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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
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Introducing the Hayama 葉山 by Shimeru, a premium 7″ santoku knife that draws inspiration from the lush, forested hillsides of Japan's coastal retreat. The Hayama combines striking visual depth with exceptional cutting performance, forged for chefs and home cooks who demand both beauty and precision.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering outstanding sharpness, durability, and edge retention. The intricate wave pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered tsuchime finish reduces friction and prevents food from clinging, ensuring clean, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is a captivating blend of smoky resin and natural burl wood, creating depth and movement reminiscent of forest shadows at twilight. A decorative mosaic pin adds a refined accent, while the ergonomic Western-style grip provides comfort and secure control. Moisture-resistant and built for durability, this handle is designed to perform in the busiest kitchens.
At 7″, the Hayama santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meals and ambitious culinary projects.
The Hayama 葉山 7″ Damascus Steel Santoku Japanese Chef Knife is crafted for those who appreciate artistry and performance in equal measure. A blade that brings depth, precision, and quiet elegance to your kitchen, the Hayama will inspire creativity with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Ok so I bought this for my husband for his birthday and he hasn't stopped talking about it. I've used it a few times too and it just glides through tomatoes and herbs. The handle is comfy and the blade feels balanced. Kinda wish I'd grabbed one for myself too.
So I got this knife a few weeks back and honestly its kinda ridiculous how sharp it is. The damascus pattern looks even better in person, the hammered finish makes food not stick as much which I didnt even think about before. I use it mostly for veggie prep, onions, peppers, that kind of thing and the flat profile is perfect for push cuts. Came in a nice box too, felt like a real gift even though I bought it for myself lol. My old Wusthof is collecting dust now.
Ok so I got this knife about a month ago and I'm honestly blown away. The damascus pattern on the blade is even better looking in person, and it came razor sharp out of the box. I've used it for everything from slicing tomatoes to breaking down a whole chicken and it just glides right through. The flat profile on a santoku makes chopping onions and peppers really fast since there's no rocking needed. Edge retention has been great so far too. Huge upgrade from my old Henckels.
Really solid knife. Sharp as hell out of the box and the VG10 holds its edge pretty well after a couple weeks of daily use. The damascus cladding is pretty too. Only complaint is the handle shape took me a few days to get used to, it's a little rounder than I'm used to so my grip felt off at first. Also slightly heavier than my old santoku but honestly I like the extra weight now for chopping. Would recommend for the price.
Really solid knife for the price. The Damascus pattern is gorgeous and its sharp as hell out of the box. Only thing is the handle feels a bit narrow for my hands, I have big hands and it took a few days to get comfortable with the grip. But once you get used to it the balance is great and it cuts like a dream. I wish they offered a version with a thicker handle or maybe a western-style handle, but for what it is its a great santoku. Arrived fast too.
Got this knife a few weeks ago and I'm kicking myself for not buying it sooner. It came in a real nice box too. The blade is beautiful, the waves on it are different depending on how the light hits it. I was worried the VG10 core might be brittle but its held up fine through some heavy use. Used it to prep a big batch of veggies for meal prep and it made quick work of everything. Onions, peppers, carrots, no problem at all. The flat profile of the santoku took a little getting used to coming from a chefs knife but now I love it for chopping. Definitely recommend this one.
Its a decent knife for the price but not as amazing as I hoped. The blade is sharp enough and cuts veggies well but I expected more from Damascus steel after reading about it. It feels a bit heavier than my old santoku so took some getting used to. The handle is nice but I wish it had a bit more grip. For every day home cooking its fine but I dont think its worth the hype or the money. Maybe Im just not a fancy knife person.
Got this for myself as a birthday present and honestly I was blown away. The blade is crazy sharp out of the box — sliced through a tomato like it was nothing and diced a whole onion without even tearing up. I've been using cheap knives from Target forever and this is a massive upgrade. The handle is comfortable and the weight is just right for me. The pattern on the blade is super pretty too, my wife keeps calling it my fancy knife lol. For $95 it feels like a steal honestly.
Cant believe how sharp it is. My old knife would crush celery, this one just slices clean through. Very happy with this purchase.
Great santoku, the flat profile is perfect for how I chop. I do wish it came in an 8 inch option, I'd probably buy that one too. But this one is still excellent.
