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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (USPS, 3 to 5 business days) on all orders, or upgrade to Express (1 to 3 business days) for $5.99. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Kushiro 8.3" Damascus Steel Gyuto Knife ηε
Introducing the Kushiro εΌεε· 8.3" Damascus Steel Gyuto Knife by Shimeru, a striking blend of traditional Japanese-inspired artistry and modern engineering. Crafted for both professional chefs and passionate home cooks, it delivers precision, balance and durability for every culinary challenge.
69-Layer Hammered Damascus Steel
The blade is forged from 69 layers of premium Damascus steel, creating a razor-sharp edge with remarkable strength and long-lasting performance. The hand-hammered finish not only showcases a mesmerising pattern unique to each knife but also reduces drag and minimizes food adhesion, ensuring smooth and effortless cutting.
Carbon Fibre Handle
The handle is crafted from sleek, jet-dark carbon fibre for a bold contemporary look and exceptional durability. Lightweight yet incredibly strong, it provides a secure, comfortable grip that resists moisture, heat and bacteria, making it ideal for both professional kitchens and home use.
Precision and Versatility
Perfectly balanced and honed to a fine cutting angle, the Kushiro glides through meats, fish and vegetables with ease. Its 8.3" blade length offers the reach and control needed for everything from intricate slicing to heavy-duty prep work.
Culinary Craftsmanship Elevated
The Kushiro 8.3" Damascus Steel Gyuto Knife is more than a cooking tool; it is a statement of refined craftsmanship and modern elegance. Designed to perform and built to inspire, it brings professional-level precision and beauty to every kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
Not sure which knife?
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Sold OutBought this for my husband who loves to cook. He was blown away by how sharp it is out of the box. He says the balance is perfect for the rocking motion when he's dicing onions. Came in a nice box which made it feel like a real gift.
Really nice knife overall. The edge is fantastic and it feels great in the hand. My only thing is the handle shape is a little different than what I'm used to, took a day or two to get comfortable with it. Still, cuts like a dream.
Ok so I was nervous buying a knife online but this thing is legit. The hammered finish looks even better in person. I've used it to break down whole chickens and it makes it so easy, the tip is perfect for getting around joints. Massive upgrade from my old department store knife.
This is a solid knife. Makes quick work of onions and peppers. The finish is beautiful. It's a little more 'sticky' on wet foods like potatoes than I expected, but it's not a big deal.
Came really well packaged, no issues there. First Japanese knife I've owned and I'm impressed. Cuts through carrots and potatoes with zero effort.
Great value for the price. The Damascus pattern is beautiful and it's super sharp. I've been using it for all my veg prep and it's a joy. I just wish it was maybe a half inch longer for my big hands, but that's a personal preference thing. Definitely recommend it.
The Damascus pattern is even nicer in person. It's a real looker. Performance matches the looks, it's super sharp and has a great heft to it.
Does exactly what I needed it to. Cuts like a dream. Handle feels good but it took a day or two to get completely comfortable with the shape. No regrets.
This knife delivers professional-level results
The knife is decent, but it doesnβt stay sharp for long.
The knife cuts well enough, but the quality isnβt what I expected.
The craftsmanship is evident in every cut
Iβve been using this knife for a few weeks, and itβs quickly become my favorite. Itβs sharp, well-balanced, and a joy to use. The blade is precise and cuts through ingredients cleanly, though I noticed it does require frequent honing to stay sharp. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
Iβm satisfied with this knife. Itβs sharp, sturdy, and handles a variety of tasks with ease. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, itβs a great knife thatβs become an essential tool in my kitchen.
Makes cooking so much more enjoyable
The knife arrived in no time, and itβs everything I hoped for. Sharp, durable, and easy to handle.
Itβs a decent knife, but the handle material feels cheap.
Amazing knifeβsharp, balanced, and beautiful.
Iβm very satisfied with this knife. Itβs sharp, well-balanced, and makes food prep much easier. The blade is precise and cuts through ingredients cleanly, though I noticed it does require regular sharpening to maintain its edge. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
The knife arrived in record time, and the quality is impeccable. Couldnβt ask for more.
The design of this knife is as beautiful as it is functional. Itβs easily the best tool in my kitchen.
Every slice with this knife is effortless. It makes prep work faster and more enjoyableβworth every cent.
Iβve never had a knife that stays this sharp for so long. Itβs an absolute game-changer in the kitchen.
This knife has been a great tool in my kitchen. Itβs sharp, well-balanced, and makes cooking more enjoyable. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, itβs a great knife thatβs become an essential tool in my kitchen.
This knife has quickly become my favorite kitchen tool. It handles a variety of tasks with ease, from slicing to dicing, and the edge retention is impressive.