Sold OutCleaver
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Toyo θ±ε·Β 7" Stainless Steel Cleaver δΈθ―ε δΈ
Introducing the Toyo θ±ε·Β Hand-Forged Japanese Stainless Steel Cleaver by Shimeru, an essential tool for culinary enthusiasts who value precision and craftsmanship. This meticulously designed cleaver features a 7-inch blade expertly crafted from premium Japanese stainless steel, renowned for its robustness and sharpness.
Enhancing the blade's durability and performance is an anti-rust oil coating, ensuring long-lasting protection against corrosion and maintaining its pristine condition, even with frequent use. This feature makes it ideal for the demands of both professional kitchens and home chefs who require reliability and ease of maintenance.
The cleaver's design is completed with a carefully crafted hardwood handle, providing a comfortable and secure grip during any cutting task. The handle's natural beauty and durable construction ensure both a stylish appearance and a balanced feel in the hand, ideal for precision chopping, slicing, and dicing.
With its combination of superior materials and thoughtful design, the Toyo Hand-Forged Cleaver stands as a testament to traditional Japanese craftsmanship and modern technology. Enhance your kitchen's efficiency and elegance with this indispensable culinary companion.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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SaleSo I got this to replace my old cheap cleaver and wow, the difference is insane. This thing is a beast for chopping through chicken bones and pork ribs, just goes right through. The edge it came with was super sharp out of the box, and it's held up for a couple months now with just a quick hone. For the price, you really can't beat it. It's my go-to knife for any heavy prep now.
It's an okay knife. Does what it's supposed to do. I guess I was expecting a bit more for a Japanese cleaver, it feels pretty standard. It's not bad, just not amazing.
Decent cleaver. Gets the job done chopping vegetables and boneless meat. I don't know, I'm not blown away. It's fine. Probably wouldn't buy it again but I'll use it.
Exactly what I was looking for. Not too big, not too small, and it has a great feel. A massive upgrade from my old department store knife.
Got this to replace my old heavy cleaver and its perfect. So much lighter and easier to control, makes chopping veggies a breeze. The edge is crazy sharp right out of the box.
This is a great knife, does exactly what a cleaver should. I've used it to prep veggies and portion meat and it's fantastic. I kinda wish it was maybe an 8 inch blade, just a little more length for bigger jobs, but that's just me being picky. For the money, it's a steal and I'd definitely recommend it.
Really solid cleaver, especially for the cost. The blade is super sharp and it feels well made. My only thing is the handle shape is a bit blocky for my hand, took a few days to get comfortable with it. But once I did, it's been great. Makes quick work of onions and peppers.
Bought this for my husband who loves to cook. He uses it almost every day, says its his new favorite. Came in a nice box too.
This knife has quickly become an indispensable tool in my kitchen.
Flawless craftsmanship. This knife is an absolute joy to use.
This knife is a masterpieceβsharp, durable, and beautiful.
The knife works, but itβs not as durable as Iβd hoped.
Iβm impressed with the quality and design of this knife; itβs sharp and easy to handle.
This knife has a good balance and is sharp enough for most tasks. The handle could be slightly more ergonomic for prolonged use.
Itβs sharp, but the blade feels too fragile for heavy use.
I highly recommend this knife for its exceptional performance.
A fantastic knife that combines sharpness with a comfortable grip, making meal prep easier.
The best knife I've added to my collection in years.
Iβm pleased with the performance of this knife. Itβs sharp, comfortable to use, and seems built to last.
A beautifully made knife that performs flawlessly.
Superior quality and sharpness. A must-have for serious cooks.
This knife is exactly what I was looking for. Itβs sharp, well-made, and handles a variety of kitchen tasks with ease. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, itβs a solid knife thatβs become a staple in my kitchen.
Iβm happy with the sharpness and balance of this knife. It makes food prep quicker and more enjoyable. The blade is precise and cuts through ingredients cleanly, though I noticed it does require regular sharpening to maintain its edge. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
I appreciate the quality of this knife. Itβs sharp, well-balanced, and seems built to last. The edge retention is decent, though not as long-lasting as I had hoped. The handle is comfortable to hold, with a good grip, but I think it could be improved with a slightly more contoured design to better fit the hand. The knife performs well in a variety of cutting tasks, making it a reliable tool in the kitchen. However, I do wish the blade maintained its sharpness a bit longer between sharpenings.
A high-performing knife that's both sharp and durable.