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Natori 8" Stainless Steel Gyuto Knife ηε
Introducing the Natori εεε· by Shimeru, a premium 8" gyuto knife that epitomises the harmony of artistry and performance in your kitchen. Engineered for those who value precision and aesthetics, the Natori is a testament to expert Japanese-inspired craftsmanship and innovative design.
The blade of the Natori gyuto is meticulously crafted from high-grade AUS10 stainless steel, delivering a knife that is as resilient as it is razor-sharp. This professional-grade steel provides exceptional edge retention and toughness, ensuring lasting sharpness and effortless cutting. Whether you are slicing, dicing or chopping, the Natoriβs finely honed edge delivers unmatched precision and fluidity.
What sets the Natori apart is its perfectly balanced design, ensuring optimal control and comfort for chefs of all levels. The handle is an exquisite blend of sandalwood and resin, offering an ergonomic grip that marries beauty with functionality. This handle not only provides a comfortable hold but also adds a touch of natural elegance with its rich wood grain and resin accents, creating a visual masterpiece in your hand.
The Natori by Shimeru is more than just a culinary tool; it is a symbol of sophistication and skill in your kitchen. Ideal for those who demand both performance and style, this gyuto knife is the perfect choice for elevating your cooking experience. Discover the exceptional craftsmanship and refined beauty of the Natori, a knife designed to inspire and enhance your culinary journey.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.