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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Shirakawa η½ε· 8β³ Damascus Steel Gyuto Knife ηε
Introducing the Shirakawa η½ε· by Shimeru, a premium 8β³ gyuto knife that captures the essence of purity and precision. Named after the pristine white rivers of Japan, the Shirakawa combines striking visual beauty with exceptional cutting performance, crafted for chefs and home cooks who refuse to compromise on quality.
67-Layer Damascus Steel Excellence The Shirakawa's blade is forged from 67 layers of premium Damascus steel, encasing a razor-sharp VG10 core renowned for its edge retention and durability. The distinctive wave pattern etched into every blade is a testament to traditional forging techniques, while the hammered finish reduces drag for smoother, more effortless cuts. Whether you're slicing delicate sashimi, dicing vegetables, or breaking down proteins, the Shirakawa delivers precision with every stroke.
Luminous Handle Design The handle is a stunning composition of rich lofidied wood crowned with lustrous white resin, evoking the tranquil beauty of snow-capped peaks meeting ancient forest. This combination offers not only visual elegance but also exceptional durability and moisture resistance. The ergonomic profile sits naturally in the hand, providing a secure grip and balanced control that minimises fatigue during extended use.
Versatility Meets Precision At 8β³, the Shirakawa gyuto is the quintessential chef's knife, equally adept at fine knife work and robust chopping tasks. Its expertly balanced weight distribution allows for agile, confident movements, making it an indispensable companion for everyday meal preparation and ambitious culinary projects alike.
A Blade of Distinction The Shirakawa η½ε· 8β³ Damascus Steel Gyuto Knife is more than a kitchen toolβit is a statement of refined taste and dedication to craft. For those who appreciate the marriage of artistry and performance, the Shirakawa will inspire confidence and elevate every dish you create.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold OutReally solid knife for the price. Blade came super sharp out of the box and the edge holds up well after a few weeks of meal prep. The damascus cladding looks nice but the pattern is a bit more subtle in person than the photos make it seem. My only knock is it feels a little handle-heavy for my taste, I prefer more blade-forward balance. That said I been reaching for it over my old Wusthof most days. Definitely recommend if your on the fence.
Ok so I got this knife after my old cheapo one finally gave out and honestly I'm kinda mad I waited this long. The damascus pattern is even prettier in person, looks way more expensive than $75. Used it to slice through a whole pork loin like it was warm butter and it still shaves paper after two weeks of daily use. Handle is comfortable, balance feels good. My only issue is now I want the petty knife too lol
Got this knife a few weeks back and honestly its become my go to for just about everything. The damascus pattern looks even better in person, and the VG10 edge came screaming sharp out of the box. Sliced through a whole pork shoulder like it was nothing. Handle feels comfortable even after a long prep session. My old chef knife from a big box store feels like a toy now. Only thing I'd say is it might be heavier than some people expect but I actually like the weight for rocking through herbs and garlic.
Really nice knife for the price. The steel feels solid and I like the balance. Used it to slice up a brisket and it went through the flat like warm butter, no tearing at all. The damascus cladding is pretty but the handle is a little rounder than I'm used to so it took me a couple days to find my grip. Its not bad, just different from my old western chef knife. I do wish it came in a 9 or 10 inch version because I have big hands and sometimes want more blade for watermelons. Still, for under a hundred bucks you get a LOT of knife. Would recommend to anyone looking to get into Japanese knives.
Got this knife about a month ago and its honestly the sharpest thing Ive ever used out of the box. The damascus pattern looks even better in person, almost too pretty to use but I use it every single day. Breaks down onions and peppers like nothing, and I processed a whole pork shoulder into chunks for carnitas and it just glided through. The edge has held up really well so far, I've only had to hit it on a ceramic honing rod a couple times. Huge upgrade from the cheap Cuisinart block set I had before. Handle feels good in my hand too, not too heavy. Only thing I'd say is maybe get a saya or blade guard because this thing is sharp and my magnetic strip is now dangerous when I reach for it half asleep.
Got this for my dad for his birthday and hes been using it pretty much every day since. Fit and finish is nice for the price, the damascus pattern looks real deep in person. He said it holds an edge well too, only had to hit it on the ceramic rod once so far. My one nitpick is the handle feels a little blocky to me compared to other Japanese knives I've used, but he has bigger hands so it worked out fine. Still a solid buy if you want something pretty that actually cuts.
Ok so I wasn't sure about dropping $95 on a knife but this thing is no joke. Chopped a whole bag of onions for caramelizing and my eyes didn't even water. The blade is scary sharp, the VG10 holds an edge really well. My old Mercer is collecting dust now.
Got this as a birthday gift for my husband and he is obsessed. Honestly the sharpest knife we've ever owned, it glides through tomatoes like they're not even there. Used it on a whole chicken last week and the edge is still unreal. The Damascus pattern is gorgeous in person, pictures don't do it justice. Came in a nice presentation box too. Massive upgrade from the old Chicago Cutlery set we've had for years.
Got this for my dad for his birthday. He's a serious home cook and can be picky about knives. He keeps saying how balanced it feels and how clean it cuts through brisket. I used it once when I was over and now I want one for myself.
Bought this for myself after years of using a cheap knife from a big box set. The difference is honestly wild. Used it to prep a whole bunch of mirepoix for a big batch of soup and it just fell through the carrots and celery like nothing. The damascus pattern is gorgeous too, looks way more expensive than $95. Came in a nice box with a little felt sleeve which was a nice touch. Edge is still scary sharp after a month of daily use, haven't even thought about sharpening it. My old knife would've needed a touch up by now.