SaleSantoku
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Dark Grain 7" Damascus Steel Santoku Knife δΈεΎ³ε δΈ
The Dark Grain 7" Damascus Steel Santoku Knife combines Japanese-inspired artistry with modern performance, designed to bring professional-level precision to your home kitchen. From finely dicing vegetables to slicing meats and fish, this Santoku makes every preparation feel effortless and refined.
67-Layer AUS10 Damascus Steel
At its core lies premium AUS10 steel, clad in 67 layers of Damascus steel for exceptional hardness, edge retention and striking visual character. Each unique ripple pattern reflects the craftsmanship behind the blade. Hand-polished and sharpened to a precise 8β12Β° angle, the edge delivers razor-sharp performance and maintains its keenness through countless meals.
Ebony Wood Handle
The handle is crafted from deep, lustrous ebony wood whose rich grain provides both natural elegance and lasting strength. Perfectly balanced and smoothly contoured, it offers a secure, comfortable grip that ensures confident, controlled movements even during extended prep work.
Hammered Finish for Effortless Cutting
A subtle hand-hammered texture near the spine reduces drag and helps ingredients release easily, allowing each cut to glide cleanly and efficiently.
Culinary Craftsmanship and Everyday Luxury
Beautiful enough to display yet built for daily use, the Dark Grain Santoku is a showcase of precision and artistry. It transforms everyday cooking into a professional, rewarding experience while adding a touch of timeless sophistication to any kitchen.
Ruthlessly sharp,Β scalpel-like edge is hand finished to a mirror polish within a staggeringΒ 8-12Β° degreeΒ angle.
Is made using a blend of traditional handmade techniques and modern processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
Our finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
A comfortable, well-balanced knife which enhances the look of any kitchen as well as the functionality.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sale
Sale
Sale
SaleOrdered this because my cheap Farberware knives weren't cutting it anymore. This santoku is a massive upgrade. The AUS10 steel holds an edge way better, and the damascus cladding looks gorgeous. My only small issue is the handle shape - it took a bit of getting used to for my grip, felt a little blocky at first but after a few days it's fine. Overall really happy, especially for $100.
this thing is sharp. got it after my old santoku finally gave up. the damascus pattern is sick and it holds an edge really well. used it for everything from breaking down chickens to chiffonade basil. no complaints
Really like this knife - looks beautiful and cuts great. Only thing is the handle feel a little different than what I'm used to, took me a week to get comfortable with it. But once you adjust it performs awesome. Would def recommend just be aware of the handle shape if you got smaller hands.
Got this for my wife and shes happy with it. Shes been using it for veggies and some light meat cutting. Shes says its sharp and keeps an edge well. I wish it came in a 8 inch version cause she wanted something a bit longer but the 7 works fine for her. Nice knife overall.
Got this for myself as a little birthday treat and man, what a difference from my old Chicago Cutlery set. This thing glides through tomatoes like nothing Iβve ever seen no squishing at all. The flat profile on the santoku makes chopping herbs a breeze too. It came in a real nice box with a little care card which was a nice touch. Only thing is I wish there was a matching pairing knife cause now I want the whole set haha. But yeah, brilliant knife, would buy again.
Iβve been using this santoku for about a month now and itβs honestly the sharpest knife Iβve ever owned right out of the box. The Damascus pattern is really something too, every time I wash it I notice different ripples in the steel. It makes dicing onions and bell peppers feel way too easy. I had a Shun before and this feels just as good if not better for half the price. The handle is comfortable, not too heavy. Really glad I took a chance on this.
So I got this to replace my old block set santoku and wow, its a night and day difference. The edge is crazy sharp out of the box, just glides through onions and tomatoes. I love the look of the dark grain pattern, its way nicer in person. Been using it for a month now and it still feels like new. My favorite knife in the kitchen now.
My new favorite kitchen tool. I've broken down whole chickens with it, sliced fish, chopped herbs. It handles everything I throw at it. Just hand wash it and it stays perfect.
Ok so its sharp and looks nice. I used it to slice up some chicken and veggies, worked fine. I dont know, maybe santokus just arent for me? I think I prefer a chefs knife for the rocking motion. Its not bad, just not my favorite.
Its a decent knife. Does the job, cuts well. I guess I was expecting to be more wowed for the price? The handle feels a bit cheap to me, like its just plastic. Its fine for my home kitchen but I'm not blown away or anything.
Love the performance and the look. It's a bit heavier than I expected for a Japanese style knife, but I got used to it after a few days and now I kinda like the extra weight. Just something to be aware of.
This knife has been a great tool in my kitchen. Itβs sharp, well-balanced, and makes cooking more enjoyable.
Iβm happy with how sharp and well-made this knife is. Itβs been a reliable tool in my kitchen. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a reliable knife thatβs worth the investment, even if it does need a bit of upkeep.
The knife is well-balanced and sharp, making it a pleasure to use for all types of cutting tasks.
The knife was delivered in record time, and the quality is exceptional.
Itβs a decent knife, but the handle could be more ergonomic.
This knife performs beautifully. Itβs sharp, sturdy, and the handle is comfortable to hold, even during extended use.
Iβm very satisfied with this knife. Itβs sharp right out of the box and has a nice weight to it, making it easy to control. The blade is precise and cuts through ingredients cleanly, though I noticed it does require regular sharpening to maintain its edge. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
Fast shipping, and the knife is a perfect blend of form and function.
Iβm very satisfied with this knifeβitβs sharp, well-balanced, and looks great in the kitchen.
The design is stunning, and it performs beautifully
Exceptional quality and balance, a true masterpiece
An absolute must-have for any serious chef
Iβm amazed at how well this knife handles. Itβs lightweight yet powerful, and it feels perfect in my hand.
An essential tool for any kitchen