Sold OutGyuto
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Hakuba η½ι¦¬ 8β³ Damascus Steel Gyuto Chef Knife ηε
Introducing the Hakuba η½ι¦¬ by Shimeru, a premium 8β³ gyuto knife that embodies strength, elegance, and masterful precision. Named after Japan's legendary "White Horse" mountain peaks, the Hakuba is forged for those who demand excellence in both form and function.
67-Layer Damascus Steel Precision At the core of the Hakuba lies a blade forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, resilience, and edge retention. The mesmerising swirl pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered finish reduces surface friction, enabling seamless cuts through vegetables, proteins, and delicate ingredients alike.
Artisan Handle Craftsmanship The Hakuba's handle is a striking fusion of deep ocean-blue resin and natural lofidied wood, accented with an elegant brass mosaic pin. This bold combination creates a visual depth reminiscent of mountain forests meeting twilight skies. Beyond its beauty, the handle offers outstanding durability and moisture resistance, while the ergonomic shape provides a comfortable, secure grip that reduces fatigue during prolonged use.
Uncompromising Versatility With its perfectly balanced 8β³ blade, the Hakuba gyuto excels across the full spectrum of kitchen tasks, from precision slicing and intricate dicing to confident chopping. The harmonious weight distribution ensures effortless control, making it equally suited to daily meal preparation and refined culinary creations.
Command Your Kitchen The Hakuba η½ι¦¬ 8β³ Damascus Steel Gyuto Chef Knife is more than an instrumentβit is a declaration of intent. For chefs and home cooks who value artistry and performance in equal measure, the Hakuba will become the cornerstone of your kitchen, inspiring mastery with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sold Out
Sale
Sale
Sold Out
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Got this knife about a month ago and its stupid sharp out of the box. The damascus pattern looks even better in person, really pretty swirls. I use it for everything now, slicing onions is effortless and I broke down a whole chicken the other day with zero struggle. Edge retention has been solid so far, only hit it on a honing rod a couple times. For $80 this blows my old Victorinox out of the water.
Really solid knife for the money. Blade came razor sharp and the damascus finish is gorgeous. Only thing is the handle feels a bit chunky for my small hands, took me a week or so to get used to the grip. Once I did though it cuts like a dream, holds an edge well through daily veg prep. Wish it came in a 6 inch version but overall happy with it.
Bought this for my dad for his birthday and he wont shut up about it. Used it to carve a brisket and it sliced through like butter. The etching on the blade is really nice looking, pictures dont do it justice.
Ok so I've been using this for about 3 weeks now and honestly its crazy sharp. Like, I barely have to put any pressure when dicing onions, it just falls through. The blade is gorgeous too, that swirly pattern is even better in person. Came in a nice box with a little sleeve thing. My old Victorinox feels like a toy compared to this. Only thing is the handle is a bit thin for my big hands but I got used to it quick.
This knife is decent but I honestly expected a bit more for the price. It was sharp out of the box and cuts fine, but it doesnt feel dramatically better than my old $40 knife. Maybe I just cant tell the difference, but for over $100 I wanted to be wowed and I wasnt. The damascus looks nice on the counter though. Its a good knife, just not great.
Got this for my birthday from my wife. The damascus pattern is really pretty, even nicer in person than the photos. I've been using it daily for about 3 weeks now, mostly for veggie prep and slicing chicken breast. Edge is still sharp, haven't needed to touch it up yet. My only complaint is the handle feels a little rounder than what I'm used to, took me a couple days to adjust my pinch grip. Not a dealbreaker at all just a preference thing. Came in a nice box too.
Really good knife, the VG10 holds an edge way better than my old Mercer. Only thing is the handle is a little slimmer than what I'm used to, took a few days to get comfortable with it. Its also slightly heavier than expected but I actually like the weight for chopping carrots and stuff. Wish they made a 10 inch version for bigger jobs but this covers most things fine.
Got this knife for my husbands birthday and hes been using it nonstop. The damascus pattern is even nicer in person, every knife is different supposedly. Cuts through onions and tomatoes like nothing, he sharpened it once after a month and its still scary sharp. Big upgrade from our old Chicago Cutlery set. Came in a nice box too.
So I've had this knife for about a month now and its honestly the best kitchen purchase I've made in years. The blade came razor sharp out of the box and it still slices through tomatoes like butter after daily use. The Damascus pattern is really pretty too, my wife keeps commenting on it. Handled a whole brisket last weekend and it made the job so much easier than my old knife. Highly recommend if you want something that looks nice and actually performs.
Got this as a birthday present for my husband and he hasn't stopped talking about it. Hes a home cook whos always complaining about dull knives and this one cut through everything we threw at it - onions, bell peppers, even butternut squash. The packaging was really nice too, came in a box that looked like it cost more than the knife lol. He says the balance is perfect for his grip. Great buy for the price.
