Sold OutSantoku
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Chikuma 7" Damascus Steel Santoku Knife 三徳包丁
Introducing the Chikuma 千曲川 by Shimeru, a premium 7" santoku knife that embodies the perfect blend of craftsmanship, performance, and style. Designed for both professional chefs and home cooking enthusiasts, the Chikuma knife is a versatile culinary tool that promises to elevate your food preparation experience.
Crafted from 67 layers of expertly forged Damascus steel, the blade of the Chikuma offers exceptional durability and sharpness. The intricate patterns of the Damascus steel not only create a stunning visual appeal but also enhance the knife's performance by minimising friction during cutting. Whether you are dicing vegetables, slicing meats, or mincing herbs, the Chikuma performs with remarkable precision and effortless control.
The handle is made from genuine olive hardwood and will last as long as the blade.
What truly sets the Chikuma apart is its perfectly balanced design, allowing for smooth handling and manoeuvrability. The knife features an ergonomic handle made from rich sandalwood complemented with vibrant red resin, providing a comfortable grip that reduces hand fatigue, even during lengthy kitchen sessions. This combination of materials ensures that the handle is as beautiful as it is functional, making the knife a joy to use.
The Santoku design, meaning “three virtues,” excels in slicing, dicing, and mincing, making the Chikuma an all-around kitchen essential. Its versatile blade length of 7" is ideal for everyday tasks, whether chopping vegetables for a stir-fry, filleting fish, or preparing meat dishes.
Elevate your culinary skills with the Chikuma by Shimeru, a knife combining aesthetic elegance and unmatched performance. Perfect for chefs who appreciate quality and design, the Chikuma is not just a tool in your kitchen but an experience that enhances your passion for cooking.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sale
Sale
Sale
Sale
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Got this for my husband for our anniversary and he hasn't stopped talking about it. The damascus pattern is honestly stunning in person, way nicer than the photos. He used it to prep a whole stir fry last night and the flat profile made slicing cabbage and chicken super easy, no rocking needed. Sharp right out of the box and feels well balanced in the hand. Came in a really nice presentation box too.
Really solid knife for the price. The blade is beautiful and takes an edge nicely. Only thing is the handle is a bit chunky for my smaller hands, I have to choke up a little more than I'd like but it's not a dealbreaker. Used it to slice up a pork loin and it was effortless. If they offered a slimmer handle option it'd be perfect.
got this for my husband for his birthday and he's been using it nonstop. he says it glides through veggies like they're butter and the damascus pattern is really cool looking. it came sharp right out the box and hes been babying it so no clue about edge retention yet but so far its his favorite knife. way nicer than the cheap block set we had before.
Got this knife a couple weeks ago and overall real happy with it. The blade is beautiful and it came scary sharp. I use it almost daily for prep work, fits my hand pretty well. The only thing is the handle feels a tiny bit small for my palm, I'm a bigger guy so it takes some getting used to. Still a solid knife though especially for the price compared to some other Japanese brands. Would def recommend.
Ok so I got this for my birthday from my brother and it's basically the best gift ever. I been using a cheap chef knife from Target for years and this thing is on a whole other level. The damascus pattern is gorgeous, almost too nice to use but I'm not about that life. Chopped up a bunch of veg yesterday and it just glides through everything, the flat edge on the santoku makes it so easy. Its super sharp out of the box, like scary sharp. Came in a nice box too. Only thing is I sliced my finger while cleaning it lol my own fault. Love it.
Got this about a month ago and its been my go-to knife for pretty much everything. The flat profile is great for chopping veggies and the blade just glides through onions no tears. Hand wash only but thats fine with me. Looks beautiful too with the Damascus pattern.
So I bought this after my old santoku finally gave up and wow what a difference. It came in a nice box too which was a bonus. The handle feels super comfortable in my hand and the blade is razor sharp right out of the box. Used it to carve a roast chicken last weekend and it sliced through like butter. Definitely a keeper.
Been using this daily for 3 weeks now. Edge retention seems really good, haven't had to sharpen it yet. Great for a home cook who wants something a step above the usual.
It's a decent knife. Gets the job done. The damascus finish is nice looking. I guess I was expecting to be more wowed for the price. It's sharp, but so was my cheaper one. It's fine.
Got this as a gift for my husband who loves to cook. He was really impressed with the damascus look and how light it is. He says it's perfect for the santoku rocking motion on the board. He did mention he wishes it was maybe an 8 inch instead of 7, just a personal preference for his big hands. But he uses it all the time so it's a win.
