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Kiba 5.8" Butcher Knife with Leather Sheath
Power and elegance meet in the [Chosen Name] 5.8" Butcher Knife, designed to handle the heaviest kitchen or outdoor tasks with the refined aesthetics of traditional Japanese blades.
5Cr15MoV Stainless Steel Blade
Forged from premium 5Cr15MoV stainless steel, the blade offers excellent edge retention, corrosion resistance and the toughness needed for breaking down large cuts of meat. Its hammered finish reduces drag and helps prevent food from sticking, giving you clean, effortless cuts every time.
Sandalwood Handle
The handle is crafted from rich, warm sandalwood that provides natural grip and timeless beauty. Its ergonomic shape ensures comfort and control even during extended prep sessions.
Protective Leather Sheath
A custom-fitted leather sheath keeps the knife secure when not in use and makes it easy to carry from kitchen to campsite.
Precision and Power
From carving game to portioning roasts, the [Chosen Name] Butcher Knife blends Japanese-inspired design with modern steel performance, making it a trusted companion for chefs, hunters and outdoor cooks alike.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
