Sold OutNakiri
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (USPS, 3 to 5 business days) on all orders, or upgrade to Express (1 to 3 business days) for $5.99. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Kitakami 7" Nakiri Knife θεγε δΈ
The Kitakami 7" Nakiri Knife is a refined blend of Japanese-inspired design and modern steel technology, crafted to deliver effortless precision in vegetable preparation. With its broad blade, razor edge, and elegant handle, it transforms chopping into a smooth, balanced, and graceful experience.
AUS10 Steel Core
Forged from premium AUS10 steel, the Kitakami Nakiri offers a perfect balance of hardness, toughness, and edge retention. Its scalpel-like sharpness is honed to a precise cutting angle, making quick work of everything from delicate herbs to dense root vegetables. The bladeβs hammered finish reduces drag and prevents food from sticking, ensuring each cut flows with ease.
Mkuruti Wood Handle
The handle is crafted from richly grained Mkuruti wood, prized for its strength, durability, and natural beauty. Warm in tone and smooth to the touch, it provides an ergonomic grip that feels secure and balanced, even during long prep sessions. Its octagonal design ensures control and comfort for both professional chefs and home cooks.
Effortless Cutting Performance
Perfectly weighted and thoughtfully balanced, the Kitakami Nakiri glides through vegetables with clean, precise cuts. Its wide blade makes scooping and transferring ingredients effortless, while the razor-sharp edge ensures maximum efficiency in every preparation.
A Statement of Culinary Craftsmanship
The Kitakami 7" Nakiri Knife is more than a tool, it is a celebration of culinary artistry. Combining modern AUS10 performance with the timeless elegance of Mkuruti wood, it brings both luxury and confidence into your kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
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Sold OutGreat knife for the price. I use it almost every day, mostly for vegetables. The blade is super thin so it cuts really clean, doesn't crush tomatoes or anything. Handle shape is comfortable for my grip. Arrived really well packaged, no issues.
My old santoku was getting dull so I got this. Its a lot better for chopping herbs and dicing onions. The steel seems really high quality.
Ok so I'm not a pro chef but I cook a lot. This knife makes me feel like one. So precise and easy to control. Worth it.
Ok so I was a little nervous buying a knife online but this one is legit. It's super sharp out of the box, I used it to make a big pot of stew and it made quick work of all the carrots and potatoes. The steel seems really high quality, it's got a nice weight to it without being too heavy. Definitely a massive upgrade.
Really nice knife overall, cuts beautifully. My only thing is I wish the handle was a tiny bit thicker, it's a little slim for my big hands so I have to grip it a little tighter than I'd like. Still, it's sharp and looks great, I use it all the time.
This knife is a beast. I've been using it for a month now and it still slices through tomatoes like they're not even there. The handle feels really solid in my hand, not cheap at all.
So I got this to replace my old dull chef's knife for veggies and wow. The edge on this thing is insane, it just glides through onions and peppers like nothing. I've had it for a month now and it still feels brand new, haven't had to sharpen it at all. Handle feels really solid in my hand too.
Got this to replace my old dull chef's knife and wow. The difference is night and day. Chopping onions used to make me cry now its just a quick chop chop and done.
Birthday present for my wife who's the real cook in the house. She loves it. Says it's her new favorite knife for prepping salads.
This knife is a pleasure to use, with sharpness and design that make every cut easy.
This knife is a solid performer. Itβs sharp and sturdy, and the handle provides a good grip, making it easy to work with. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, itβs a great knife thatβs become an essential tool in my kitchen.
This knife has been a great tool in my kitchen. Itβs sharp, well-balanced, and makes cooking more enjoyable. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, itβs a great knife thatβs become an essential tool in my kitchen.
Iβm impressed with how smoothly this knife cuts through everything; itβs a great tool.
This knife is a solid performer with a comfortable grip and sharp edge.
The blade on this knife is something else. Itβs sharp, strong, and makes every cut effortless.
This knife is the perfect balance of beauty and function. Iβm thrilled with my purchase.
Super fast shipping and the knife arrived in perfect condition. Sharp and beautifully balanced.
The knife cuts well, but the handle feels cheap.
Exceptional quality and balance, a true masterpiece
The shipping was super fast, and the knife arrived in pristine condition. Couldnβt be happier.
This knife has been a great tool in my kitchen. Itβs sharp, well-balanced, and makes cooking more enjoyable.
Outstanding performance, worth every penny
This knife is a joy to use. It cuts through everything with such ease and precision.
This knife is an absolute powerhouse in the kitchen
The knife arrived sooner than expected, and itβs stunning. The quality is unmatched.