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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (USPS, 3 to 5 business days) on all orders, or upgrade to Express (1 to 3 business days) for $5.99. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Tokachi 8" Damascus Steel Gyuto/Chef Knife ηε
The Tokachi γγ«γ·γγ Damascus Series by Shimeru showcases the perfect balance of striking design and professional performance. This 8" gyuto chef knife is engineered for chefs and passionate home cooks who demand precision, durability and modern elegance.
67-Layer VG10 Damascus Steel
At the core lies premium Japanese VG10 steel, clad in 33 layers of Damascus on each side to create 67 layers of exceptional strength and resilience. Hardened to HRC 62, the blade retains a razor-sharp 15Β° edge for superior cutting power, far keener than the typical 20β25Β° of most Western knives. From fine vegetable work to carving meats and fish, every cut feels clean and effortless.
Carbon Fibre Jet-Black Handle
The handle is crafted from sleek carbon fibre in a deep jet-black finish. Lightweight yet exceptionally strong, it provides a modern, high-performance grip that is waterproof, antibacterial, heat-resistant and non-slip. The new oval profile sits comfortably in the hand, ensuring a secure and fatigue-free hold even during long prep sessions.
Precision and Lasting Craftsmanship
Carefully balanced and expertly forged, the Tokachi 8" Damascus Steel Gyuto/Chef Knife delivers both beauty and functionality. Its stunning ripple pattern captures the artistry of traditional Japanese metallurgy while offering the sharpness and reliability demanded by todayβs kitchens.
With the Tokachi Gyuto in hand, every slice becomes an experience of precision and control, transforming everyday cooking into a professional-level performance.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
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Sold OutBought this for my husband who's been getting into cooking more. He absolutely loves it. The damascus pattern is beautiful, way nicer than the pictures. He says the weight is perfect for chopping vegetables, makes quick work of onions. Came in a nice box too, felt like a premium gift.
Love the sharpness and the look. It is a bit heavier than I expected for a Japanese knife, but honestly I kinda like the extra weight now for chopping. Just something to be aware of.
Brilliant knife, exactly what I needed. The edge is so thin and sharp, cuts tomatoes like paper. Cant believe it was under $60. Been using it daily for 3 weeks now and it's holding up great.
Ok so I cook a lot and this knife is a workhorse. The blade is thin but feels strong. Makes quick work of carrots and potatoes.
This is a beautiful and very functional knife. The edge is incredible. I just wish the handle was a touch thicker, it feels a little slim for my grip. Still a great purchase.
Bought this for my dad for fathers day and he loves it. He's a retired chef and said the balance and weight are spot on for a gyuto.
Ok so I've had this knife for about a month now and it's just fantastic. The edge is still crazy sharp, I've only had to hone it once. Used it to break down a whole chicken last weekend and it went through the joints like nothing. The handle feels really solid in my hand, not slippery at all. My old Henckels feels like a butter knife now.
So I finally upgraded from my cheap grocery store knives. Cant believe the difference. This thing glides through tomatoes and peppers like they're butter. Worth it.
Really nice knife overall. The VG10 steel is no joke, it stays sharp. I love the look of it. My only thing is the handle shape, it's a little more oval than I'm used to so it took a few days to feel totally natural in my hand. But the cutting performance is top notch, definitely a massive upgrade from my old set.
Great value for the money. The knife came super sharp and well packaged. I think the balance point is just a smidge forward for my taste, but it's not a dealbreaker at all.
Presentation was really nice, came in a solid box. The knife itself is beautiful and performs even better. My new favorite kitchen tool.
The attention to detail on this knife is incredible. Itβs both functional and beautiful.
Iβm impressed with how sharp this knife is. Itβs made cooking more enjoyable and efficient, and the quality is apparent.
The knifeβs balance and sharpness make it a great tool for everyday cooking.
Superior quality and sharpness. A must-have for serious cooks.
This knife performs beautifully. Itβs sharp, sturdy, and the handle is comfortable to hold, even during extended use.
This knife has been a great tool in my kitchen. Itβs sharp, well-balanced, and makes cooking more enjoyable.
This knife is exactly what I was looking for. Itβs sharp, easy to handle, and seems built to last.
This knife performs exactly as I hoped it would. Itβs sharp, easy to handle, and has a nice weight to it. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, itβs a great knife thatβs well worth the investment.
This knifeβs sharpness and design make it a go-to tool in my kitchen.
Iβm very satisfied with this knifeβitβs sharp, well-balanced, and looks great in the kitchen.
Iβve been very happy with this knife. It cuts through everything with ease, whether Iβm slicing tomatoes or chopping onions. The blade is sharp and precise, though I noticed that it does need to be sharpened more frequently than some of my other knives. The handle is comfortable and provides a secure grip, though it could be a little more cushioned for better comfort during long cooking sessions. Despite these minor issues, itβs a great knife thatβs become a staple in my kitchen.
Fast shipping and a beautiful knife. Itβs sharp, balanced, and a pleasure to use.
The shipping was prompt, and the knife is just as sharp as advertised.
The sharpness of this knife is unmatched