Do You Offer Payment Terms?

Yes, we offer PayPal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options. Just choose PayPal Pay Later, Klarna or Clearpay as a payment method at checkout.

Do Your Knives Come With Boxes?

Yes, all knives and knife sets come in a presentation box.

How Long Does Shipping Take?

We offer free USPS Priority Mail shipping on all orders. All orders placed before 12pm EST are shipped the same day.

Is Tracking Available?

Yes, USPS will provide tracking updates via email.

Are Your Products Age Restricted?

Yes, you must be 18 or older to purchase a chef's knife online.

Are You A Dropshipping Site?

No. We hold our own branded inventory in our US fulfillment partner's warehouse in Illinois, and every US order is picked, packed and shipped from there with USPS tracking. Returns go back to that same Illinois address. We are a UK based business but our US operations run end-to-end from the US.

How Do I Return A Knife?

Returns are straightforward. Email us with your order number, and we will provide you with a prepaid return label. Once our warehouse has received it, we will refund the order.

Kita 7" Stainless Steel Santoku Knife 三徳包丁

Name: Kita 7" Stainless Steel Santoku Knife 三徳包丁
Brand: Shimeru Knives
SKU: 497
Price: 64.99 USD
Availability: InStock

Description

Kita 7" Stainless Steel Santoku Knife 三徳包丁

Introducing the Kita 北川 by Shimeru, a perfectly balanced 7" santoku knife that represents the pinnacle of Japanese craftsmanship and innovative design. Specially crafted for both professional chefs and passionate home cooks, the Kita knife combines style and performance, making it an essential tool in any kitchen.

The blade of the Kita is expertly forged from vacuum heat-treated stainless steel, ensuring exceptional sharpness, strength, and longevity. This advanced treatment process allows the knife to maintain its edge longer while providing enhanced resistance to corrosion, making it a reliable choice for all your culinary tasks. The versatile 7" santoku blade is perfect for a wide range of uses, from slicing and dicing to mincing and chopping, enabling you to tackle everything from fresh vegetables to delicate proteins with ease.

Designed with comfort in mind, the Kita features an ergonomic handle crafted from richly colored Mkuruti wood. The hand-carved design of the handle not only enhances its visual appeal but also provides a secure and comfortable grip that minimises hand fatigue, allowing you to work for extended periods without discomfort. The elegant balance of the knife enhances your control, making each cut precise and effortless.

With its 7" blade length, the Kita santoku knife excels in versatility, catering to various culinary tasks. It is ideal for chopping herbs, slicing meats, dicing vegetables, and even creating intricate garnishes. Whether you’re preparing simple daily meals or embarking on more elaborate culinary adventures, the Kita delivers consistent performance that you can rely on.

Elevate your cooking experience with the Kita by Shimeru, a knife that effortlessly blends functionality with stunning aesthetics. This santoku knife is not merely a tool; it embodies the spirit of Japanese culinary artistry, inspiring you to explore your creativity and master the art of cooking with every use. Experience the perfect balance of comfort, precision, and beauty with the Kita and take your culinary skills to new heights.

Why Shimeru?

Precision-Engineered High-Carbon Steel

Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.

Uncompromising Sharpness

Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.

Ergonomically Designed Handles

Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.

Precision Double-Bevel 15° Blade Edge

With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.