Sold OutNakiri
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Ginsui 7" Nakiri Knife θεγε δΈ
The Ginsui 7" Nakiri Knife is designed for those who appreciate the art of precise vegetable preparation and the elegance of traditional Japanese-style cutlery. Crafted with meticulous attention to detail, it brings professional performance and timeless beauty to your kitchen.
Masterful Stainless Steel Construction
Forged from professional-grade high-carbon stainless steel, the Ginsui Nakiri delivers exceptional durability and a long-lasting razor-sharp edge. Each blade is carefully heat-treated and sharpened to perfection, achieving a 15Β° edge that provides superior cutting performance compared to typical Western knives. From delicate herbs to dense root vegetables, you will feel the difference from the very first cut.
Mkuruti Wood Handle
The handle is crafted from beautifully grained Mkuruti wood, valued for its natural strength and warm, rich tones. Chemically stabilized to resist warping or cracking, it offers a comfortable, secure grip that remains reliable even during extended use. Its octagonal shape ensures perfect balance and control for both professional chefs and passionate home cooks.
Precision and Lasting Performance
Expertly balanced and thoughtfully designed, the Ginsui Nakiri glides through vegetables with clean, effortless cuts. The wide blade makes it easy to scoop and transfer ingredients, turning everyday cooking into a professional, seamless experience.
A Statement of Culinary Craftsmanship
The Ginsui 7" Nakiri Knife is more than a kitchen tool. It is a refined piece of functional art that elevates your cooking experience, combining modern stainless steel performance with the natural elegance of Mkuruti wood.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Ok so I grabbed this nakiri mostly for veg prep and honestly its kinda perfect. Blade is scary sharp out of the box, makes quick work of onions and cabbage. I was using a cheap chef knife before this and the flat profile just glides through stuff. Handle feels solid too. Only had it a couple weeks but no complaints.
Ok so I got this nakiri mainly for veggie prep and wow. The flat profile makes push cuts so much easier than my old Wusthof chef knife, no more accordion cuts on onions lol. Blade came scary sharp out of the box, sliced a tomato paper thin without any effort. Handle is a little different than what I'm used to but after a couple days I actually like it a lot. Good weight to it, not too heavy but feels solid. Came in a nice box too which was a plus. Been using it almost daily for 2 weeks and it's still razor sharp.
Bought this for my wife's birthday and she uses it every single day now. The edge is crazy sharp and holds up well, she does all her veg prep with it now. Thin blade, super light. I was worried about the price but honestly its built way better than knives we paid double for. Only thing is I wish it came in a longer version for bigger hands but she loves it.
Really nice knife for the price. The edge is super sharp and it flies through potatoes and squash. It is a little heavier than I expected for a nakiri, the balance is more toward the blade, but after a few days I got used to it and actually like the extra weight for dense veggies. Handle is comfortable enough though I wish it came in a slightly longer version for my big hands. Still a solid buy if you do a lot of veg prep.
Ok so I got this nakiri because I was tired of using a chef's knife for everything and honestly cant believe how sharp it is out of the box. Been using it for a couple weeks now mostly for veggies - onions, carrots, cabbage for slaw, you name it. The flat blade makes it so easy to just push straight down and get clean cuts. I've used a bunch of German knives before and this is a completely different feel, way lighter and more precise. Also came really well packaged which was a nice bonus. My only regret is not buying one sooner.
Ok so I bought this for myself because I got tired of fighting my chef knife on vegetables. This nakiri is stupid sharp out of the box and the flat blade makes it so much easier to do nice even cuts. I've been using it daily for about 3 weeks now, mostly onions, peppers, zucchini, cabbage, stuff like that. It just drops through everything. My old knife was a cheap Cuisinart and this blows it away. Handle feels good in my hand even when it gets a little wet. Came in a nice box too. If you do a lot of veg prep just get this.
Got this for my wife as a birthday gift and she's been using it nonstop for salads. Cuts through tomatoes without squishing them which is a win. I wish it came in a 5 inch version because our kitchen is small and she likes a shorter blade, but otherwise no complaints. Sharp as hell out of the box.
Really solid knife for the price. Edge retention is good, been using it daily for a couple weeks and it still slices tomatoes clean. Only thing is it's a bit heavier than my old nakiri but I've actually gotten used to it. If you do a lot of vegetable prep this is a great buy.
Got this for myself after years of using a cheap chef knife. This nakiri is stupid sharp, it just falls through onions and cabbage. I do a ton of veg prep and the flat blade makes thin even slices so easy. Handle feels good in my hand too, not slippery. Came sharp enough to shave arm hair. Definitely my new go to for anything vegetable.
Got this for my dad for his birthday and he's been raving about it. He does a lot of vegetable heavy Korean cooking and says it flies through daikon and squash. The blade is nice and thin and the 15 degree edge is no joke. Packaging was simple but well done, no damage. He's already sharpened it once on a whetstone and says it took an edge easily.
