SaleNakiri
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Kiso 7" Nakiri Knife θεγε δΈ
The Kiso 7" Nakiri Knife is a refined blend of Japanese-inspired design and modern steel technology, crafted to deliver effortless precision in vegetable preparation. With its broad blade, razor edge, and elegant handle, it transforms chopping into a smooth, balanced, and graceful experience.
AUS10 Steel Core
Forged from premium AUS10 steel, the Kiso Nakiri offers a perfect balance of hardness, toughness, and edge retention. Its scalpel-like sharpness is honed to a precise cutting angle, making quick work of everything from delicate herbs to dense root vegetables. The bladeβs hammered finish reduces drag and prevents food from sticking, ensuring each cut flows with ease.
Mkuruti Wood Handle
The handle is crafted from richly grained Mkuruti wood, prized for its strength, durability, and natural beauty. Warm in tone and smooth to the touch, it provides an ergonomic grip that feels secure and balanced, even during long prep sessions. Its octagonal design ensures control and comfort for both professional chefs and home cooks.
Effortless Cutting Performance
Perfectly weighted and thoughtfully balanced, the Kiso Nakiri glides through vegetables with clean, precise cuts. Its wide blade makes scooping and transferring ingredients effortless, while the razor-sharp edge ensures maximum efficiency in every preparation.
A Statement of Culinary Craftsmanship
The Kiso 7" Nakiri Knife is more than a tool, it is a celebration of culinary artistry. Combining modern AUS10 performance with the timeless elegance of Mkuruti wood, it brings both luxury and confidence into your kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sold Out
Sold Out
Sale
SaleGot this nakiri because I do a ton of veggie prep and wanted something flatter than my chef knife. Its decent. Cuts through onions and cabbage fine but I dunno, for $70 I guess I expected it to feel a little more special. The steel holds an edge ok but not noticeably better than my old $30 knife. Handle is comfortable though, and the weight is fine. Its a solid workhorse but I'm not over the moon about it.
Got this for my wife's birthday and she's been using it every single day since. The flat edge makes dicing onions and peppers so much cleaner than our old chef knife, no more accordion cuts. Stays sharp too, we've had it about a month and it still slices through tomatoes like butter.
Honestly cant believe how nice this is for 70 bucks. I do a lot of stir fry and this nakiri just plows through cabbage, carrots, whatever. The blade feels really solid and balanced, and the handle is comfortable even after a long prep session. Way better than the cheap santoku I was using before.
This knife is scary sharp out of the box. I've been using it for all my veggie prep and it just glides through carrots and potatoes like nothing. The AUS10 steel holds an edge really well, I've only had to touch it up once in three weeks. Handle feels balanced and comfortable even after a long prep session. Massive upgrade from my old Cuisinart.
Really good knife for the money. Flat profile makes it perfect for chopping, no accordion cuts on my onions anymore. My only complaint is it's a little heavier than I expected, took a few days to get used to. But now I actually prefer the weight, it does a lot of the work for you. Would recommend if you do a lot of veggie prep.
Got this for my dad for father's day, he's been a chef for 30 years and he actually let me try it out. It's a great knife, very sharp and the AUS10 holds an edge nice. Only reason I'm knocking a star is the handle is a little on the slim side for someone with bigger hands like my dad. He said after a long session his hand cramps slightly. But he still uses it every day now for all his veg prep. Would buy again, maybe for myself.
Ok so I'm not usually one to leave reviews but this nakiri is legit. My old cheap knife used to make me dread prepping veggies but this thing just falls through onions and carrots. Even dense sweet potatoes are no problem. The flat edge is perfect for push cuts and it came super sharp out of the box. Handle feels good in my hand and the blade has a nice weight to it. Been using it every day for about 3 weeks now and it's still sharp. My husband is already jealous and wants one for himself.
really impressed with the blade for the price. cuts through cabbage and leafy greens like nothing. i do wish it came in a bigger size, 7 inches is fine but i do a lot of batch cooking so an 8 or 9 inch would be killer. other than that no complaints, the edge held up great over a month of daily use. arrived in a nice box too.
Bought this as a birthday present for my wife who loves cooking. She's been using it daily for the past month and says it's the sharpest knife she's ever owned. We have a set of Wusthofs but she grabs this nakiri for all her veggie work now. The blade profile is perfect for chopping herbs too, no bruising. Came in a nice box which was a bonus. Only thing is it's a tad heavy for her but she got used to it quick.
ok so i got this knife like a week ago and im legit impressed. used it to make ratatouille last night, diced eggplant and zuchinni super fast. the blade feels real solid and the handle is nice in my hand. was a little nervous about the price but honestly its great. iβve been telling my friends to get one