Sold OutCleaver
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Kiba 5.8" Butcher Knife with Leather Sheath
Power and elegance meet in the [Chosen Name] 5.8" Butcher Knife, designed to handle the heaviest kitchen or outdoor tasks with the refined aesthetics of traditional Japanese blades.
5Cr15MoV Stainless Steel Blade
Forged from premium 5Cr15MoV stainless steel, the blade offers excellent edge retention, corrosion resistance and the toughness needed for breaking down large cuts of meat. Its hammered finish reduces drag and helps prevent food from sticking, giving you clean, effortless cuts every time.
Sandalwood Handle
The handle is crafted from rich, warm sandalwood that provides natural grip and timeless beauty. Its ergonomic shape ensures comfort and control even during extended prep sessions.
Protective Leather Sheath
A custom-fitted leather sheath keeps the knife secure when not in use and makes it easy to carry from kitchen to campsite.
Precision and Power
From carving game to portioning roasts, the [Chosen Name] Butcher Knife blends Japanese-inspired design with modern steel performance, making it a trusted companion for chefs, hunters and outdoor cooks alike.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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SaleSo I was looking for something that could handle both kitchen work and maybe some light camping stuff. This thing is perfect. The blade came razor sharp, sliced through a pork shoulder like butter. Sandalwood handle feels really nice in the hand, not slippery at all. Cant beat it for the price honestly.
Got this for breaking down some whole chickens and it just glides through everything. The hammered finish really does keep food from sticking like crazy. The sheath is a nice touch too, keeps the blade safe in the drawer. Very happy with this.
Its a decent knife, I guess. Got it for butchering and it does the job, but I was expecting a bit more for $50. The edge held up alright for a few weeks but Ive already had to touch it up. Handle is ok but not super comfortable for extended use. Not bad, not great. Just ok.
Pretty solid knife for the price. The blade is sharp out of the box and the hammered finish does help with food release on meat. Only thing is the handle feels a tiny bit slick when my hands get greasy, might need to roughen it up some. Still, it breaks down a whole chicken no problem, and the sheath is a nice bonus for storage.
Got this for breaking down larger cuts of meat and it does the job really well. The blade is super sharp and holds an edge nicely. Only thing is the handle feels a little thin in my hand β I got kinda big hands though so that might just be me. Still, for the price its a solid knife, would buy again.
So I've been using this thing for about a month now to break down whole chickens and cut up big roasts. Its crazy sharp out of the box, way sharper than my old cheap cleaver. The handle feels really solid and the hammered finish actually does help stuff not stick as much. Really glad I got this.
Brilliant knife, exactly what I needed. Lovely edge on it. Makes quick work of a whole chicken.
Exactly what I was looking for. Needed something to handle big tasks and this delivers. The steel seems good quality, still looks new after a month of use. Handle is comfortable even during long prep sessions.
It's an okay knife. Does the job but nothing special. I guess for the price I can't complain too much. The handle feels a bit cheap in person compared to the pictures.
Got this to replace my old cheap cleaver and wow, what a difference. The weight is perfect, just heavy enough to power through chicken bones but not tiring to use. The sandalwood handle feels great in the hand, looks way more expensive than it is. Been using it for a month now and it's still super sharp.
Really solid cleaver, especially for the money. The steel holds an edge well and I love the look of the handle. My only minor thing is I wish the blade was a tiny bit taller, just a personal preference for how I grip it when doing heavy chopping. Still, it's a great knife and I use it all the time.
I was a little skeptical because of the low price but this knife is solid. The balance is good, not too handle heavy. I've used it to chop through beef ribs and it didn't even blink. Arrived really well packaged.
Cant believe how good this knife is for the price. The hammered finish actually works, stuff doesn't stick to it like my old knife. I use it for everything from breaking down big roasts to smashing garlic. Handle is comfortable, no hot spots. Arrived really quick too.
Cuts through everything like itβs butter
The sharpness of this knife is incredible; it makes cooking so much easier.
Iβm happy with this knifeβs performance overall. The blade is sharp, and it cuts well, but I did notice it needs regular honing to stay sharp.
This knife has taken my cooking to the next level. Itβs beautifully crafted and performs impeccably.
This knife is sharp enough to handle anything
An essential addition to any kitchen arsenal
Iβm very satisfied with this knife. Itβs sharp, well-balanced, and makes food prep much easier. The blade is precise and cuts through ingredients cleanly, though I noticed it does require regular sharpening to maintain its edge. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
This knife delivers professional-level results
This knife is a cut above the rest
This knife arrived in excellent condition and has exceeded my expectations in terms of sharpness and durability. It's a solid performer in the kitchen.
It works, but I wouldnβt buy it again.
The knife cuts well enough, but the quality isnβt what I expected.