Sold OutGyuto
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (USPS, 3 to 5 business days) on all orders, or upgrade to Express (1 to 3 business days) for $5.99. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Natori 8" Stainless Steel Gyuto Knife ηε
Introducing the Natori εεε· by Shimeru, a premium 8" gyuto knife that epitomises the harmony of artistry and performance in your kitchen. Engineered for those who value precision and aesthetics, the Natori is a testament to expert Japanese-inspired craftsmanship and innovative design.
The blade of the Natori gyuto is meticulously crafted from high-grade AUS10 stainless steel, delivering a knife that is as resilient as it is razor-sharp. This professional-grade steel provides exceptional edge retention and toughness, ensuring lasting sharpness and effortless cutting. Whether you are slicing, dicing or chopping, the Natoriβs finely honed edge delivers unmatched precision and fluidity.
What sets the Natori apart is its perfectly balanced design, ensuring optimal control and comfort for chefs of all levels. The handle is an exquisite blend of sandalwood and resin, offering an ergonomic grip that marries beauty with functionality. This handle not only provides a comfortable hold but also adds a touch of natural elegance with its rich wood grain and resin accents, creating a visual masterpiece in your hand.
The Natori by Shimeru is more than just a culinary tool; it is a symbol of sophistication and skill in your kitchen. Ideal for those who demand both performance and style, this gyuto knife is the perfect choice for elevating your cooking experience. Discover the exceptional craftsmanship and refined beauty of the Natori, a knife designed to inspire and enhance your culinary journey.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
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Sold OutBought this for my husband who loves to cook and he hasn't put it down. He says the balance is perfect and the edge retention is impressive. Came in a nice box too.
I cook every day and this knife has become my go-to. The handle is comfortable even after a long prep session. No complaints at all.
I use this for my meal prep every Sunday. Cuts through sweet potatoes and butternut squash way better than my old knife did. Holds its edge really well.
Came really well packaged which I appreciated. The blade is beautiful and it feels like a much more expensive knife. Cuts like a dream.
Massive upgrade from the cheap set I had. The difference in how it cuts is night and day. My wife even commented on how nice it looks on the magnetic strip.
Really nice knife overall. The AUS10 steel seems to hold an edge well, and it feels solid in the hand. My only very minor thing is the handle shape is a little round for my taste, I think I prefer a more oval or D-shaped handle for a better grip. But that's just personal preference, the performance is excellent and I'd definitely recommend it.
For the price this knife is a steal. Looks and performs like knives I've seen for twice as much. Very impressed.
Great knife for the price. Sharp out of the box, comfortable handle. I use it almost every day and it's still going strong. No complaints.
The rocking motion with this knife is so smooth. Great for chopping herbs or mincing garlic. Feels very precise.
It's a decent knife. Does the job. I guess I was expecting to be more wowed for the price. It's sharp, but it doesn't feel that much different from my older knife that cost half as much. It's fine.
Got this as a gift for my husband who loves to cook. He was super impressed. Said the gyuto shape is perfect for the rocking motion he uses for herbs and veggies. He's used it on everything from butternut squash to slicing brisket and it's held up great. Came in a nice box too, looked really classy when he opened it.
This knife has been a great tool in my kitchen. Itβs sharp, well-balanced, and makes cooking more enjoyable. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, itβs a great knife thatβs become an essential tool in my kitchen.
This knife works well for general kitchen use. The blade is sharp, but it could hold its edge longer before needing maintenance.
A sharp and reliable knife, but it could retain its edge a bit better. I find myself needing to sharpen it regularly.
This knife feels like an extension of my hand; it's perfectly balanced.
It gets the job done, but Iβve used better knives at a lower price.
The quality and craftsmanship are outstanding; it feels perfect in my hand.
Itβs fine for light tasks, but it struggles with anything tougher.
Iβm impressed with the quality of this knife. Itβs sharp, durable, and handles a variety of kitchen tasks effortlessly. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, itβs a great knife thatβs well worth the investment.
Precision cutting at its finest
I've been using this knife daily, and it's held up incredibly well.
I couldnβt believe how fast the shipping was. The knife is perfect in every way.
The handle is comfortable, and the blade is razor-sharpβan excellent combination.
Iβm satisfied with the quality of this knife. Itβs sharp, easy to handle, and seems built to last. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, itβs a solid knife thatβs become a staple in my kitchen.
The sharpness of this knife is unmatched