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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Kushiro 8.3" Damascus Steel Gyuto Knife ηε
Introducing the Kushiro εΌεε· 8.3" Damascus Steel Gyuto Knife by Shimeru, a striking blend of traditional Japanese-inspired artistry and modern engineering. Crafted for both professional chefs and passionate home cooks, it delivers precision, balance and durability for every culinary challenge.
69-Layer Hammered Damascus Steel
The blade is forged from 69 layers of premium Damascus steel, creating a razor-sharp edge with remarkable strength and long-lasting performance. The hand-hammered finish not only showcases a mesmerising pattern unique to each knife but also reduces drag and minimizes food adhesion, ensuring smooth and effortless cutting.
Carbon Fibre Handle
The handle is crafted from sleek, jet-dark carbon fibre for a bold contemporary look and exceptional durability. Lightweight yet incredibly strong, it provides a secure, comfortable grip that resists moisture, heat and bacteria, making it ideal for both professional kitchens and home use.
Precision and Versatility
Perfectly balanced and honed to a fine cutting angle, the Kushiro glides through meats, fish and vegetables with ease. Its 8.3" blade length offers the reach and control needed for everything from intricate slicing to heavy-duty prep work.
Culinary Craftsmanship Elevated
The Kushiro 8.3" Damascus Steel Gyuto Knife is more than a cooking tool; it is a statement of refined craftsmanship and modern elegance. Designed to perform and built to inspire, it brings professional-level precision and beauty to every kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Got this for my husband's birthday and he's been using it basically every day since. The damascus pattern is really cool looking, pictures dont do it justice honestly. He said it makes quick work of onions and slicing tomatoes thin without squishing them. Only thing is its a little heavier than his old knife but he says he actually likes the weight now after a week or so. Came in a nice box too which was a bonus.
Its a decent knife but I dont know if I'd buy it again for the price. The blade is sharp and the hammered finish looks nice but the handle just feels kinda cheap to me, like a plastic-y feel even though it says its resin or whatever. Ive been using it for basic stuff like chopping veg and slicing meat and it does the job fine but nothing about it really wows me. Maybe I expected more from all the damascus hype. It did come well packaged at least.
