Do You Offer Payment Terms?

Yes, we offer PayPal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options. Just choose PayPal Pay Later, Klarna or Clearpay as a payment method at checkout.

Do Your Knives Come With Boxes?

Yes, all knives and knife sets come in a presentation box.

How Long Does Shipping Take?

We offer free USPS Priority Mail shipping on all orders. All orders placed before 12pm EST are shipped the same day.

Is Tracking Available?

Yes, USPS will provide tracking updates via email.

Are Your Products Age Restricted?

Yes, you must be 18 or older to purchase a chef's knife online.

Are You A Dropshipping Site?

No. We hold our own branded inventory in our US fulfillment partner's warehouse in Illinois, and every US order is picked, packed and shipped from there with USPS tracking. Returns go back to that same Illinois address. We are a UK based business but our US operations run end-to-end from the US.

How Do I Return A Knife?

Returns are straightforward. Email us with your order number, and we will provide you with a prepaid return label. Once our warehouse has received it, we will refund the order.

Sakawa 8.5" Damascus Steel Gyuto Knife 牛刀

Name: Sakawa 8.5" Damascus Steel Gyuto Knife 牛刀
Brand: Shimeru Knives
SKU: 483
Price: 94.99 USD
Availability: InStock

Description

Sakawa 8.5" Damascus Steel Gyuto Knife 牛刀

Introducing the Sakawa 酒匂川 by Shimeru, a premium 8.5" gyuto knife that stands as a hallmark of exceptional craftsmanship and innovative design. Perfectly balanced and crafted for both professional chefs and passionate home cooks, the Sakawa is a versatile culinary tool that elevates your cooking experience to new heights.

The blade of the Sakawa is crafted from 67 layers of curated forged Damascus steel, renowned for its outstanding sharpness, durability, and unique aesthetic appeal. The intricate pattern on the blade not only highlights the artistry involved in its creation but also ensures reduced friction for smoother, precision cuts. Whether you’re slicing, dicing, or chopping, the Sakawa’s razor-sharp edge will make quick work of any culinary task, from preparing fresh vegetables and herbs to carving meats and fish.

Designed for comfort and efficiency, the Sakawa features an ergonomic, hand-made carved handle made from a striking dark ebony wood. This blend not only enhances the knife's visual appeal but also provides a soft, comfortable grip that feels natural in your hand. The thoughtful design minimises hand fatigue, allowing you to manoeuvre effortlessly through your culinary creations, whether you’re prepping for a large dinner or experimenting with new recipes.

The 8" blade length of the Sakawa makes it ideal for a wide array of kitchen tasks. It is perfectly suited for everything from precision slicing and bulk chopping to intricate dicing, helping you tackle meals with ease and confidence. Its balanced weight distribution enhances control, making it an indispensable tool for everyday cooking and gourmet meal preparation alike.

Experience the perfect fusion of beauty and functionality with the Sakawa by Shimeru. Designed for those who appreciate high-quality craftsmanship and exceptional performance, this gyuto knife is more than just a tool—it’s an invitation to explore your culinary creativity and take your cooking to the next level.

Why Shimeru?

Precision-Engineered High-Carbon Steel

Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.

Uncompromising Sharpness

Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.

Ergonomically Designed Handles

Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.

Precision Double-Bevel 15° Blade Edge

With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.