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Shikoku 7" Nakiri Knife θεγε δΈ
The Shikoku 7" Nakiri Knife delivers the precision and balance of professional Japanese-style cutlery, designed to make vegetable preparation effortless and elegant. Its broad blade and fine edge transform everyday chopping into a smooth, controlled experience.
AUS10 Steel Core
Forged from premium AUS10 steel, the blade combines impressive hardness with excellent edge retention. Honed to a razor-sharp cutting angle, it glides through everything from tender herbs to dense root vegetables. The hammered finish across the upper blade reduces drag and prevents food from sticking, ensuring each cut is clean and efficient.
Olive Wood Handle
The handle is crafted from golden olive wood, prized for its warm color and naturally intricate grain. Smooth and beautifully contoured, it offers a comfortable, balanced grip that remains secure even during long prep sessions. Its octagonal design provides both control and elegance for chefs and home cooks alike.
Effortless Cutting Performance
Perfectly weighted and thoughtfully balanced, the Shikoku Nakiri allows for clean, precise cuts and easy scooping of prepared ingredients. Its wide blade and razor-sharp edge make it ideal for all types of vegetable work, from fine chiffonades to hearty slices.
A Statement of Culinary Craftsmanship
Combining modern AUS10 performance with the timeless beauty of olive wood, the Shikoku 7" Nakiri Knife is more than a kitchen tool. It is a piece of functional art that elevates your cooking experience and brings both luxury and confidence to every meal.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.