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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Sendai 8" Stainless Steel Gyuto Knife ηε
Introducing the Sendai εδ»£ε· by Shimeru, a premium 8" gyuto knife that harmoniously combines artful craftsmanship with exceptional performance. Designed for both culinary professionals and home cooks, this perfectly balanced knife is an essential addition to any kitchen, offering precision and versatility in food preparation.
The blade of the Sendai is expertly forged from high-quality stainless steel which provides outstanding durability and edge retention. The razor-sharp edge is carefully honed to ensure effortless cutting, slicing and chopping, making it ideal for a wide array of tasks. From dicing vegetables and mincing herbs to trimming meat and preparing delicate fish, the Sendai excels in every culinary challenge.
One of the standout features of the Sendai is its ergonomic handle, crafted from richly grained Mkuruti wood. This naturally beautiful wood offers strength and warmth while providing a comfortable, secure grip that minimizes hand fatigue during prolonged use. The perfect balance between the blade and handle allows for precise control, enabling you to tackle intricate tasks with ease.
Measuring 8" in length, the Sendai gyuto knife is exceptionally versatile, making it well-suited for everything from daily meal preparation to more elaborate culinary creations. Whether you are preparing a quick weeknight dinner or creating a beautiful presentation, the Sendai will respond to your every need with clarity and finesse.
Elevate your culinary experience with the Sendai by Shimeru, a knife that beautifully marries functionality with artistry. Perfect for chefs who appreciate the union of form and function, the Sendai is more than just a cooking tool; it is a celebration of tradition and craftsmanship that will inspire your culinary creativity
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold OutGot this knife for my husband for his birthday. He's been using it daily for about a month now and says it holds an edge really well. It's a bit heavier than his old chef knife but he says it makes chopping feel more controlled. Only thing is he wishes the handle was a little thinner around the bolster area, just a personal preference thing. For the price this is a solid gyuto.
Knife is decent I guess. Cuts onions and chicken fine but I dont really notice much difference from my $20 Faberware. The blade looks nice and it came sharp but the balance feels off to me, like the handle is a little too heavy so rocking takes more effort. For fifty bucks I was hoping it would feel more special. It does the job but I wouldnt buy it again.
Got this knife a few weeks ago and its honestly my go to now. Sharp right out of the box, slices through tomatoes like nothing. The balance feels nice and the handle is comfortable. For 50 bucks this is a steal.
Bought this for my husband for his birthday and he's been using it every day. He said it holds an edge really well and makes prepping veggies way easier. I was a little worried it would be too big for me but it's actually pretty light. The gyuto shape works great for rocking cuts too. Came well packaged.
Got this for my husbands birthday and he hasnt stopped talking about it. He used to use some Victorinox he got in culinary school years ago and this thing just way better. He broke down a whole chicken and then finely sliced green onions with zero effort. Edge held up through all that too. Came in a nice presentation box which was a bonus.
Finally replaced my old beat up Target knife with this and man what a difference. Sliced through a tomato like it was soft butter, no squishing at all. The balance feels really nice in my hand, not too heavy but has some heft to it. For 65 bucks this is a steal honestly.
I've been using this knife daily for about a month now and it's holding up great. Came super sharp out of the box and still slices through tomatoes like nothing. For $55 this is a solid upgrade from my old Mercer. Handle feels comfortable and the balance is just right for a pinch grip.
Honestly it's a decent knife but I was expecting a little more for the price. The blade is fine, cuts ok but not as effortlessly as my old Shun, and it feels a bit handle-heavy to me. I've used it for a couple weeks and it does the job but nothing special. Might be better for someone with bigger hands.
So I've been using this Sendai gyuto for about a month now and its a beast. I mostly do meal prep on weekendsβchopping onions, bell peppers, carrotsβand it glides through everything with no drag. The balance is perfect, feels heavier in the hand than I expected but that actually helps with the rocking motion when youre mincing herbs. For $55 its an insane deal, way better than the Wusthof I had before that cost twice as much.
Got this as a gift for my brother who cooks alot and he absolutly loves it. Said its the sharpest knife hes ever used and the handle feels really solid. I was kinda jealous so I ended up ordering one for myself lol. It really does slice through everything like butter, even tomatoes with that thin skin dont stand a chance.