victorinox.
Solid knife overall. It's a bit heavier than I'm used to but after a week I kind of like it. The blade holds an edge really well, I've only honed it once since I got it. The handle shape felt weird at first, like a little too much curve for my grip, but I adjusted. Wish they made a 10 inch version cause I do a lot of big squash and stuff. Came in a nice box too.
Got this for my husbands birthday and he's definately been using it nonstop. Came really sharp out of the box, like scary sharp. The damascus pattern is even prettier in person, almost looks like water ripples. He used it to slice up a pork loin and it went through like butter. We had an old Henckels set and this thing blows it away. Only thing is now I want one for myself lol.
Ok so I was using a random chef knife from target before this and wow. This thing is crazy sharp out the box. The wave patterns on the blade are unique and i catch myself just staring at it sometimes lol. Used it to slice up a tri tip and it was like butter. My only tiny gripe is I wish it came with a sheath or something for storage but for 105 bucks i cant complain
got this as a birthday present from my wife and honestly its the nicest knife ive ever owned. the damascus pattern is beautiful, almost too pretty to use but i use it every day. it breezes through onions and tomatoes without squishing them, and ive even used it on some butternut squash which it handled no problem. edge is still screaming sharp after a month of home cooking. i was a little worried about the handle being too light but it feels balanced in my hand. definitely a looker on the magnetic strip too
Really nice knife overall, cuts beautifully and the blade feels super solid. My only minor thing is the handle shape took me a couple days to get used to, it's a bit rounder than my old Wusthof. But once you adjust it's fine, no issues with grip or anything. Wish they made a 10 inch version though, I'd grab that in a heartbeat.
Man this thing is sharp right out the box. I've been using a cheap Mercer for years and this is a massive upgrade. Used it to prep a whole bag of onions and zero tears, it just glides through. The Damascus pattern is gorgeous too, my wife thought I spent way more than $100 on it. Only had it a week but I'm already in love.