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Raikou 6.5" Santoku Knife δΈεΎ³ε δΈ
$54.99
Yodo 7.5" Santoku Knife δΈεΎ³ε δΈ
$69.99
Shikoku 7" Damascus Steel Kengata Santoku δΈεΎ³ε δΈ
$99.99
Dark Grain 7" Damascus Steel Santoku Knife δΈεΎ³ε δΈ
$99.99
Ishikari 5" Santoku Knife δΈεΎ³ε δΈ
$79.99
Hikari ε 7" Damacus Steel Professional Santoku Knife δΈεΎ³ε δΈ
$94.99
Every Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Chikuma 7" Damascus Steel Santoku Knife δΈεΎ³ε δΈΒ
Introducing the Chikuma εζ²ε· by Shimeru, a premium 7" santoku knife that embodies the perfect blend of craftsmanship, performance, and style. Designed for both professional chefs and home cooking enthusiasts, the Chikuma knife is a versatile culinary tool that promises to elevate your food preparation experience.
Crafted from 67 layers of expertly forged Damascus steel, the blade of the Chikuma offers exceptional durability and sharpness. The intricate patterns of the Damascus steel not only create a stunning visual appeal but also enhance the knife's performance by minimising friction during cutting. Whether you are dicing vegetables, slicing meats, or mincing herbs, the Chikuma performs with remarkable precision and effortless control.
The handle is made from genuine olive hardwood and will last as long as the blade.
What truly sets the Chikuma apart is its perfectly balanced design, allowing for smooth handling and manoeuvrability. The knife features an ergonomic handle made from rich sandalwood complemented with vibrant red resin, providing a comfortable grip that reduces hand fatigue, even during lengthy kitchen sessions. This combination of materials ensures that the handle is as beautiful as it is functional, making the knife a joy to use.
The Santoku design, meaning βthree virtues,β excels in slicing, dicing, and mincing, making the Chikuma an all-around kitchen essential. Its versatile blade length of 7" is ideal for everyday tasks, whether chopping vegetables for a stir-fry, filleting fish, or preparing meat dishes.
Elevate your culinary skills with the Chikuma by Shimeru, a knife combining aesthetic elegance and unmatched performance. Perfect for chefs who appreciate quality and design, the Chikuma is not just a tool in your kitchen but an experience that enhances your passion for cooking.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Got this knife a couple weeks ago and overall real happy with it. The blade is beautiful and it came scary sharp. I use it almost daily for prep work, fits my hand pretty well. The only thing is the handle feels a tiny bit small for my palm, I'm a bigger guy so it takes some getting used to. Still a solid knife though especially for the price compared to some other Japanese brands. Would def recommend.
Ok so I got this for my birthday from my brother and it's basically the best gift ever. I been using a cheap chef knife from Target for years and this thing is on a whole other level. The damascus pattern is gorgeous, almost too nice to use but I'm not about that life. Chopped up a bunch of veg yesterday and it just glides through everything, the flat edge on the santoku makes it so easy. Its super sharp out of the box, like scary sharp. Came in a nice box too. Only thing is I sliced my finger while cleaning it lol my own fault. Love it.
Got this about a month ago and its been my go-to knife for pretty much everything. The flat profile is great for chopping veggies and the blade just glides through onions no tears. Hand wash only but thats fine with me. Looks beautiful too with the Damascus pattern.
So I bought this after my old santoku finally gave up and wow what a difference. It came in a nice box too which was a bonus. The handle feels super comfortable in my hand and the blade is razor sharp right out of the box. Used it to carve a roast chicken last weekend and it sliced through like butter. Definitely a keeper.
Been using this daily for 3 weeks now. Edge retention seems really good, haven't had to sharpen it yet. Great for a home cook who wants something a step above the usual.
It's a decent knife. Gets the job done. The damascus finish is nice looking. I guess I was expecting to be more wowed for the price. It's sharp, but so was my cheaper one. It's fine.
Got this as a gift for my husband who loves to cook. He was really impressed with the damascus look and how light it is. He says it's perfect for the santoku rocking motion on the board. He did mention he wishes it was maybe an 8 inch instead of 7, just a personal preference for his big hands. But he uses it all the time so it's a win.
Bought this for my dad for fathers day and he loves it. He said the weight is just right, not too heavy not too light. He's already showing it off to his friends.
Love this santoku. The flat part of the blade is great for chopping, I don't have to rock it back and forth like my old chef's knife. Makes quick work of onions and peppers.
Massive upgrade from my cheap grocery store knives. The flat profile of the santoku is great for push cutting, makes quick work of veggies. Holds an edge way better. It is a tad heavier than I expected, but honestly I think I like the heft now, feels more controlled. No complaints, just took a minute to adjust.
Been using this daily for about a month now. Cant believe how sharp it still is, haven't had to hone it or anything. The handle has a good grip, even when my hands are wet. My minor gripe is I wish the blade was a little taller from spine to edge, just feels like a tiny bit more knuckle clearance would be nice. But for the money its a fantastic knife, looks beautiful on the magnetic strip.
I love how this knife feels in my hand. Itβs well-balanced, sharp, and simply a joy to use.
Iβm very satisfied with this knife. Itβs sharp, well-balanced, and makes food prep much easier. The blade is precise and cuts through ingredients cleanly, though I noticed it does require regular sharpening to maintain its edge. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
This knife has quickly become an indispensable tool in my kitchen.
This knife is a pleasure to use, with sharpness and design that make every cut easy.
You can feel the quality in every cut with this knife. Itβs clearly made to last a lifetime.
An absolute must-have for any serious chef
The knife was delivered promptly and well-packaged. Itβs sharp and beautifully made.
Iβm really pleased with this knife. Itβs sharp enough to make food prep significantly easier, cutting through everything from tough root vegetables to delicate herbs with minimal effort. The design is sleek, and the knife feels well-balanced in hand. However, after a few uses, I noticed some slight dulling of the blade, which means it requires regular sharpening. The handle is comfortable, but after extended use, I noticed some strain on my wrist. All in all, itβs a good knife that offers solid performance in the kitchen.
This knife is a great all-rounder. Itβs sharp enough to handle any task, and the design is simple yet effective. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, itβs a great knife thatβs well worth the investment.
I've been very impressed with the quality of this knife.
Perfect knife for precision cutting. Worth every penny
Amazing sharpness and beautiful craftsmanship
I was blown away by how sharp and precise this knife is.
This knife has a great feel to it. Itβs well-balanced and sharp, making meal prep much easier and more enjoyable. The blade is precise and cuts through a variety of ingredients with ease, though Iβve noticed that it does require regular honing to keep its edge. The handle is comfortable, but I think it could be improved with a slightly more textured grip to prevent slipping. Despite these small issues, itβs a solid knife that Iβm happy to have in my kitchen.