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Every Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Ishikari 5" Stainless Steel Santoku Knife フルーツナイフ
The Ishikari 石狩川 Series Knives by Shimeru feature an attractive hardwood handle in an easy-to-hold octagonal profile.
The Ishikari Collection showcases premium, individually forged kitchen knives made of high-grade AUS stainless steel with an HRC rating of 62 for exceptional hardness and performance.
Crafted for long-lasting sharpness and durability, the blade is built to withstand daily use so that you will never need another set of knives again. Honed to a 15° edge, it offers superior cutting precision compared to the typical 20–25° edge found in most Western knives. You will feel the difference from the very first cut.
The handle is made from top-quality hardwood and is waterproof, antibacterial, heat-resistant and non-slip. It provides a firm yet comfortable grip, making cutting, dicing, slicing and chopping as effortless as possible.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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SaleGot this set for my birthday from my sister and I'm obsessed. The santoku is my go-to for just about everything—onions, garlic, herbs—but the paring knife in the set is sneaky good for fruit and small stuff. My old knives were from Target and these are a whole different world. Came super sharp out of the box, like scary sharp. The handles feel really nice in my hand, that octagonal shape is weird at first but now I love it. Used every knife in the set already and none of them have needed any touching up after a couple weeks of daily use. My husband keeps stealing the utility knife for his steak lol. The collection covers pretty much everything I need for regular cooking.
The set is fine, knives are sharp out of the box but I dont know if theyre worth the price. I use the santoku for most things and it works ok but the handle shape is a bit awkward for my grip. The smaller knife barely gets used. They hold an edge decently but I've had better luck with a $40 chef knife I got elsewhere. Packaging was good though. If you're looking for a complete set it does the job but I was expecting more for $65.
Ok so I got this set for my wife for her birthday, she cooks a ton and our old knives were trash from like target. These are seriously sharp, like I barely touched the blade and it sliced a tomato paper thin. She uses the santoku for everything basically, says the flat edge makes chopping onions way easier. The handles are octagonal and took a minute to get used to but now she loves them. The smaller knife is great for fruit and stuff. Came in a nice box too, not all cheap looking. Only had them a couple weeks but so far no complaints. Wish we'd bought a set like this years ago.
Got this Ishikari set as a birthday present from my wife and man these knives are impressive. The santoku is the one I reach for first, the flat profile makes chopping onions and cabbage so clean, no accordion cuts. The smaller knife in the set is perfect for fruit and peeling. The octagonal handles felt a little odd at first but after a few days they really lock into your grip, even with wet hands. The AUS steel holds an edge like crazy, I've been using them daily for almost a month and the santoku still shaves paper. They came in a really nice presentation box too, felt like a legit gift. Massive upgrade from the old Farberware block I had.
Bought this set for my husband for his birthday and he uses the santoku for basically everything. Veggies, chicken, whatever. I grabbed the smaller knife for cutting strawberries and it glided through them like butter. The 15 degree edge is no joke, these things are scary sharp out of the box. Handle feels really nice and the octagon shape is more comfortable than I expected. Packaging was solid, everything arrived in perfect shape. For under $80 this is a steal.
My wife got me this Ishikari set for our anniversary and honestly these knives are stupid sharp. Ive been using the santoku for everything from dicing onions to slicing beef for stir fry, and the smaller utility knife is perfect for fruit and small jobs. The octagonal handle felt a little weird at first but now I love how secure it feels in my hand. Edge retention has been great so far, 3 weeks in and they still glide through tomatoes like nothing. Way better than the old Henckels block we had. Came in a nice box too which made gift giving easy.
Got this set for myself after reading about the AUS steel. Overall really solid knives, the 5 inch santoku has a nice flat profile for chopping and the set covers most of what I do daily. Only thing is the handle is a bit more angular than I'm used to so my grip took some getting used to. Also wish the chef knife in the set was a little longer, like 7 or 8 inches, cause I do a lot of butternut squash and bigger prep. But for the price its a good set and they hold an edge well.
Solid set overall, really happy with the purchase. The blades hold an edge way longer than my old knives. Only thing is the handles are a bit thicker than I expected, but my wife likes em. I use the santoku the most for slicing tomatoes. Wish they offered a slightly longer version in the set, like a 7 inch, but for $80 its a steal. Would buy again.
These knives are legit sharp out of the box. Got the 5 inch santoku and the other knives in the set, and they make chopping veggies feel effortless. The octagonal handle is comfortable in my hand, took a day to get used to but now I love it. Used the smaller knife for trimming fat and the santoku for dicing onions, no tears cause its so sharp. Great value for a set this price.
So Ive had these Ishikari knives for about 3 weeks now and I'm honestly blown away. The santoku is perfect for dicing onions and vegetables, slicing through tomatoes like butter. But the smaller paring knife in the set is what I use most for fruit and stuff. They come in a real nice box too. For 80 bucks this is a steal compared to the Wusthof set I was eyeing.