SaleGyuto
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Sakawa 8.5" Damascus Steel Gyuto Knife ηεΒ
Introducing the Sakawa ι εε· by Shimeru, a premium 8.5" gyuto knife that stands as a hallmark of exceptional craftsmanship and innovative design. Perfectly balanced and crafted for both professional chefs and passionate home cooks, the Sakawa is a versatile culinary tool that elevates your cooking experience to new heights.
The blade of the Sakawa is crafted from 67 layers of curated forged Damascus steel, renowned for its outstanding sharpness, durability, and unique aesthetic appeal. The intricate pattern on the blade not only highlights the artistry involved in its creation but also ensures reduced friction for smoother, precision cuts. Whether youβre slicing, dicing, or chopping, the Sakawaβs razor-sharp edge will make quick work of any culinary task, from preparing fresh vegetables and herbs to carving meats and fish.
Designed for comfort and efficiency, the Sakawa features an ergonomic, hand-made carved handle made from a striking dark ebony wood. This blend not only enhances the knife's visual appeal but also provides a soft, comfortable grip that feels natural in your hand. The thoughtful design minimises hand fatigue, allowing you to manoeuvre effortlessly through your culinary creations, whether youβre prepping for a large dinner or experimenting with new recipes.
The 8" blade length of the Sakawa makes it ideal for a wide array of kitchen tasks. It is perfectly suited for everything from precision slicing and bulk chopping to intricate dicing, helping you tackle meals with ease and confidence. Its balanced weight distribution enhances control, making it an indispensable tool for everyday cooking and gourmet meal preparation alike.
Experience the perfect fusion of beauty and functionality with the Sakawa by Shimeru. Designed for those who appreciate high-quality craftsmanship and exceptional performance, this gyuto knife is more than just a toolβitβs an invitation to explore your culinary creativity and take your cooking to the next level.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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SaleGot this for myself after my old chef knife finally gave out. Was nervous spending this much but oh man is it sharp. The damascus pattern looks even better in person, been cutting everything just to use it. Did a big batch of onions for chili and not one tear, it just falls through. Only had it about 2 weeks but the edge is still ridiculous. If you cook a lot this is a huge upgrade from the cheap stuff.
This knife is fine I guess. Its definitely sharp out of the box and does a decent job with most prep work but for almost $100 I expected something a little more special. The blade looks cool but honestly I dont notice a huge difference between this and my $35 Mercer when it comes to actual cutting. The handle is nice but the knife feels a bit short for the way I like to work, I keep reaching for my old 10 inch instead. Its not a bad knife, just not sure its worth the upgrade for me.
Got this for my husband for his birthday and honestly its the sharpest knife we've ever owned. The damascus pattern is gorgeous, pictures really dont do it justice. He's been using it every day for about a month now and it still glides through onions and tomatoes like nothing. Massive upgrade from our old Henckels set. The balance feels perfect and the handle is really comfortable even for my smaller hands. No complaints at all.
got this for my husband for his birthday and he hasnt put it down since. onions basically melt under this thing. beautiful pattern on the blade too, pics dont do it justice
Ok so I was using a cheap department store knife for years and this thing is a massive upgrade. Its got some weight to it but in a good way, makes cutting through butternut squash way less of a workout. Only used it a few weeks but edge is still stupid sharp. Came in a nice box too.
got this for my husband for his birthday and he's obsessed. came out of the box insanely sharp, sliced through a ripe tomato like it was butter. the damascus pattern is real pretty too, photos don't do it justice. he's been using it daily for two weeks now and still razor sharp.
Ok so I've been cooking professionally for about 8 years and my old go-to was a $200 German chef knife that I thought was great until I got this one. The balance on the Sakawa is really good, feels lighter in the hand but still has enough weight to rock through herbs. Used it on a whole chicken last night and it went through the joints no problem. The damascus cladding looks even better in person, real nice pattern. Came well packaged too with a nice box, no issues. Only thing is the handle is a little slimmer than what Im used to but after a week it feels natural.
Got this knife after seeing it recommended somewhere online and honestly its way better than I thought it would be. The Damascus pattern is beautiful in person, pictures don't do it justice. I've been using it for about a month now mostly for veggies and chicken and it just glides through everything. It came really well wrapped in a nice box too. My old chef knife was a cheap Cuisinart and this is a night and day difference. The handle feels good in my hand, not slippery or anything. Definitely glad I spent the money.
So this is a really solid knife for the price. I've had it for a few weeks and the edge is still holding up great with just a quick hone before use. The only reason I'm not giving it 5 stars is the handle shape took me a little while to get used to since I'm used to a more rounded western handle. Its not a dealbreaker by any means, and now that I've used it more I actually like it. The blade is super sharp, made quick work of some onions and tomatoes the other day. Wish it came in a 10 inch version but the 8.5 is fine for most stuff I cook.
Bought this after I got tired of my old knife struggling with butternut squash. This Sakawa handles it no problem. The blade is crazy sharp right out the box and the balance feels really nice in my hand. Not too heavy not too light. Only thing is I wish the handle was a hair longer but thats just me. Great knife for the price.