Sold OutCleaver
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Introducing the Saba 佐波川 Hand-Forged Japanese Stainless Steel Cleaver 中華包 by Shimeru, a masterpiece of culinary art designed for both professional chefs and passionate home cooks. This exquisite cleaver features an 8-inch razor-sharp blade, expertly crafted from top-quality Japanese stainless steel. Renowned for its enduring sharpness and exceptional durability, this blade ensures precision with every cut, whether slicing through meat, chopping vegetables, or dicing herbs.
Complementing the impeccable blade is a meticulously crafted handle made from African Wedge hardwood. Known for its strength and unique grain patterns, the handle not only provides a comfortable, balanced grip but also adds a touch of elegance to your kitchen. The seamless integration of the handle and blade ensures stability and control, enhancing your culinary experience.
With a blend of traditional craftsmanship and modern innovation, the Saba Hand-Forged Cleaver is not just a tool, but an investment in quality and performance. Elevate your cooking experience with this beautiful and functional cleaver, designed to meet the demands of any kitchen task with style and ease.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Brilliant cleaver, exactly what I needed. Sharp as hell out of the box and the wood handle is gorgeous.
Ok so I've been using this cleaver daily for about 2 weeks now and honestly its my favorite knife. Sharp out of the box, holds an edge really well. The wood handle is beautiful and its way better than my old Henckels. Only thing is its a bit heavier than what I'm used to but I actually like that for chopping veg.
Got this cleaver after eyeing one for a while and man it does not disappoint. Used it to break down a pork shoulder and it just glided through. The blade is stupid sharp out of the box and the edge held up through prepping a ton of veggies for stir fry. Handle is some kind of dark wood, feels solid in my hand. Came really well packaged too. My old cheap cleaver is now in the drawer collecting dust.
Really nice knife. I use it mostly for chopping through chicken bones for stock and it handles that no problem. Only thing is its a bit heavier than what I'm used to so my wrist gets tired after a long prep session. Not a deal breaker, just took a couple days to adjust. The wood handle looks great and the blade stays sharp. Wish it came in a 9 inch version maybe but overall solid.
Good cleaver for the money. I've been using it mostly for veg prep and it makes quick work of cabbage and carrots. Blade holds an edge pretty well, I've only had to strop it once in a month of daily use. Only thing is it's a bit heavier than what I'm used to so my wrist gets tired after a long prep session. Might just need to build up the muscles lol. Would still recommend if you're looking for a solid everyday Chinese cleaver.
So I got this cleaver for my husband for his birthday and he's been using it nonstop. The blade is scary sharp right out of the box, honestly was a little nervous handing it over lol. He's used it to break down a whole chicken and chop through some butternut squash like it was nothing. Handle feels solid, nice weight to it. Came in a really nice box too which was a plus. For $60 this is a steal compared to the German knives we were looking at.
Ok so I've been wanting a proper cleaver forever and this one is legit. The blade came scary sharp out of the box, like I barely had to push to get through a butternut squash. I use it daily for veg prep mostly but also broke down a chicken with it no problem. The handle is some kind of dark wood that feels really nice in the hand, not slippery at all. Definitely a step up from the $20 cleaver I got off amazon a while back.
Ok so I've had this cleaver for about a month now and honestly I'm really happy with it. The blade has some nice weight to it but it's balanced enough that my wrist doesn't get tired when I'm doing a big batch of prep. Used it to break down a couple whole chickens and it went through the joints without any struggle. Edge is still sharp after all that which is more than I can say for my old one. Handle is comfortable even when my hands are wet. It did come a little longer than I expected but that ended up being a good thing for the way I chop. Packaging was solid too, came in a nice box.
Got this for my husband and he's been using it nonstop. Came super sharp right out of the box and the handle feels really solid. We do a lot of stir fry and this thing makes quick work of cabbage and carrots. Huge upgrade from the $15 cleaver we had before.
got this cleaver on a whim and man it’s sharp right out the box. been using it for like two weeks now, mostly for breaking down chickens and chopping veggies for stir fry. the blade has a nice heft to it, feels solid in hand. the wood handle is pretty comfortable too, though it took a couple days to get used to the weight. total upgrade from my old cheap cleaver that could barely cut a carrot. for 60 bucks this thing is a steal honestly.
