Sold OutSantoku
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Komachi 小町 7″ Damascus Steel Santoku Knife 三徳包丁
Introducing the Komachi 小町 by Shimeru, a premium 7″ santoku knife that embodies timeless Japanese elegance and refined simplicity. Named after the legendary poet celebrated for her grace and beauty, the Komachi is crafted for those who believe true sophistication lies in understated perfection.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, renowned for its exceptional sharpness, durability, and edge retention. The flowing wave pattern across the blade tells the story of traditional forging mastery, while the polished finish ensures smooth, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is crafted from rich, deep-grained rosewood with an elegant octagonal profile that sits naturally in the hand. A decorative mosaic pin adds a subtle accent of refinement, while the ergonomic shape provides a secure, comfortable grip that minimises fatigue during extended use. The warm tones of the wood complement the steel beautifully, creating a knife that is as pleasing to hold as it is to behold.
At 7″, the Komachi santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meal preparation and more ambitious culinary creations.
The Komachi 小町 7″ Damascus Steel Santoku Knife is for those who appreciate the quiet confidence of classic design. Elegant, precise, and purposeful, the Komachi will bring timeless beauty and effortless performance to your kitchen for years to come.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sale
Sale
Sale
Sale
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Got this for my husband for his birthday. He's been cooking every night since. Says it's the sharpest knife he's ever used and the flat profile makes chopping onions so much easier.
Ok so I'm not a knife snob but my old chef knife was getting dull and I wanted something nicer. This Komachi santoku is insane. Used it to slice through a butternut squash like it was butter. The blade holds its edge way better than my old Henckels. Handle feels comfortable, not too heavy. Only thing is I should've bought this years ago.
Got this for my husband's birthday and he's been using it nonstop. The damascus pattern is even prettier in person, pictures don't do it justice. He broke down a bunch of veggies for stir fry and said it's the sharpest knife he's ever owned, and he's pretty picky about his kitchen stuff. Edge retention on the VG10 has been great so far, only needed a quick hone after two weeks of daily use. Came really well packaged too, nice box. Huge upgrade from the old Cuisinart set we had.
Really nice knife, cuts through everything like butter. The flat profile on this santoku is perfect for chopping garlic and herbs. My only small gripe is the handle feels a little slim for my big hands, took a few days to get used to. Wish they made it in a slightly longer size too but honestly for the price this is a solid buy, would recommend.
Got this for my wife's birthday cause she'd been eyeing it. The damascus pattern is really nice in person and the blade came scary sharp, sliced through a ripe tomato like nothing. Only gripe is the handle feels a little slim for my big hands but she loves it so thats what matters. Used it for a bunch of veg and some chicken, flat profile makes chopping onions way less annoying than my old chef knife. Good buy for the price honestly.
Got this for my wife's birthday and she's been using it nonstop for like two weeks now. The damascus pattern is really pretty but the edge is what sold me, slices through tomatoes without any pressure. Handle feels nice and balanced too.
Ok so I've been cooking professionally for a few years and this santoku is honestly holding up better than my old Shun at half the price. The flat belly is perfect for chopping herbs and garlic, and the VG10 steel stays sharp way longer than I expected. Only took a day to get used to the weight. Came packaged in a nice box which was a plus.
Bought this for my dad for his birthday and he's used it every day since. I've cooked at his place a few times and the VG10 holds an edge really well, still razor sharp after a couple weeks of regular use. The santoku shape with the flat profile is great for push cutting and chopping veggies, much easier than my old German chef knife. It's a little heavier than I expected but the balance is on point so it actually feels nice in the hand. Wish they made a slightly longer version but for most home stuff 7 inches is plenty.
Ok so I got this for my wife and she's obsessed. Blade is stupid sharp out of the box and the damascus pattern looks even better in person.
Really solid knife. Blade holds an edge well, I've used it almost every day for a month and it still flies through tomatoes. Wish they made it in an 8 inch version because I have large hands and the 7 inch feels a little small for bigger jobs, but for most stuff it's perfect. Came in a nice box too.
