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Yamato 7" Damascus Steel Nakiri Knife 菜切り包丁
Shimeru presents the Yamato 大和川 Damascus Steel Knife Set, a collection that embodies the pinnacle of Japanese craftsmanship and precision. Hand-forged by a Master Blacksmith, this set combines 67 layers of finely crafted Damascus steel with luxurious sandalwood handles, offering a premium feel and unrivaled functionality in your kitchen.
Exquisite Craftsmanship: Each knife begins its journey under the strike of a belt hammer, followed by an engineering hammer used on an anvil to straighten and realign the blade, ensuring a flawless structure free from imperfections. This meticulous process culminates in a final quenching, resulting in an extraordinary hardness of 62:64 HRC. The blades are crafted to deliver the precision of a surgeon’s scalpel, with ultra-thin, light constructions that slice effortlessly while being easy to re-sharpen.
Luxurious and Functional Handles: The handles are skillfully crafted from sandalwood, known for its beauty and durability. This material not only complements the intricate Damascus steel patterns but also ensures a comfortable grip, promising finesse and control in every cut.
Complete Culinary Collection: The Yamato Knife Set offers a comprehensive range of tools to meet all your culinary needs.
Care and Maintenance: Crafted from traditional carbon steel, each blade must be washed, dried, and oiled immediately after use to prevent excessive oxidation, ensuring the longevity and performance of your investment.
Elevate your culinary experience with the Yamato 大和川 Damascus Steel Knife Set, a testament to the legacy of masterful Japanese craftsmanship, offering unmatched performance and aesthetic elegance in one luxurious package.
Yamato 7″ Nakiri Knife 菜切り包丁: Optimized for vegetable preparation, offering clean, precise cuts.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.