SaleSantoku
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Shikoku 7" Damascus Steel Kengata Santoku δΈεΎ³ε δΈ
The Shikoku 7" Damascus Steel Kengata Santoku unites striking Japanese design with exceptional modern performance, crafted for chefs and home cooks who demand both beauty and precision.
67-Layer AUS10 Damascus Steel
At its core is premium AUS10 steel, clad in 67 layers of Damascus for superb hardness, edge retention and unique visual character. The intricate wave pattern is revealed in every layer, creating a blade that is as captivating as it is razor-sharp. Honed to a precise 8β12Β° cutting angle, it delivers effortless, scalpel-like precision through vegetables, meats and fish.
Rosewood Handle
The handle is shaped from richly grained rosewood, offering natural warmth and enduring strength. Its elegant contours and perfect balance provide a secure, comfortable grip, ensuring confident control during both delicate slicing and heavy chopping.
Kengata Blade Profile
The distinct Kengata (sword-tip) profile combines the versatility of a Santoku with the pointed precision of a Gyuto. This hybrid design makes it ideal for fine slicing, controlled rocking cuts and intricate knife work.
Culinary Craftsmanship and Timeless Beauty
The Shikoku 7" Kengata Santoku is more than a kitchen tool. It is a statement of refined craftsmanship that transforms everyday cooking into an art form while bringing professional-level performance to your kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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SaleIts a decent knife for the price, but I wasnt blown away. The blade is sharp out of the box and the Damascus look is nice, but the handle feels a bit cheap compared to other knives Ive owned. Had to adjust my grip since it's a bit flat, but works fine for slicing veggies. Not bad, just not amazing.
Got this for my wife as a birthday present and she absolutely loves it. The damascus pattern is gorgeous, looks way more expensive than it is. She's been using it for about a month now, cuts through onions like butter and the edge is still super sharp. I might have to get one for myself.
Got this to replace my old block set santoku. The difference is night and day. The flat profile is perfect for chopping, and the edge is just scary sharp. For the price, I'm blown away.
Bought this for my dad who loves to cook. He called me the next day raving about it. Said the handle feels great and the blade just glides through tomatoes. He's super happy with it.
Used it to slice some smoked salmon and it was like butter. The thin blade geometry is excellent. Handle feels secure. Very nice knife overall.
So I was a little skeptical ordering a knife from china but wow. It came in a nice sturdy box, blade was protected. The knife itself is beautiful and cuts like a dream. No regrets.
Really nice knife overall. The damascus steel looks even better in person and it's super sharp right out of the box. My only thing is the handle shape is a little different than what I'm used to, it's a bit more oval. Took me a few days of using it to get comfortable but now it's fine. Definitely a massive upgrade from the cheap santoku I had before.
It's a decent knife. Does the job. The pattern is pretty and it was sharp when it arrived. I guess I was expecting to be more wowed for the price? It feels a bit lighter than I prefer, makes it feel less substantial. It's good, not great. I'll keep using it but I'm not blown away or anything.
Iβm blown away by the precision of this knife
This knife has exceeded all my expectations. Itβs sharp, comfortable, and beautifully made.
Perfectly balanced and razor-sharp
Iβm very pleased with this knife. Itβs sharp and well-balanced, making it a reliable tool in my kitchen.
Iβm impressed with the sharpness and durability of this knife. Itβs been a reliable tool for all my cooking needs.
The knife is well-balanced and sharp, making it a pleasure to use for all types of cutting tasks.
A true work of art in every sense
Using this knife is a completely different experience compared to other knives. Itβs so smooth and precise.
The knifeβs sharpness and elegant design make it a standout tool in my kitchen.
Effortlessly slices through everything
Every slice with this knife is effortless. It makes prep work faster and more enjoyableβworth every cent.
This knife is a solid performer. Itβs sharp and sturdy, and the handle provides a good grip, making it easy to work with.
The knifeβs design and sharpness make it a great tool for both professional and home cooks.
This knife offers excellent value. Itβs sharp, well-made, and does exactly what I need it to do in the kitchen. The blade holds its edge reasonably well, though it does require regular maintenance to keep it performing at its best. The handle is well-designed and feels good in the hand, though it can get a bit slippery if it gets wet. Overall, itβs a solid knife thatβs well worth the price, even if it does require a bit of upkeep to maintain its sharpness.
Iβm impressed with the quality of this knife. Itβs sharp, easy to handle, and seems like it will last for a long time.
This knife is a masterpieceβsharp, durable, and beautiful.
The handle is comfortable and provides a great grip