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Kushiro 8.3" Damascus Steel Gyuto Knife ηε
Introducing the Kushiro εΌεε· 8.3" Damascus Steel Gyuto Knife by Shimeru, a striking blend of traditional Japanese-inspired artistry and modern engineering. Crafted for both professional chefs and passionate home cooks, it delivers precision, balance and durability for every culinary challenge.
69-Layer Hammered Damascus Steel
The blade is forged from 69 layers of premium Damascus steel, creating a razor-sharp edge with remarkable strength and long-lasting performance. The hand-hammered finish not only showcases a mesmerising pattern unique to each knife but also reduces drag and minimizes food adhesion, ensuring smooth and effortless cutting.
Carbon Fibre Handle
The handle is crafted from sleek, jet-dark carbon fibre for a bold contemporary look and exceptional durability. Lightweight yet incredibly strong, it provides a secure, comfortable grip that resists moisture, heat and bacteria, making it ideal for both professional kitchens and home use.
Precision and Versatility
Perfectly balanced and honed to a fine cutting angle, the Kushiro glides through meats, fish and vegetables with ease. Its 8.3" blade length offers the reach and control needed for everything from intricate slicing to heavy-duty prep work.
Culinary Craftsmanship Elevated
The Kushiro 8.3" Damascus Steel Gyuto Knife is more than a cooking tool; it is a statement of refined craftsmanship and modern elegance. Designed to perform and built to inspire, it brings professional-level precision and beauty to every kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.