Sold OutCleaver
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Toyo 豊川 7" Stainless Steel Cleaver 中華包丁
Introducing the Toyo 豊川 Hand-Forged Japanese Stainless Steel Cleaver by Shimeru, an essential tool for culinary enthusiasts who value precision and craftsmanship. This meticulously designed cleaver features a 7-inch blade expertly crafted from premium Japanese stainless steel, renowned for its robustness and sharpness.
Enhancing the blade's durability and performance is an anti-rust oil coating, ensuring long-lasting protection against corrosion and maintaining its pristine condition, even with frequent use. This feature makes it ideal for the demands of both professional kitchens and home chefs who require reliability and ease of maintenance.
The cleaver's design is completed with a carefully crafted hardwood handle, providing a comfortable and secure grip during any cutting task. The handle's natural beauty and durable construction ensure both a stylish appearance and a balanced feel in the hand, ideal for precision chopping, slicing, and dicing.
With its combination of superior materials and thoughtful design, the Toyo Hand-Forged Cleaver stands as a testament to traditional Japanese craftsmanship and modern technology. Enhance your kitchen's efficiency and elegance with this indispensable culinary companion.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Ok so I bought this cleaver on a whim because my old one was cheap and dull. This thing came sharp enough to shave with, no joke. Used it to chop up a bunch of cilantro and garlic and it just falls through. The handle is comfortable and the weight feels good. My only regret is not getting it sooner.
Really solid knife for the price. Blade holds an edge well after a few weeks of daily use. Only thing is it's a bit heavier than I'm used to, my wrist gets tired when I'm doing a lot of prep. Still, I'd buy it again.
This thing is a beast. Used it to chop through some pork ribs and it went right through, no problem. Blade came with that oil coating so I wiped it down and it's super sharp. Handle feels solid, not some cheap plastic. Got this as a gift for myself and honestly wish I'd bought it sooner.
It's a decent cleaver but honestly I was expecting a little more for fifty bucks. The blade is solid and it handles cabbage and chicken fine, but the edge came just okay and I had to touch it up on a stone after a couple uses. The handle is comfortable enough but the whole thing feels heavier than I'd like for everyday prep. Not bad, just not something I get excited to use.
Bought this for my dad for his birthday and he's been using it daily. Says it cuts through chicken bones like nothing. The stainless is holding up great, no rust spots even though he's not great about drying it right away. Really nice looking too.
Got this cleaver a few weeks back and man it's sharp. Used it on everything from onions to breaking down a pork shoulder, no issues at all. The blade feels really solid, nice weight to it without being too heavy. The oil coating thing had me a little confused at first but I just wiped it off and it's been fine since. Definitely a step up from my old cheap cleaver.
Got this for my husband for his birthday, he's been wanting a real cleaver for ages. This thing is a beast, chops through chicken bones without even trying. The blade is super sharp out of the box and they put some kind of oil on it so it won't rust which I thought was a nice touch. We already used it for a pork shoulder and a ton of veg. Way better than the $20 one we had from the grocery store, feels like a tool I'll have for 20 years.
Really solid knife. Sharp as hell and well balanced, but it's a bit heavier than I expected so my wrist gets sore after a long prep session. The handle is fine but I wish it was contoured a little differently. Still, for the price this is a great cleaver and I'd buy it again.
So I got this to replace my old cheap cleaver and wow, the difference is insane. This thing is a beast for chopping through chicken bones and pork ribs, just goes right through. The edge it came with was super sharp out of the box, and it's held up for a couple months now with just a quick hone. For the price, you really can't beat it. It's my go-to knife for any heavy prep now.
It's an okay knife. Does what it's supposed to do. I guess I was expecting a bit more for a Japanese cleaver, it feels pretty standard. It's not bad, just not amazing.
