Do You Offer Payment Terms?

Yes, we offer PayPal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options. Just choose PayPal Pay Later, Klarna or Clearpay as a payment method at checkout.

Do Your Knives Come With Boxes?

Yes, all knives and knife sets come in a presentation box.

How Long Does Shipping Take?

We offer free USPS Priority Mail shipping on all orders. All orders placed before 12pm EST are shipped the same day.

Is Tracking Available?

Yes, USPS will provide tracking updates via email.

Are Your Products Age Restricted?

Yes, you must be 18 or older to purchase a chef's knife online.

Are You A Dropshipping Site?

No. We hold our own branded inventory in our US fulfillment partner's warehouse in Illinois, and every US order is picked, packed and shipped from there with USPS tracking. Returns go back to that same Illinois address. We are a UK based business but our US operations run end-to-end from the US.

How Do I Return A Knife?

Returns are straightforward. Email us with your order number, and we will provide you with a prepaid return label. Once our warehouse has received it, we will refund the order.

Dark Grain 7" Damascus Steel Santoku Knife 三徳包丁

Name: Dark Grain 7" Damascus Steel Santoku Knife 三徳包丁
Brand: Shimeru Knives
SKU: 219
Price: 99.99 USD
Availability: InStock

Description

Dark Grain 7" Damascus Steel Santoku Knife 三徳包丁

The Dark Grain 7" Damascus Steel Santoku Knife combines Japanese-inspired artistry with modern performance, designed to bring professional-level precision to your home kitchen. From finely dicing vegetables to slicing meats and fish, this Santoku makes every preparation feel effortless and refined.

67-Layer AUS10 Damascus Steel
At its core lies premium AUS10 steel, clad in 67 layers of Damascus steel for exceptional hardness, edge retention and striking visual character. Each unique ripple pattern reflects the craftsmanship behind the blade. Hand-polished and sharpened to a precise 8–12° angle, the edge delivers razor-sharp performance and maintains its keenness through countless meals.

Ebony Wood Handle
The handle is crafted from deep, lustrous ebony wood whose rich grain provides both natural elegance and lasting strength. Perfectly balanced and smoothly contoured, it offers a secure, comfortable grip that ensures confident, controlled movements even during extended prep work.

Hammered Finish for Effortless Cutting
A subtle hand-hammered texture near the spine reduces drag and helps ingredients release easily, allowing each cut to glide cleanly and efficiently.

Culinary Craftsmanship and Everyday Luxury
Beautiful enough to display yet built for daily use, the Dark Grain Santoku is a showcase of precision and artistry. It transforms everyday cooking into a professional, rewarding experience while adding a touch of timeless sophistication to any kitchen.

Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle.

Is made using a blend of traditional handmade techniques and modern processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.

Our finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
A comfortable, well-balanced knife which enhances the look of any kitchen as well as the functionality.

Why Shimeru?

Precision-Engineered High-Carbon Steel

Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.

Uncompromising Sharpness

Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.

Ergonomically Designed Handles

Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.

Precision Double-Bevel 15° Blade Edge

With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.