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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Shikoku 7" Damascus Steel Kengata Santoku 三徳包丁
The Shikoku 7" Damascus Steel Kengata Santoku unites striking Japanese design with exceptional modern performance, crafted for chefs and home cooks who demand both beauty and precision.
67-Layer AUS10 Damascus Steel
At its core is premium AUS10 steel, clad in 67 layers of Damascus for superb hardness, edge retention and unique visual character. The intricate wave pattern is revealed in every layer, creating a blade that is as captivating as it is razor-sharp. Honed to a precise 8–12° cutting angle, it delivers effortless, scalpel-like precision through vegetables, meats and fish.
Rosewood Handle
The handle is shaped from richly grained rosewood, offering natural warmth and enduring strength. Its elegant contours and perfect balance provide a secure, comfortable grip, ensuring confident control during both delicate slicing and heavy chopping.
Kengata Blade Profile
The distinct Kengata (sword-tip) profile combines the versatility of a Santoku with the pointed precision of a Gyuto. This hybrid design makes it ideal for fine slicing, controlled rocking cuts and intricate knife work.
Culinary Craftsmanship and Timeless Beauty
The Shikoku 7" Kengata Santoku is more than a kitchen tool. It is a statement of refined craftsmanship that transforms everyday cooking into an art form while bringing professional-level performance to your kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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SaleSo I bought this knife after my old santoku finally gave out, and honestly I didn't expect much for $80 but wow. The blade is stupid sharp out of the box, like it just falls through onions and tomatoes without any pressure. I've been using it every day for about a month now and its still holding that edge really well, I've only stropped it once. The damascus pattern looks way better in person than in the pictures, my wife caught me just staring at it while cooking. The flat profile makes it perfect for push cuts and chopping garlic, and the kengata tip is actually super handy for detail work like trimming fat or slicing shallots. Balance is nice, feels a little bit forward but not in a bad way. Came in a nice presentation box too which was a surprise. Definitely my new favorite kitchen tool.
Really solid knife for the price. The AUS10 steel takes an edge like nothing else and the damascus cladding is gorgeous. Only thing I would say is the handle is a little blocky for my hand, I have smaller hands and it took a couple days to get used to the grip. Not a dealbreaker by any means, just a preference thing. Cuts beautifully, used it to prep a big stir fry with a ton of veg and it made quick work of everything. Wish they made this exact blade in a 5 inch version for smaller tasks, I'd snag that too. Overall happy with it, would buy again.
Got this as a birthday gift for my dad and he hasn't shut up about it. The damascus pattern looks way better in person, like a knife that should cost twice as much. He used it to slice through a butternut squash and said it was like cutting butter. I tried it for some onions and the flat profile on this kengata shape makes push cuts super easy, plus the tip is pointy enough for trimming chicken. Edge held up great after a couple weeks of daily use, no touch ups needed yet.
Solid knife especially for $80. Came out of the box very sharp and I've been using it daily for about 3 weeks now, it still slices tomatoes paper thin without squishing them. The blade is a little heavier than my old cheap santoku which took a few days to get used to but now I kind of like the forward weight. Wish the handle was a touch bigger around, I have large hands and it feels a little slim after a long prep session. Still a good buy.
Ok so I got this knife after using a cheapo Cuisinart set for years and wow. The damascus pattern is even nicer in person, pictures dont do it justice. It came sharp enough to slice a tomato paper thin right out of the box. I been using it daily for like 3 weeks now and its still super sharp. The flat profile makes push cuts feel natural, onions and peppers are no problem. Handle is comfortable enough for my hands. For $100 I feel like I got a steal.
Really solid knife for the price. Edge retention is great, I use it every day for meal prep and it only needed a quick strop after a couple weeks. The layered steel looks cool and gives nice food release. Only thing is the handle shape took a little getting used to, it felt blockier than my old Shun. Not a dealbreaker at all though. If you want a good all-rounder santoku without spending a ton, this is it.
Got this as a birthday present for my wife and shes obsessed with it. The blade is gorgeous, the pattern really catches the light. She made a stir fry last night and said it glides through carrots like nothing. I thought the price was a little low for real damascus but it seems legit and its held up great so far. Arrived in a nice box too which was a bonus.
I've been using this santoku daily for about a month. The edge it holds is legit, I only touched it up once so far. The flat blade shape is perfect for my style of chopping. Only reason I'm not giving it 5 stars is the handle feels a bit narrow for my hand—gets uncomfortable after a long prep session. Still a solid knife especially for the price, I'd definitely recommend it to a friend.
Its a decent knife for the price, but I wasnt blown away. The blade is sharp out of the box and the Damascus look is nice, but the handle feels a bit cheap compared to other knives Ive owned. Had to adjust my grip since it's a bit flat, but works fine for slicing veggies. Not bad, just not amazing.
Got this for my wife as a birthday present and she absolutely loves it. The damascus pattern is gorgeous, looks way more expensive than it is. She's been using it for about a month now, cuts through onions like butter and the edge is still super sharp. I might have to get one for myself.