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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Kiso 7" Nakiri Knife θεγε δΈ
The Kiso 7" Nakiri Knife is a refined blend of Japanese-inspired design and modern steel technology, crafted to deliver effortless precision in vegetable preparation. With its broad blade, razor edge, and elegant handle, it transforms chopping into a smooth, balanced, and graceful experience.
AUS10 Steel Core
Forged from premium AUS10 steel, the Kiso Nakiri offers a perfect balance of hardness, toughness, and edge retention. Its scalpel-like sharpness is honed to a precise cutting angle, making quick work of everything from delicate herbs to dense root vegetables. The bladeβs hammered finish reduces drag and prevents food from sticking, ensuring each cut flows with ease.
Mkuruti Wood Handle
The handle is crafted from richly grained Mkuruti wood, prized for its strength, durability, and natural beauty. Warm in tone and smooth to the touch, it provides an ergonomic grip that feels secure and balanced, even during long prep sessions. Its octagonal design ensures control and comfort for both professional chefs and home cooks.
Effortless Cutting Performance
Perfectly weighted and thoughtfully balanced, the Kiso Nakiri glides through vegetables with clean, precise cuts. Its wide blade makes scooping and transferring ingredients effortless, while the razor-sharp edge ensures maximum efficiency in every preparation.
A Statement of Culinary Craftsmanship
The Kiso 7" Nakiri Knife is more than a tool, it is a celebration of culinary artistry. Combining modern AUS10 performance with the timeless elegance of Mkuruti wood, it brings both luxury and confidence into your kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Ok so I got this nakiri mainly for veg prep and honestly it's scary sharp out of the box. Ive been using a cheap santoku for years and this thing just falls through onions and carrots like nothing. The flat profile is great for slicing cabbage for slaw too. Handle feels nice and the blade has a good weight to it. Came in a nice box but the knife itself is the star.
Bought this for my wife for her birthday since she does all the meal prep and she uses it every single day now. She said its the best knife she's ever owned, even better than the Henckels set we got for our wedding. The edge has held up for about a month of daily use without touching a honing rod which is pretty wild for the price. Only wish I got one for myself too lol
Ok so I've been wanting a nakiri for a while and this one did not disappoint. Used it on carrots, celery, potatoes, you name it. The flat edge makes it super easy to get clean cuts without the accordion thing happening. Blade holds its edge really well too, I've only stropped it once since I got it. Handle is comfortable and the knife feels balanced. For 60 bucks this is a steal honestly.
Great knife for the price, sharp as hell and cuts through cabbage like nothing. Only thing is the handle is a bit rounder than I'm used to so my grip slips slightly when my hands are wet. Wish they made an 8 inch version but that's just me. Still reach for it over my santoku most days.
Really solid nakiri for the price. Blade came sharp and has stayed sharp after a few weeks of daily use on onions, bell peppers, herbs, and stuff. The flat profile takes some getting used to since I'm used to rocking with my chef knife, but for straight chopping it's great. Only wish it came in an 8 inch version or maybe a slightly longer blade, but I'm being picky. Would still recommend.
Got this for my husband and he's been using it nonstop. He said the edge is scary sharp and it glides through cabbage and potatoes like nothing. I don't do much cooking but I had to try it, and yeah, its legit. The box it came in was nice, not just thrown in a cardboard sleeve. Good buy.
Got this for myself after using a cheap chef knife for years and man what a difference. The flat edge on this nakiri makes chopping onions and cabbage so much easier, you just push straight down and it goes through clean. Did a whole pile of butternut squash last night and it didn't struggle at all. Blade came super sharp out of the box and the handle feels nice in my hand. For 60 bucks I'm honestly really happy with it.
Sharp as hell out of the box, this thing dices onions so fast I almost cried before I even got them in the pan. The flat blade is great for veg prep, no rocking needed. My only gripe is the handle feels slightly chunky for my hand, I have to adjust my grip more than I'd like. Not a dealbreaker though. Edge has held up through daily use for about a month now. Definitely a solid knife for the price.
Got this for my wife's birthday and she uses it every single day now. We do a ton of stir fry so lots of veggie prep and this blade just flies through onions and peppers, like it barely touches them. The flat edge is perfect for that push chop motion, no rocking needed. Handle is comfortable and the knife feels balanced. Came in a nice box too. I'm honestly jealous, might have to order one for myself.
Got this nakiri because I do a ton of veggie prep and wanted something flatter than my chef knife. Its decent. Cuts through onions and cabbage fine but I dunno, for $70 I guess I expected it to feel a little more special. The steel holds an edge ok but not noticeably better than my old $30 knife. Handle is comfortable though, and the weight is fine. Its a solid workhorse but I'm not over the moon about it.
