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Sendai 7" Damascus Steel Santoku Knife 三徳包丁
Introducing the Sendai 千代川 by Shimeru, a premium 7" santoku knife that embodies the perfect blend of craftsmanship, performance, and style. Designed for both professional chefs and home cooking enthusiasts, the Sendai knife is a versatile culinary tool that promises to elevate your food preparation experience.
Crafted from 67 layers of expertly forged Damascus steel, the blade of the Sendai offers exceptional durability and sharpness. The intricate patterns of the Damascus steel not only create a stunning visual appeal but also enhance the knife's performance by minimising friction during cutting. Whether you are dicing vegetables, slicing meats, or mincing herbs, the Sendai performs with remarkable precision and effortless control.
The handle is made from genuine olive hardwood and will last as long as the blade.
What truly sets the Sendai apart is its perfectly balanced design, allowing for smooth handling and manoeuvrability. The knife features an ergonomic handle made from rich sandalwood complemented with vibrant red resin, providing a comfortable grip that reduces hand fatigue, even during lengthy kitchen sessions. This combination of materials ensures that the handle is as beautiful as it is functional, making the knife a joy to use.
The Santoku design, meaning “three virtues,” excels in slicing, dicing, and mincing, making the Sendai an all-around kitchen essential. Its versatile blade length of 7" is ideal for everyday tasks, whether chopping vegetables for a stir-fry, filleting fish, or preparing meat dishes.
Elevate your culinary skills with the Sendai by Shimeru, a knife combining aesthetic elegance and unmatched performance. Perfect for chefs who appreciate quality and design, the Sendai is not just a tool in your kitchen but an experience that enhances your passion for cooking.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
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