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Anano 8.5" 3-Layer AUS10 Steel Kiritsuke Knife 切り付け包丁
The Anano 8.5" Kiritsuke Knife is a statement of modern craftsmanship, designed to inspire confidence and deliver professional-level performance in every kitchen.
3-Layer AUS10 Core Strength
At its heart lies a resilient AUS10 steel core clad in three layers of stainless steel for exceptional durability and edge retention. This construction balances razor-sharp precision with the toughness needed for everyday culinary demands, ensuring a blade that stays keen through countless preparations.
Striking Hammered Finish
The blade’s hand-hammered surface is more than beautiful; the subtle texture reduces drag and helps ingredients release cleanly as you cut. The dark, organic patterning creates a unique visual character, giving every knife its own signature look.
Mkuruti Wood Handle Elegance
The handle is crafted from richly grained Mkuruti wood, prized for its natural depth of color and distinctive marbling. Its warm, smooth surface offers a secure, comfortable grip, while the faceted profile provides excellent balance and control for precise, confident movements whether slicing fish for sashimi or carving a roast.
Effortless Precision, Chef-Level Control
Honed to a fine edge, the Anano glides through vegetables, meats, and delicate herbs with minimal effort. Perfect weight distribution and an ergonomic design make it feel like an extension of your hand, turning everyday cooking into a masterful experience.
A Centerpiece of Culinary Art
The Anano 8.5" 3-Layer AUS10 Steel Kiritsuke Knife is more than a tool—it is a refined statement piece that elevates both the look of your kitchen and the artistry of your cooking.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
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