Sold OutSantoku
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (USPS, 3 to 5 business days) on all orders, or upgrade to Express (1 to 3 business days) for $5.99. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Kita 7" Stainless Steel Santoku Knife δΈεΎ³ε δΈ
Introducing the Kita εε· by Shimeru, a perfectly balanced 7" santoku knife that represents the pinnacle of Japanese craftsmanship and innovative design. Specially crafted for both professional chefs and passionate home cooks, the Kita knife combines style and performance, making it an essential tool in any kitchen.
The blade of the Kita is expertly forged from vacuum heat-treated stainless steel, ensuring exceptional sharpness, strength, and longevity. This advanced treatment process allows the knife to maintain its edge longer while providing enhanced resistance to corrosion, making it a reliable choice for all your culinary tasks. The versatile 7" santoku blade is perfect for a wide range of uses, from slicing and dicing to mincing and chopping, enabling you to tackle everything from fresh vegetables to delicate proteins with ease.
Designed with comfort in mind, the Kita features an ergonomic handle crafted from richly colored Mkuruti wood. The hand-carved design of the handle not only enhances its visual appeal but also provides a secure and comfortable grip that minimises hand fatigue, allowing you to work for extended periods without discomfort. The elegant balance of the knife enhances your control, making each cut precise and effortless.
With its 7" blade length, the Kita santoku knife excels in versatility, catering to various culinary tasks. It is ideal for chopping herbs, slicing meats, dicing vegetables, and even creating intricate garnishes. Whether youβre preparing simple daily meals or embarking on more elaborate culinary adventures, the Kita delivers consistent performance that you can rely on.
Elevate your cooking experience with the Kita by Shimeru, a knife that effortlessly blends functionality with stunning aesthetics. This santoku knife is not merely a tool; it embodies the spirit of Japanese culinary artistry, inspiring you to explore your creativity and master the art of cooking with every use. Experience the perfect balance of comfort, precision, and beauty with the Kita and take your culinary skills to new heights.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
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Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Sold OutSo I've been using this Kita santoku for about a month now and its my go-to for almost everything. The edge is still crazy sharp, I barely have to hone it. Makes chopping veggies feel effortless, like it just glides through carrots and potatoes. Got it to replace a cheap block set knife and the difference is night and day.
Got this as a gift for my son who just moved into his own apartment. He called me raving about it, says it makes cooking actually fun. He's a total beginner too. For the price, seems like a great deal.
Been using it daily for 3 weeks now. Still sharp as day one. I just hone it lightly on a steel before use. The balance point is right where you pinch the blade, feels very controlled.
Bought this for my husband who loves to cook. He was really impressed with the balance he said it feels perfect in his hand. He used it to slice up some salmon for dinner and said it was the sharpest knife we own now. Came in a nice sturdy box too which was good since it was a gift.
Four stars because I wish it came in an 8 inch version. I have big hands and a bigger cutting board, so a longer blade would be nice. That said, this 7 inch is a great knife, very sharp and well made. No complaints about quality.
Ok so I was a little skeptical for the price but this knife is legit. The flat part of the blade is great for chopping, you can really get a good rhythm going. I use it almost every day and it's holding up great, no issues at all. Definitely a massive upgrade from my old stuff.
A perfect blend of form and function
Fast shipping and a beautiful knife. Itβs sharp, balanced, and a pleasure to use.
The knife was delivered promptly and well-packaged. Itβs sharp and beautifully made.
Iβve never had a knife that cuts as cleanly and precisely as this one. Itβs a game-changer in the kitchen.
This knife is a solid performer. Itβs sharp and sturdy, and the handle provides a good grip, making it easy to work with.
Iβm satisfied with this knifeβs performance. Itβs sharp and easy to handle, but I do need to hone it frequently.
The shipping was prompt, and the knife is just as sharp as advertised.
This knife is a great addition to my kitchen. Itβs sharp, sturdy, and handles a variety of tasks with ease.
This knife is sharp and well-made, with a design that feels great in the hand.
The knife is beautifully crafted and offers sharp, precise cuts every time.
Super fast shipping and the knife is incredible. Itβs sharp, sturdy, and beautifully crafted.
A sharp and beautifully designed knife that makes meal prep a breeze.
This knife offers excellent value. Itβs sharp, well-made, and does exactly what I need it to do in the kitchen.
I canβt believe how easy this knife makes everything. Itβs like cutting through butter.
This knife has made a noticeable difference in my kitchen. Itβs sharp, easy to handle, and a pleasure to use.
The knife cuts well, but the handle is uncomfortable to hold.
An exceptional knife that makes prep work enjoyable.
This knife is exactly what I needed. Itβs sharp, well-made, and handles a variety of tasks with ease. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, itβs a great knife thatβs become an essential tool in my kitchen.
Iβm satisfied with this knife. Itβs sharp, sturdy, and handles a variety of tasks with ease.