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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Dark Grain 7" Damascus Steel Santoku Knife 三徳包丁
The Dark Grain 7" Damascus Steel Santoku Knife combines Japanese-inspired artistry with modern performance, designed to bring professional-level precision to your home kitchen. From finely dicing vegetables to slicing meats and fish, this Santoku makes every preparation feel effortless and refined.
67-Layer AUS10 Damascus Steel
At its core lies premium AUS10 steel, clad in 67 layers of Damascus steel for exceptional hardness, edge retention and striking visual character. Each unique ripple pattern reflects the craftsmanship behind the blade. Hand-polished and sharpened to a precise 8–12° angle, the edge delivers razor-sharp performance and maintains its keenness through countless meals.
Ebony Wood Handle
The handle is crafted from deep, lustrous ebony wood whose rich grain provides both natural elegance and lasting strength. Perfectly balanced and smoothly contoured, it offers a secure, comfortable grip that ensures confident, controlled movements even during extended prep work.
Hammered Finish for Effortless Cutting
A subtle hand-hammered texture near the spine reduces drag and helps ingredients release easily, allowing each cut to glide cleanly and efficiently.
Culinary Craftsmanship and Everyday Luxury
Beautiful enough to display yet built for daily use, the Dark Grain Santoku is a showcase of precision and artistry. It transforms everyday cooking into a professional, rewarding experience while adding a touch of timeless sophistication to any kitchen.
Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle.
Is made using a blend of traditional handmade techniques and modern processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
Our finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
A comfortable, well-balanced knife which enhances the look of any kitchen as well as the functionality.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Salegot this for my husband for his birthday and he hasn't stopped talking about it. the damascus pattern on the blade is honestly gorgeous, pictures dont do it justice. he used it to dice a ton of onions and carrots for chili and said the flat profile made it way easier than his old chef knife. edge is still scary sharp after a week of daily use. kinda jealous, might have to get one for myself
This knife is a massive upgrade from my old messermeister. Out of the box it sliced through a ripe tomato with zero pressure. I've been using it for everything—breaking down chicken thighs, mincing garlic, slicing steak. The 67 layer cladding gives it a nice weight and the handle is comfortable even with wet hands. Edge retention so far is excellent, 3 weeks in and it still glides through peppers. Only wish I'd bought one sooner.
It's a decent knife but I dunno, for $80 I guess I expected a little more. The blade is sharp and the Damascus looks nice but the handle feels kinda small in my hand and its a bit lighter than what I'm used to. I used it on some carrots and onions and it did fine, but then I switched back to my old Wusthof for a butternut squash and honestly didn't miss this one. Maybe it'll grow on me but right now its just okay.
Got this for my husband for his birthday and he's been using it non stop. The Damascus pattern looks way better in person, almost has a dark wood grain thing going on. He sliced up some raw tuna for poke bowls and the flat profile made it super easy to get clean cuts without tearing. It's also really sharp out of the box, we hone it once a week and it's still shaving arm hair after a month. Huge upgrade from the Faberware set we had for years.
got this for my dad for his birthday and he hasnt stopped using it since. the flat profile on this santoku is perfect for how he chops, he does a lot of straight up and down cuts on onions and peppers. the damascus pattern is really pretty in person, photos dont do it justice. edge came super sharp out of the box, sliced through a tomato with zero effort. he said its a massive upgrade from the old Chicago Cutlery set he was using for 20 years.
Ok so I wanted to love this knife because the pictures looked amazing and the price was good but honestly its just fine. The blade is sharp and the damascus pattern is nice looking but its a little heavier than I expected and the handle took some getting used to, felt a bit blocky for my hand. I make a lot of soup so I chop a ton of vegetables and yes it gets the job done but I dont see a huge difference between this and my 40 dollar Mercer. Maybe I just expected more for 100 bucks. Its a decent knife but I probably wouldnt buy it again.
Bought this as a gift for my dad and he loves it. The Damascus pattern looks even better in person and the flat profile makes chopping veggies a breeze. Edge retention is great so far, still razor sharp after a month of daily use. Big upgrade from his old Henckels.
Ok so I've been using this knife for about 3 weeks now. Sharpness out of the box was insane, sliced through tomatoes with zero pressure. The Damascus layers are pretty and the blade feels well balanced. My only gripe is the handle shape, it's a little thick for my hand and took some getting used to. Also wish it came in an 8 inch version because I have big hands. Still, for the price this is a solid santoku and I'd buy it again.
Got this for myself after using a cheapo santoku from Walmart for years and honestly cant believe the difference. The damascus pattern looks even better in person, like little waves all down the blade. Out of the box it was stupid sharp, sliced a ripe tomato paper thin without squishing it at all. Ive been using it daily for about 3 weeks now and havent had to touch it up yet, still goes through onions and peppers clean. The flat profile is great for chopping garlic and herbs, I just push down instead of rocking and it feels really natural. Came in a nice box too which was a bonus. My old knife feels like a toy now.
Its an okay knife but for $99 I guess I expected a little more. The blade is sharp and the damascus looks cool, no complaints there. But the handle feels kind of plain and a bit small for my hand, and the knife overall is lighter than I thought it would be. I'm more of a rock chopper so the flat santoku profile took some getting used to and I still reach for my old german knife half the time. Edge held up fine for two weeks of light use but nothing amazing. Might just be a preference thing but I probably wouldnt get this exact one again. Wish it came in an 8 inch version.