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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (USPS, 3 to 5 business days) on all orders, or upgrade to Express (1 to 3 business days) for $5.99. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Hakuba η½ι¦¬ 8β³ Damascus Steel Gyuto Chef Knife ηε
Introducing the Hakuba η½ι¦¬ by Shimeru, a premium 8β³ gyuto knife that embodies strength, elegance, and masterful precision. Named after Japan's legendary "White Horse" mountain peaks, the Hakuba is forged for those who demand excellence in both form and function.
67-Layer Damascus Steel Precision At the core of the Hakuba lies a blade forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, resilience, and edge retention. The mesmerising swirl pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered finish reduces surface friction, enabling seamless cuts through vegetables, proteins, and delicate ingredients alike.
Artisan Handle Craftsmanship The Hakuba's handle is a striking fusion of deep ocean-blue resin and natural lofidied wood, accented with an elegant brass mosaic pin. This bold combination creates a visual depth reminiscent of mountain forests meeting twilight skies. Beyond its beauty, the handle offers outstanding durability and moisture resistance, while the ergonomic shape provides a comfortable, secure grip that reduces fatigue during prolonged use.
Uncompromising Versatility With its perfectly balanced 8β³ blade, the Hakuba gyuto excels across the full spectrum of kitchen tasks, from precision slicing and intricate dicing to confident chopping. The harmonious weight distribution ensures effortless control, making it equally suited to daily meal preparation and refined culinary creations.
Command Your Kitchen The Hakuba η½ι¦¬ 8β³ Damascus Steel Gyuto Chef Knife is more than an instrumentβit is a declaration of intent. For chefs and home cooks who value artistry and performance in equal measure, the Hakuba will become the cornerstone of your kitchen, inspiring mastery with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
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Sold OutGot this as a birthday present for my husband who loves to cook. He was absolutely blown away. He says the balance is perfect and it glides through tomatoes and onions like butter. Came in a nice box too, felt really premium.
So I've been using this for about a month now, just about every day. The edge is still razor sharp, I've only had to hone it a couple times. The handle feels solid in my hand and the pattern on the blade is just beautiful, like way nicer than the pictures show. Makes chopping veggies feel effortless.
Bought this after reading reviews. It's sharp and looks good. Handle is comfortable but I think I would have preferred a darker wood color, the light color shows stains a bit more. That's just personal preference though, it's a good performer.
It's an okay knife. Does what it's supposed to but I wasn't blown away. The damascus pattern on mine is very faint, almost looks plain from a distance. Cuts fine, but so does my cheaper Mercer. It's decent, not amazing.
Ok so I was skeptical for the price but wow. This thing is sharp. The damascus pattern is gorgeous, every time I pull it out someone comments on it. The rocking motion for herbs is so smooth. Cant believe how good it is for under sixty bucks.
I got this as a birthday present for my husband who loves to cook. He was really impressed. He says the balance is excellent and it holds an edge way better than his old German knife. He uses it almost every night.
The design of this knife is as beautiful as it is functional. Itβs easily the best tool in my kitchen.
The craftsmanship on this knife is second to none. Itβs as much a piece of art as it is a kitchen tool.
This knife is exactly what I was looking for. Itβs sharp, well-made, and handles a variety of kitchen tasks with ease. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, itβs a solid knife thatβs become a staple in my kitchen.
This knife is a great addition to my kitchen. Itβs sharp and versatile, handling everything from chopping vegetables to slicing meat.
The knife arrived very quickly and was securely packaged. The sharpness is incredible.
I love how this knife feels in my hand. Itβs well-balanced, sharp, and simply a joy to use.
A sharp and reliable knife, but it could retain its edge a bit better. I find myself needing to sharpen it regularly.
Outstanding knife! Cuts like a dream.
Itβs sharp, but the blade is prone to chipping.
Iβve been using this knife for a few weeks, and itβs quickly become my favorite. Itβs sharp, well-balanced, and a joy to use. The blade is precise and cuts through ingredients cleanly, though I noticed it does require frequent honing to stay sharp. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
The craftsmanship on this knife is evident in every slice, making it a great kitchen companion.
The knifeβs design and sharpness make it a great tool for both professional and home cooks.
Iβm satisfied with this knifeβs performance. Itβs sharp and easy to handle, but I do need to hone it frequently.
Iβm happy with the performance of this knife. Itβs sharp, well-made, and comfortable to use, even for longer cooking sessions. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a reliable knife thatβs worth the investment, even if it does need a bit of upkeep.
Okay knife, but the handle is uncomfortable for long use.
Iβm very pleased with this knife. Itβs sharp and well-balanced, making it a reliable tool in my kitchen.
Iβm pleased with this knifeβs quality. Itβs sharp and sturdy, though the handle could be a bit more comfortable for long sessions.
This knife is exactly what I was looking for. Itβs sharp, well-made, and handles a variety of kitchen tasks with ease. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, itβs a solid knife thatβs become a staple in my kitchen.
This knife has transformed my cooking experience. Absolutely love it!