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Arashi 5.2" Butcher Knife with Sheath
The Arashi 5.2" Butcher Knife brings the power and precision of a storm to your kitchen or outdoor cooking. Its bold curved blade and striking hammered texture make it as eye-catching as it is effective for heavy-duty tasks.
4Cr13 Stainless Steel Blade
Forged from high-quality 4Cr13 stainless steel, the blade delivers reliable hardness, corrosion resistance and excellent edge retention. The dramatic curve and serrated spine provide versatile cutting power, from breaking down meat to trimming and slicing with confident control.
Rosewood Handle
Crafted from rich, durable rosewood, the handle offers a warm natural feel and exceptional strength. The triple-riveted design ensures a secure grip, giving you stability and balance even when tackling demanding butchery work.
Durable Nylon Sheath
A rugged nylon sheath protects the blade during storage or travel and keeps it safely at hand whether you are in the kitchen or by the grill.
Strength and Versatility
The Arashi 5.2" Butcher Knife combines Japanese-inspired design with modern stainless steel performance. Powerful yet precisely balanced, it is ideal for professional chefs, hunters and barbecue enthusiasts who demand both beauty and brawn in their tools.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.