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Tokachi 8.5" Stainless Steel Gyuto/Chef Knife 牛刀
The Tokachi トカㇷ゚チ by Shimeru is a premium 8.5" gyuto chef knife that blends modern performance with timeless craftsmanship. Designed for both professional chefs and passionate home cooks, it offers the precision, balance and versatility needed for every culinary task.
The blade is expertly forged from high-quality stainless steel to deliver exceptional durability and edge retention. Honed to a fine 15° cutting angle, it glides effortlessly through vegetables, meats and fish, ensuring clean and precise cuts whether you are chopping, dicing or slicing.
Its handle is crafted from richly grained Mkuruti wood, prized for its natural strength and warm, distinctive character. Smooth and comfortable in the hand, the handle’s carefully contoured oval shape provides a secure, well-balanced grip that reduces fatigue and enhances control even during long prep sessions.
Built to withstand the rigours of everyday cooking while retaining its sharpness and elegance, the Tokachi 8.5" Stainless Steel Gyuto/Chef Knife is a true statement of functional artistry. It is the ideal all-purpose knife for anyone seeking professional-level performance and refined style in the kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
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