Sold OutSantoku
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (USPS, 3 to 5 business days) on all orders, or upgrade to Express (1 to 3 business days) for $5.99. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Asuka ι£ι³₯ 7β³ Damascus Steel Santoku Knife δΈεΎ³ε δΈ
Introducing the Asuka ι£ι³₯ by Shimeru, a premium 7β³ santoku knife that captures the splendour of Japan's ancient imperial era. With its striking black resin and gold flake handle, the Asuka is forged for those who seek opulence and precision in equal measure.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, durability, and edge retention. The intricate wave pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered tsuchime finish reduces friction and prevents food from clinging, ensuring clean, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is a statement of luxury, crafted from deep black resin embedded with shimmering gold flakes that catch the light with every movement. No two handles are identical, making each Asuka a truly unique piece. The ergonomic Western-style grip provides a secure, comfortable hold, while a decorative mosaic pin adds a refined finishing touch. Moisture-resistant and built for durability, this handle performs beautifully in the busiest kitchens.
At 7β³, the Asuka santoku excels at the three essential cutsβslicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meal preparation and ambitious culinary creations.
The Asuka ι£ι³₯ 7β³ Damascus Steel Santoku Knife is crafted for chefs who appreciate artistry and grandeur. A blade that brings golden elegance and flawless performance to your kitchen, the Asuka will transform every cooking session into an occasion.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sold Out
Sold Out
Sold Out
Sold OutGot this as a birthday gift for my wife who loves to cook. She was absolutely thrilled with how it looks. The damascus pattern is really unique. She says it's perfectly balanced and the flat profile of the santoku is great for chopping veggies. Came in a nice box too, felt really premium.
Really nice knife overall. The sharpness is fantastic and it looks stunning on my magnetic strip. My only minor thing is the handle shape, it's a little more oval than I'm used to so it took a day or two for my grip to feel totally natural. But now it's fine. Definitely recommend it, cuts like a dream.
The packaging was really secure, no chance of it getting damaged. The knife itself is gorgeous. The layers in the steel are so clear. Performs as good as it looks.
So I've been using this Asuka knife for about a month now and its my go-to for pretty much everything. The edge is still crazy sharp, I've only had to hone it once. The handle is beautiful, the gold flakes catch the light in my kitchen. Makes slicing tomatoes and onions feel effortless. Huge upgrade from the cheap block set I had before.
Bought this to replace a cheap santoku I had. The difference is night and day. The Damascus finish is beautiful and it feels like a real tool in your hand. My new favorite kitchen thing.
Very good knife. Arrived sharp and well-packaged. Does everything I ask of it. I think I might have preferred a western-style handle, but the Japanese style is growing on me. Definitely recommend it.
Great knife for the price. The sharpness is impressive. It is a little heavier than I was expecting based on my other santoku, but I got used to it after a couple days. Cuts beautifully.
Really nice knife overall. The edge is fantastic and it looks beautiful. My only very minor thing is I wish the handle was a tiny bit more rounded, my grip is a little different. Still a great knife and I use it all the time.
It's a decent knife. Does the job. The damascus finish is pretty and it came well packaged. I guess I was just expecting to be more wowed for the price? It's sharp, but so was my old $30 Mercer. Handle feels a bit plasticky to me. It's good, not great. I'll use it but probably wouldn't buy another one from the line.
An essential tool that has become my kitchen favorite.
This knife has made cooking so much more enjoyable; I can't imagine my kitchen without it.
This knife is simply superb; I highly recommend it.
An absolute must-have for any serious chef
I've owned many knives, but this one is by far the best.
This knife has quickly become one of my go-to tools in the kitchen. It handles various tasks with ease, whether Iβm slicing vegetables or cutting through meat. The edge retention is quite impressive, and it remains sharp even after several weeks of regular use. The handle is comfortable to grip, though it could be slightly better in terms of ergonomics for prolonged use. Overall, itβs a solid knife that offers great value for its price.
This knife is a solid choice for any kitchen. Itβs sharp, durable, and handles a variety of tasks with ease.
This knife offers sharp, clean cuts and a comfortable grip, making it a great kitchen tool.
I received my knife much faster than anticipated. Itβs sharp, well-balanced, and beautifully designed.
Iβm pleased with the performance of this knife. Itβs sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, itβs a solid knife thatβs become a staple in my kitchen.
Iβm happy with the performance of this knife. Itβs sharp, well-made, and comfortable to use, even for longer cooking sessions.
This knife is beautifully crafted and performs like a dream. Itβs worth every penny.
This knife is a wonderful blend of sharpness and comfort, making it a kitchen favorite.
Iβm pleased with the performance of this knife. Itβs sharp, comfortable to use, and seems built to last.
This knife stays sharp and is easy to maintain.
I love how this knife feels in my hand. Itβs well-balanced, sharp, and simply a joy to use.