SaleGyuto
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Tokachi 8.5" Stainless Steel Gyuto/Chef Knife ηε
The Tokachi γγ«γ·γγ by Shimeru is a premium 8.5" gyuto chef knife that blends modern performance with timeless craftsmanship. Designed for both professional chefs and passionate home cooks, it offers the precision, balance and versatility needed for every culinary task.
The blade is expertly forged from high-quality stainless steel to deliver exceptional durability and edge retention. Honed to a fine 15Β° cutting angle, it glides effortlessly through vegetables, meats and fish, ensuring clean and precise cuts whether you are chopping, dicing or slicing.
Its handle is crafted from richly grained Mkuruti wood, prized for its natural strength and warm, distinctive character. Smooth and comfortable in the hand, the handleβs carefully contoured oval shape provides a secure, well-balanced grip that reduces fatigue and enhances control even during long prep sessions.
Built to withstand the rigours of everyday cooking while retaining its sharpness and elegance, the Tokachi 8.5" Stainless Steel Gyuto/Chef Knife is a true statement of functional artistry. It is the ideal all-purpose knife for anyone seeking professional-level performance and refined style in the kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sold Out
Sold Out
Sale
Sold OutGot this knife a couple weeks ago and cant believe how sharp it is out of the box. Used it to slice tomatoes paper thin and no squishing at all. The handle is comfy too. Big upgrade from my old cheap knife.
Bought this for my husband for his birthday and hes been using it every day since. He says the edge retention is great, he only touches it up on a honing rod and its still crazy sharp after 3 weeks. I used it to chop a bunch of onions for chili and no tears, the thin blade just glides. The handle is a little different shape than our old western chef knife but he says its more comfortable for a pinch grip. Packaging was nice too, came in a simple box no foam nonsense.
Got this as a upgrade from my old Wusthof and man what a difference. The blade just glides through onions and tomatoes like theyre butter. Ive been using it daily for about a month now and the edge is still razor sharp. The handle feels really solid in my hand too, not too thick or thin. Came in a nice box too which was a bonus.
Overall really happy with this knife. It slices through veggies super clean and the balance is great. Only minor thing is I kinda wish it was a bit lighter, but I got used to it after a few uses. The 15 degree angle makes a big difference compared to my old knives. Good buy for the price.
Got this for my husband as a birthday gift and he absolutely loves it. The blade is razor sharp right out of the boxβhe used it to prep a whole brisket and said it sliced through like butter. The balance is great, not too heavy in the hand. Really impressed with the quality for the price, especially since he's been using a cheapo set for years. Arrived quick too, well packed.
So I've been using this knife for about a month now and overall it's really solid. The edge retention is good, stays sharp for daily use without needing a hone every time. My only tiny complaint is the handle shapeβit's a little more rounded than I'm used to, took maybe a week to get comfortable with. But once you adjust, it's a really nice cutter. Would've liked a 9.5 inch option too but the 8.5 works fine for most stuff. Definitely a step up from my old Wusthof.
It's okay. Gets through food well enough. The balance is okay, the sharpness is okay. Nothing really wrong with it, but nothing about it wows me either. It's just a knife. Does what it's supposed to.
This knife is awesome. I've been using it for a month now and its still razor sharp. Makes prepping dinner so much faster.
It works, but I wouldnβt buy it again.
This knife delivers excellent sharpness and precision, making cooking more enjoyable.