Sold OutNakiri
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Chitose 7" Nakiri Knife θεγε δΈ
The Chitose 7" Nakiri Knife delivers the precision and balance of professional Japanese-style cutlery, designed to make vegetable preparation effortless and elegant. Its broad blade and fine edge transform everyday chopping into a smooth, controlled experience.
AUS10 Steel Core
Forged from premium AUS10 steel, the blade combines impressive hardness with excellent edge retention. Honed to a razor-sharp cutting angle, it glides through everything from tender herbs to dense root vegetables. The hammered finish across the upper blade reduces drag and prevents food from sticking, ensuring each cut is clean and efficient.
Olive Wood Handle
The handle is crafted from golden olive wood, prized for its warm color and naturally intricate grain. Smooth and beautifully contoured, it offers a comfortable, balanced grip that remains secure even during long prep sessions. Its octagonal design provides both control and elegance for chefs and home cooks alike.
Effortless Cutting Performance
Perfectly weighted and thoughtfully balanced, the Chitose Nakiri allows for clean, precise cuts and easy scooping of prepared ingredients. Its wide blade and razor-sharp edge make it ideal for all types of vegetable work, from fine chiffonades to hearty slices.
A Statement of Culinary Craftsmanship
Combining modern AUS10 performance with the timeless beauty of olive wood, the Chitose 7" Nakiri Knife is more than a kitchen tool. It is a piece of functional art that elevates your cooking experience and brings both luxury and confidence to every meal.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Got this nakiri for my vegetable prep. The blade is crazy sharp and the hammered finish actually does keep food from sticking. Only thing is it's a tad heavier than I expected, but after a few days I got used to it. Came in a really nice box too. Would still buy again.
Bought this for my wife who cooks a ton of veggies. She loves the edge on it and the flat profile makes chopping onions super easy. Only gripe is I wish it came in a 8 inch version, 7 is a little small for some of the bigger squash. Still a solid knife for the price.
Got this for my husband for his birthday and he uses it every single day. He said the blade stays sharp way longer than his old knife and it feels really balanced. The hammered texture looks nice too. Came packaged really well and arrived quick.
So I got this nakiri a few weeks back and its honestly my favorite knife now. I do a lot of stir fry and meal prep and this thing just glides through cabbage, carrots, onions, you name it. The flat profile is perfect for push cuts and the hammered finish actually does keep stuff from sticking. Edge is still sharp after daily use which is crazy for the price. Big upgrade from my old Target knives.
This nakiri is awesome for veg prep. The flat blade makes clean cuts through cabbage and carrots without accordion pieces. Hammered finish actually does help with food not sticking. Sharp out the box, I've used it every day for two weeks and it still glides through onions. Handle is comfy too.
Ok so I bought this knife mainly for veggie prep and it's honestly fantastic. The flat blade makes full contact with the board so I can just push chop through a pile of bell peppers and onions without any rocking at all. Came really sharp out of the box and the AUS10 holds the edge way better than my old Wusthof. The hammered finish actually does help with potatoes and zucchini not sticking to the side. Been using it almost every day for a couple weeks now and I still reach for it first.
Real good nakiri for the money. The blade is thin and sharp, makes quick work of cabbage and carrots. I like that the AUS10 steel seems to stay sharp longer than my old stamped knives. My only issue is the handle shape feels a little wide in my hand compared to my Japanese petty knife, took a couple days to get used to. Also wish they made a 6 inch version because the 7 is a touch long for my cutting board. Still very happy with it overall.
Got this for my husband who does all the cooking and he's been using it daily for like 3 weeks now. The blade glides through cabbage and sweet potatoes without any effort. Hammered finish really does keep stuff from sticking to the side. Massive upgrade from the cheap knife he had before. Came in a nice box too which was a bonus for a birthday present.
Its ok. Cuts fine and holds an edge decently but I was expecting a bit more for $60. The handle feels kind of blocky in my hand, not as comfortable as I hoped. I used it to dice a bunch of onions and it got the job done but I keep reaching for my old santoku instead. Maybe just needs getting used to.
Got this nakiri for my wife who does most of the veggie chopping around here. She says the blade is super sharp out of the box, cuts through carrots and onions like nothing. Food does slide off the hammered part pretty well too. Only complaint is the handle feels a little bulky for her smaller hands, she said it took a week or so to get used to the grip. Edge is still holding up fine after about a month of daily use.
