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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Sakawa 8.5" Damascus Steel Gyuto Knife ηεΒ
Introducing the Sakawa ι εε· by Shimeru, a premium 8.5" gyuto knife that stands as a hallmark of exceptional craftsmanship and innovative design. Perfectly balanced and crafted for both professional chefs and passionate home cooks, the Sakawa is a versatile culinary tool that elevates your cooking experience to new heights.
The blade of the Sakawa is crafted from 67 layers of curated forged Damascus steel, renowned for its outstanding sharpness, durability, and unique aesthetic appeal. The intricate pattern on the blade not only highlights the artistry involved in its creation but also ensures reduced friction for smoother, precision cuts. Whether youβre slicing, dicing, or chopping, the Sakawaβs razor-sharp edge will make quick work of any culinary task, from preparing fresh vegetables and herbs to carving meats and fish.
Designed for comfort and efficiency, the Sakawa features an ergonomic, hand-made carved handle made from a striking dark ebony wood. This blend not only enhances the knife's visual appeal but also provides a soft, comfortable grip that feels natural in your hand. The thoughtful design minimises hand fatigue, allowing you to manoeuvre effortlessly through your culinary creations, whether youβre prepping for a large dinner or experimenting with new recipes.
The 8" blade length of the Sakawa makes it ideal for a wide array of kitchen tasks. It is perfectly suited for everything from precision slicing and bulk chopping to intricate dicing, helping you tackle meals with ease and confidence. Its balanced weight distribution enhances control, making it an indispensable tool for everyday cooking and gourmet meal preparation alike.
Experience the perfect fusion of beauty and functionality with the Sakawa by Shimeru. Designed for those who appreciate high-quality craftsmanship and exceptional performance, this gyuto knife is more than just a toolβitβs an invitation to explore your culinary creativity and take your cooking to the next level.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold OutSo I've had this knife for about a month now and honestly its just ok. The blade is pretty and it cuts fine but I was expecting more for $75. The edge retention is decent but nothing special, I find myself honing it more than my old Victorinox. Balance feels a bit off to me, maybe slightly handle heavy. I don't hate it but I dont reach for it as much as I thought I would. Probably wouldn't buy again but its not a bad knife.
Got this for my husband for his birthday and he seems pretty happy with it. The damascus pattern on the blade looks real nice, not like some cheap printed on stuff. He said it came sharp right out of the box and he's been using it for everything from slicing tomatoes to breaking down a chicken. Only thing is he mentioned the handle feels a little slim for his hand, took a few days to get used to. For the price I think its a solid knife.
Really good knife for the price. Blade is sharp and the edge has held up fine after a few weeks of daily use. Its a little heavier than what I'm used to with my old Victorinox, but I've adjusted. Handle shape is decent, not my favorite but it gets the job done. Wish it came in a 10 inch version too. Overall I'd buy it again.
Got this for my dad for fathers day and he wont shut up about it. The damascus pattern is beautiful, looks way more expensive than 75 bucks. He used it to break down a whole chicken and said it was like butter. I was worried about ordering a knife online but it came super sharp out of the box. Massive upgrade from the old Chicago Cutlery set hes been using forever.
Got this for myself after my old chef knife finally gave out. Was nervous spending this much but oh man is it sharp. The damascus pattern looks even better in person, been cutting everything just to use it. Did a big batch of onions for chili and not one tear, it just falls through. Only had it about 2 weeks but the edge is still ridiculous. If you cook a lot this is a huge upgrade from the cheap stuff.
This knife is fine I guess. Its definitely sharp out of the box and does a decent job with most prep work but for almost $100 I expected something a little more special. The blade looks cool but honestly I dont notice a huge difference between this and my $35 Mercer when it comes to actual cutting. The handle is nice but the knife feels a bit short for the way I like to work, I keep reaching for my old 10 inch instead. Its not a bad knife, just not sure its worth the upgrade for me.
Got this for my husband for his birthday and honestly its the sharpest knife we've ever owned. The damascus pattern is gorgeous, pictures really dont do it justice. He's been using it every day for about a month now and it still glides through onions and tomatoes like nothing. Massive upgrade from our old Henckels set. The balance feels perfect and the handle is really comfortable even for my smaller hands. No complaints at all.
got this for my husband for his birthday and he hasnt put it down since. onions basically melt under this thing. beautiful pattern on the blade too, pics dont do it justice
Ok so I was using a cheap department store knife for years and this thing is a massive upgrade. Its got some weight to it but in a good way, makes cutting through butternut squash way less of a workout. Only used it a few weeks but edge is still stupid sharp. Came in a nice box too.
got this for my husband for his birthday and he's obsessed. came out of the box insanely sharp, sliced through a ripe tomato like it was butter. the damascus pattern is real pretty too, photos don't do it justice. he's been using it daily for two weeks now and still razor sharp.