Sold OutGyuto
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Muko 7.9" Damascus Steel Gyuto Knife ηεΒ
Presenting the Muko ζ¦εΊ«ε· by Shimeru, a premium 7.9" gyuto knife that exemplifies the pinnacle of Japanese craftsmanship and design. Perfectly balanced and expertly crafted, the Muko knife is your ultimate culinary companion, designed to meet the demands of both professional chefs and passionate home cooks.
The blade of the Muko is made from 67 layers of meticulously forged Damascus steel, providing unrivalled strength, durability, and a razor-sharp edge. The stunning, intricate patterns of the Damascus steel not only enhance the knife's aesthetics but also minimise friction, ensuring smooth and precise cuts every time. From slicing and dicing to chopping and mincing, the Muko handles a wide variety of tasks with grace and efficiency, making it an indispensable tool for any kitchen.
What truly sets the Muko apart is its ergonomically carved Rodewood handle, designed for ultimate comfort and control. The natural rosewood construction provides a secure grip that feels great in hand, reducing fatigue during extended use and allowing for maximum precision in every cut. The careful carving enhances the handle's functionality, ensuring a seamless fit that empowers you as you navigate culinary challenges with confidence.
With its 7.9" blade length, the Muko gyuto knife is incredibly versatile, perfect for a multitude of kitchen tasks, from finely slicing meats and julienning vegetables to preparing delicate herbs and creating intricate presentations. Its balanced design ensures effortless handling, allowing you to tackle everything from everyday meal prep to complex culinary creations with ease.
Experience the artistry and performance of the Muko by Shimeru, a knife that gracefully marries tradition with innovation. For those who demand the highest quality in their culinary tools, the Muko is not just an instrumentβit's a reflection of your dedication to the craft of cooking, inspiring you to create culinary masterpieces with every chop and slice.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sold Out
Sold Out
Sold Out
Sold Out
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Ok so I'm not a chef but this knife is awesome. It's sharp, looks amazing, and feels solid. My old knives feel like toys now.
Very good knife, especially for the price. The edge is fantastic. The handle is nice but I think I would have preferred a darker wood color. That's just aesthetics though, performance is top notch.
Really nice knife overall. The blade is super sharp and it looks gorgeous. My only thing is the handle shape, its a little round for my grip and took a day or two to get used to. But the performance is great, cuts through tomatoes like nothing. I'd still recommend it for sure.
Brilliant knife, exactly what I needed. Lovely edge on it.
First real Japanese knife I've owned and I'm blown away. The craftsmanship is evident. It came with a great edge and the handle fits my hand perfectly.
Perfect size for my hands. I use it for almost everything now, from slicing tomatoes to dicing onions. The steel feels really high quality and it holds an edge way better than my old one.
Super fast shipping and the knife is incredible. Itβs sharp, sturdy, and beautifully crafted.
This knife's quality is unparalleled at this price point.
I love how precise this knife isβit makes slicing and dicing so much easier.
An indispensable tool in my kitchen; I use it for everything.
