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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
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Introducing the Hayama 葉山 by Shimeru, a premium 7″ santoku knife that draws inspiration from the lush, forested hillsides of Japan's coastal retreat. The Hayama combines striking visual depth with exceptional cutting performance, forged for chefs and home cooks who demand both beauty and precision.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering outstanding sharpness, durability, and edge retention. The intricate wave pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered tsuchime finish reduces friction and prevents food from clinging, ensuring clean, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is a captivating blend of smoky resin and natural burl wood, creating depth and movement reminiscent of forest shadows at twilight. A decorative mosaic pin adds a refined accent, while the ergonomic Western-style grip provides comfort and secure control. Moisture-resistant and built for durability, this handle is designed to perform in the busiest kitchens.
At 7″, the Hayama santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meals and ambitious culinary projects.
The Hayama 葉山 7″ Damascus Steel Santoku Japanese Chef Knife is crafted for those who appreciate artistry and performance in equal measure. A blade that brings depth, precision, and quiet elegance to your kitchen, the Hayama will inspire creativity with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Got this for my husband for his birthday and he's been using it every day since. It's stupid sharp right out of the box and the damascus pattern looks way more expensive than what I paid. He used it to prep a whole stir fry last night—onions, carrots, chicken—and it just glides through everything. The flat profile took him a minute since he's used to rocking with his old chef knife but now he loves it. Came in a nice box too.
Really nice knife, the edge is excellent and has held up well after a few weeks of daily use. The hammered finish does seem to help with food not sticking which is cool. Only thing is the handle is a little slim for my hand, I got big palms and it feels a bit small after a while. Not a dealbreaker but something to know. Would still buy it again.
Ok so I'm not usually one to spend this much on a single knife but I'm glad I did. The flat profile on this santoku is perfect for how I cut, I do a lot of push chopping and it just feels right. Blade came super sharp out of the box. Only thing is it's a little heavier than my old cheap knife but I got used to it after a few days and now I actually prefer the weight. The damascus pattern is real pretty too, pictures dont do it justice.
Got this for my husband for his birthday and he's been using it every single day since. The blade is gorgeous, that wavy pattern looks even better in person and the hammered finish actually does seem to help with stuff not sticking. He chopped through a whole pile of potatoes and onions for a stew and it just glided through. He said it's way sharper than our old Henckels and still hasn't needed a touch up after a month. Came in a really nice box too, he thought it cost way more than it did.
This knife is a massive upgrade from my old cheap set. I've been using it daily for about 3 weeks now and the edge is still crazy sharp. The VG10 steel really holds up, I only need to hone it every few days. The hammered finish is not just for looks, food slides right off when I'm cutting potatoes or zucchini. It's a bit heavier than what I'm used to but I actually like the feel of it. Handle is comfortable, no slipping even with wet hands. Overall super happy with this purchase.
Ok so I bought this for my husband for his birthday and he absolutely loves it. The Damascus pattern is even nicer in person, pictures dont do it justice. He's been using it for everything, said it makes quick work of onions and peppers. The flat profile is great for chopping, no rocking needed. Came super sharp right out of the box.
Ok so I bought this for my husband for his birthday and he hasn't stopped talking about it. I've used it a few times too and it just glides through tomatoes and herbs. The handle is comfy and the blade feels balanced. Kinda wish I'd grabbed one for myself too.
So I got this knife a few weeks back and honestly its kinda ridiculous how sharp it is. The damascus pattern looks even better in person, the hammered finish makes food not stick as much which I didnt even think about before. I use it mostly for veggie prep, onions, peppers, that kind of thing and the flat profile is perfect for push cuts. Came in a nice box too, felt like a real gift even though I bought it for myself lol. My old Wusthof is collecting dust now.
Ok so I got this knife about a month ago and I'm honestly blown away. The damascus pattern on the blade is even better looking in person, and it came razor sharp out of the box. I've used it for everything from slicing tomatoes to breaking down a whole chicken and it just glides right through. The flat profile on a santoku makes chopping onions and peppers really fast since there's no rocking needed. Edge retention has been great so far too. Huge upgrade from my old Henckels.
Really solid knife. Sharp as hell out of the box and the VG10 holds its edge pretty well after a couple weeks of daily use. The damascus cladding is pretty too. Only complaint is the handle shape took me a few days to get used to, it's a little rounder than I'm used to so my grip felt off at first. Also slightly heavier than my old santoku but honestly I like the extra weight now for chopping. Would recommend for the price.
