SaleSantoku
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Yodo 7.5" Stainless Steel Santoku Knife 三徳包丁
The Yodo 7.5" Santoku Knife blends Japanese-inspired craftsmanship with modern AUS10 stainless steel performance, designed to bring professional precision and elegance to every kitchen.
AUS10 Stainless Steel Blade
Forged from premium AUS10 stainless steel, the blade offers a perfect balance of hardness, toughness and long-lasting edge retention. Honed to a fine 15° cutting angle, it delivers razor-sharp precision for slicing vegetables, meats and fish with ease. The subtle hammered finish helps reduce drag and keeps ingredients from sticking, allowing each cut to glide smoothly.
Mkuruti Wood Handle
Crafted from richly grained Mkuruti wood, the handle brings natural warmth and exceptional durability. Its octagonal profile provides a secure, comfortable grip and perfect balance, ensuring control and confidence even during long prep sessions.
Effortless Culinary Performance
Ideal for chopping, dicing and mincing, the Yodo Santoku is perfectly weighted for clean, efficient cuts. Its broad blade also makes scooping and transferring ingredients simple and precise.
Timeless Craftsmanship
Combining the strength of AUS10 steel with the natural beauty of Mkuruti wood, the Yodo 7.5" Santoku Knife is both a functional tool and a statement of refined culinary artistry.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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SaleOk so I got this knife after using a cheap Target knife for way too long. Its honestly scary sharp out of the box. I chopped a whole bag of onions for French onion soup and zero tears, no sticking because of the hammered finish. The flat profile is great for push cutting, no accordion veggies. AUS10 seems to hold an edge really well, been 3 weeks of daily use and still shaves arm hair. My old Victorinox is now in the drawer.
Bought this for my husband's birthday. He's been using it daily for a couple weeks and loves how sharp it is, makes quick work of carrots and celery. Only complaint is the handle feels a little small for his big hands, wish it had a slightly bigger grip option. Not a deal breaker though, still a solid knife for the price.
Ok so Ive been cooking professionally for years and this little guy surprised me. The AUS10 steel holds an edge really well, Ive been using it daily for about a month and only touched it up once on a ceramic rod. The flat profile on the santoku makes chopping onions and garlic a dream, no accordion cuts. Only thing is the handle felt a little slick when wet but I got used to it quick. Came in a nice box too.
got this for my husband for his birthday and he's been using it non-stop. the blade is scary sharp out of the box, sliced through a tomato like butter. he said the hammered finish actually works for keeping stuff from sticking. handle feels solid, not cheap at all. really happy with it.
Bought this as a Father’s Day gift for my dad who loves to cook. He’s been using a cheap block set forever, so I wanted to get him something decent but not crazy expensive. He used it right away to chop veggies for a stir fry and called me later to say it’s the sharpest knife he’s ever owned. I’ve tried it too when I visit, it’s right up there with my Wusthof classic. The flat santoku profile is pretty versatile, does push cuts and some rocking too. The handle fits my hand nicely. For seventy bucks, I’m impressed. Might get one for myself.
Got this knife a few days ago, it arrived fast and the box it came in was pretty nice. First thing I cut was an onion and I swear it just fell apart. The blade’s got this hammered pattern that stops stuff from sticking, which is neat. AUS10 steel feels really solid. Very happy.
Really solid knife overall. The edge is super sharp and it's held up well after about a month of regular use. I do a lot of veg prep and the flat profile makes chopping super efficient. My only small gripe is the handle—it's a bit more rounded than I'm used to, took a few days to get comfortable with it. But once I adjusted it's fine. Wish it came with a saya or blade guard though, I had to buy one separately. Still, great value for the price.
Got this a few weeks ago and it's honestly my favorite knife now. The blade is crazy sharp right out of the box—like, I tested it on a tomato and it just sank through the skin without any pressure. I've been using it for everything from dicing onions to slicing up raw chicken thighs and it just glides. The hammered finish actually does help with food not sticking, which is nice. Handle feels good in my hand, not slippery even when my hands are wet. For $70 it's a steal, way better than the Wusthof I had before.
So I've been using this Yodo santoku for about a month now, basically daily. The edge is still crazy sharp, I've only had to run it on a honing rod a couple times. Makes quick work of onions and peppers, and the hammered finish really does help with potatoes not sticking. Handle feels solid, not cheap at all. For the price, I'm super impressed.
Bought this after reading about AUS10 steel. It holds an edge way longer than my other knives. The santoku shape is super versatile, I barely use my chef's knife anymore.