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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Raikou 6.5" Stainless Steel Santoku Knife 三徳包丁
Introducing the Raikou by Shimeru, a perfectly balanced 6.5" santoku knife that embodies the essence of Japanese craftsmanship and culinary precision. Designed for both culinary professionals and enthusiastic home cooks, the Kita knife combines traditional artistry with modern functionality, making it an indispensable tool in your kitchen.
The knife features a blade crafted from vacuum heat-treated forged stainless steel, which ensures exceptional sharpness, strength, and durability. This innovative treatment process allows the blade to maintain its edge longer while providing excellent resistance to corrosion, ensuring that it remains a reliable companion in your culinary endeavours. The versatile 6.5" santoku blade is ideal for a variety of tasks, from slicing and dicing to mincing and chopping, making it perfect for everything from vegetable preparation to crafting delicate fish fillets.
AUS10 Stainless Steel Blade
Forged from premium AUS10 stainless steel, the blade offers a perfect balance of hardness, toughness and long-lasting edge retention. Honed to a fine 15° cutting angle, it delivers razor-sharp precision for slicing vegetables, meats and fish with ease. The subtle hammered finish helps reduce drag and keeps ingredients from sticking, allowing each cut to glide smoothly.
The Raikou is designed with user comfort in mind, featuring an ergonomic handle made from beautifully crafted Mkuruti wood. The unique carving of the handle not only enhances its aesthetic appeal but also provides a secure and comfortable grip, reducing hand fatigue during extended use. The smooth, well-balanced design seamlessly fits into your hand, allowing you to manoeuvre with ease and precision as you tackle any food preparation task.
With its 6.5" blade length, the Raikou santoku knife is exceptionally versatile, making it a perfect choice for both everyday cooking and more intricate culinary creations. Whether you’re chopping onions for a stew, slicing cucumbers for a salad, or mincing herbs for a marinade, the Kita delivers consistent performance and reliability in every cut.
Enhance your culinary prowess with the Raikou by Shimeru, a knife that beautifully marries form and function. This santoku knife is more than just a kitchen tool; it’s a reflection of your dedication to the art of cooking and an invitation to explore your creativity in the kitchen. Experience the precision, comfort, and beauty of the Kita, and elevate your culinary creations to new heights.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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SaleReally like this knife overall. Blade is sharp and holds an edge well, used it for all kinds of prep work. My only gripe is the handle is a little on the slim side for my big hands, took a few days to get used to the grip. Not a dealbreaker though, and it is nicely balanced. Would probably recommend to someone with smaller hands or who likes a lighter feel. Wish they made a 7 inch version.
Got this for myself after my old chef knife finally gave out. Honestly cant believe how sharp this thing is out of the box, it glides through onions and peppers like nothing. Been using it every day for about a month now and the edge is still holding up great. The flat profile is perfect for push chops and it feels really balanced in my hand. Massive upgrade from my old Victorinox, and for 50 bucks its a steal. Only thing is I wish it came with a sheath but whatever.
I've had this knife for a few weeks now and overall im pretty happy. Was using a cheap Target knife before and this is night and day difference. Cuts through chicken breasts and carrots without any effort. The balance is nice, maybe a little bit heavier than I expected but I actually like the heft now. Wish it came in a 7 inch version cause I do a lot of big squash. Came well packaged too. All in all, good for the price.
Got this santoku for my wife for her birthday. She's been using it for about a month now and really likes the flat profile for chopping onions and herbs. The blade came scary sharp and has held up well so far. Only thing is she wishes the handle was a touch smaller for her hands, but she still reaches for it every day. For the price its a solid buy.
Bought this as a gift for my dad who cooks a ton. He said it's the sharpest knife he's ever used and he's been using it every day since. I tried it when I visited and the thing just falls through tomatoes like nothing. Great price too for how nice it feels. Actually came in a nice box which was a bonus.
I've been using this santoku for about a month now, mostly for veg prep and slicing up chicken breasts. The flat profile makes it so nice for chopping through a pile of onions or potatoes without that rocking motion you need with a chefs knife. Blade is stupid sharp out of the box and has held its edge well so far with just a honing rod. My old knife was a cheap Target one and this is a huge step up. Handle is comfortable and the balance feels right. Only thing is it's a little heavier than I expected but honestly I like that now.
Its a decent knife for the price. Cuts well enough but I wasnt blown away or anything. The handle feels a little cheap compared to my other knives and the blade seems ok but Ive had better edge retention from others in this price range. Maybe the hype got me expecting more.
Bought this as a gift for my sister who's really into cooking and she absolutely loves it. The blade is razor sharp out of the box, cut through some butternut squash like it was butter. She said the handle feels really solid and comfortable too. Came in a nice box which was a plus.
Love the simple look of it. No fancy designs, just a solid tool. Does exactly what it's supposed to do, and does it well.
I've had more expensive Japanese knives and this one holds its own for sure. The steel takes a great edge and seems to hold it. Fantastic value.