SaleSantoku
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Hikari 光 7" Damascus Steel Professional Santoku Knife 三徳包丁
This breathtaking 7" Hikari Damascus Santoku Knife is individually forged from 67-layer Japanese Damascus Steel with an HRC Rating as high as 62 for unparalleled hardiness and performance.
33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another santoku knife again.
The Hikari Santoku Knife features integrated full-tang moulding from blade to handle, which allows for increased force and leverage, making it useful against even the toughest of meats and vegetables.
The handle is perhaps our most practical and stunning handle design yet; it's a Pakka wood handle that is full of deep wooden colours, and will glisten beautifully in your kitchen.
The handle is also completely waterproof, heat-resistant, and non-slip, so it will feel absolutely wonderful in your hand. Finally, there is a Blossom Plum Rivet on the handle to enhance both the look and feel.
Achieve culinary perfection in style with the Hikari 7" Damascus Steel Professional Santoku Knife.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Knife is okay. Looks really nice with the damascus cladding and all, and it came sharp enough. But for $95 I was expecting something a little more special. Its a bit on the heavier side which makes it feel sturdy but I got tired after a big prep session. Edge retention seems fine so far, used it daily for about two weeks. Maybe I just had higher hopes because of the VG10 steel. Not bad but not sure I'd buy it again at this price.
Got this santoku a few weeks ago and its quickly become my go to for pretty much everything. The damascus pattern looks awesome and the blade is insanely sharp out of the box. Ive been using it for onions, peppers, even sliced up a pork tenderloin no problem. Handle feels solid and the weight is nice. Massive upgrade from my old Chicago Cutlery set. Only thing is I wish it came with a sheath but not a big deal.
Got this knife a couple weeks ago and honestly was skeptical because of the price for damascus but this thing is legit. Used it to slice through a butternut squash like it was butter and the edge is still scary sharp after daily use. The flat profile makes chopping onions way easier than my old German chef knife. Handle feels solid, full tang and all that. Came in a nice box too. Only thing is it's a little heavier than I thought but I actually like the weight now for tougher stuff.
I got this for my husband for his birthday and hes obsessed. The knife is gorgeous in person, the damascus pattern is really pretty. Its super sharp out of the box and after a few weeks of almost daily use its still slicing through tomatoes like butter. We use it for everything from veggies to cutting up a whole chicken. Came well packaged too. For the price this is a steal honestly.
Knife is ok. Sharp when I got it and cuts fine but for $95 I expected a little more. The handle is comfortable enough but the knife feels heavier than I like for a santoku. I keep going back to my old cheap knife for quick jobs cause this one feels a bit clunky. Not bad just not great.
Ok so I was skeptical about spending this much on a single knife but I get it now. The damascus pattern is even prettier in person and out of the box it was scary sharp. Used it to slice through a butternut squash like it was butter and the flat profile really does help with push cuts. Been using it every day for a little over two weeks and the edge is still super clean. Handle is comfortable for my medium hands. Came well packaged too.
I've had this knife for a couple weeks now. It's definitely the sharpest knife I've owned and the edge retention is real, I've only had to hone it once. The Damascus looks nice and it came in a decent box. Only thing for me is the handle is a little bigger than I'm used to, takes a minute to get comfortable but after a few days I adjusted. Still a solid buy for the price.
This knife is insane. I've been cooking with it for about two months now and it's still razor sharp out of the box. I mainly use it for chopping veggies and slicing chicken, and it flys through everything. The handle feels solid and the weight is perfect—not too heavy but you know it's there. My old knife from a cheap set just doesnt compare. Only thing is it's a bit shorter than I expected for a santoku but honestly it's super nimble so I actually like it now.
Really nice knife overall. Super sharp and keeps its edge well after about a month of daily use. My only thing is the handle is a tiny bit thicker than I expected but Ive gotten used to it. Great for dicing onions and slicing chicken. Would buy again if it came in a bigger size but the 7 inch works fine.
Got this knife a couple weeks ago and it's insane how sharp it is right out the box. Cut through sweet potatoes like they were butter, no struggle at all. The handle feels really solid too, like it's not gonna slip when my hands get messy. Definitely a step up from the cheap knives I was using before.
