Sold OutCleaver
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Arashi 5.2" Butcher Knife with Sheath
The Arashi 5.2" Butcher Knife brings the power and precision of a storm to your kitchen or outdoor cooking. Its bold curved blade and striking hammered texture make it as eye-catching as it is effective for heavy-duty tasks.
4Cr13 Stainless Steel Blade
Forged from high-quality 4Cr13 stainless steel, the blade delivers reliable hardness, corrosion resistance and excellent edge retention. The dramatic curve and serrated spine provide versatile cutting power, from breaking down meat to trimming and slicing with confident control.
Rosewood Handle
Crafted from rich, durable rosewood, the handle offers a warm natural feel and exceptional strength. The triple-riveted design ensures a secure grip, giving you stability and balance even when tackling demanding butchery work.
Durable Nylon Sheath
A rugged nylon sheath protects the blade during storage or travel and keeps it safely at hand whether you are in the kitchen or by the grill.
Strength and Versatility
The Arashi 5.2" Butcher Knife combines Japanese-inspired design with modern stainless steel performance. Powerful yet precisely balanced, it is ideal for professional chefs, hunters and barbecue enthusiasts who demand both beauty and brawn in their tools.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sold Out
Sold Out
Sold Out
Sold OutI like it a lot. The steel is good quality. I gave it four stars because the finish, while cool looking, seems to show water spots easily. Just have to dry it right away. Cuts like a dream.
Ok so I got this to replace my old cheap cleaver and wow. The weight is perfect for getting through chicken bones, it just falls through. I used it on a pork shoulder and it didnt even flinch. The sheath is a nice touch, keeps it safe in the drawer. For the price, its a steal.
I've had more expensive cleavers that don't hold up as well. This one is solid. The steel seems good quality, no rust or anything after a few washes.
The hammered finish looks really cool. It's not just for show though, the knife is seriously sharp out of the box. Used it to portion a pork shoulder with zero issues.
It's an okay knife. Does the job. I guess I was expecting a bit more for the hype. It's fine for light butchering but feels a bit light for heavy bones. It's decent, not great.
Massive upgrade from the cheap cleaver I had from the grocery store. The balance is better and it just feels more controlled. Definitely my new favorite kitchen tool.
Came really well packaged, no damage at all. The knife itself is hefty and feels quality. Makes quick work of onions and carrots, not just meat.
Used it to break down a whole chicken in like 5 minutes. The serrated spine actually came in handy for scoring the skin. Really happy with this purchase.
Mixed feelings. The knife looks great and feels solid. I used it to portion a whole duck and it worked. But honestly, it's just okay. I think I expected it to feel more balanced? It's a little handle-heavy for my taste. It's not bad, just not my favorite.
Bought this for my husband who's a big BBQ guy. He absolutely loves it. The hammered finish looks really cool and the rosewood handle has a nice solid feel. He says it holds an edge way better than he expected and the curve on the blade makes trimming fat off brisket super easy. Came really well packaged too.