SaleJapanese Breadknife
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Rumoi 10" Japanese Bread Knife γγ³εγγγ€γ
The Rumoi 10" Japanese Bread Knife blends traditional craftsmanship with modern steel technology to create a tool of exceptional sharpness and lasting beauty. Designed for the discerning chef or passionate home baker, it slices through everything from crusty artisan loaves to soft brioche with precision and ease.
Premium AUS Stainless Steel
Forged from high-grade AUS stainless steel, the blade offers superb hardness and edge retention for long-term performance. The finely serrated edge glides cleanly through bread without crushing the crumb, while the hammered finish helps reduce drag and keeps each cut smooth.
Mkuruti Wood Handle
The handle is crafted from richly grained Mkuruti wood, prized for its warm tones and natural strength. Its octagonal shape is carefully balanced for a secure, comfortable grip, giving you control and confidence even during long baking sessions.
Effortless Performance and Elegant Design
Perfect weight distribution and professional serration make every slice feel effortless, whether you are preparing breakfast toast or serving guests at a special gathering. The hammered steel pattern catches the light and adds a striking visual touch, turning a practical tool into a centerpiece of your kitchen.
A Gift of Lasting Craftsmanship
The Rumoi 10" Japanese Bread Knife is both a reliable everyday performer and a showcase of fine artistry. Beautifully crafted and built to endure, it makes an ideal gift for anyone who values quality, style and the pleasure of exceptional baking tools.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold OutBought this for my dad for fathers day and hes been using it every morning for toast. He said its the best bread knife hes ever had. Cuts through homemade bread clean, doesnt tear it up. Blade is razor sharp out of the box.
Got this for my sourdough habit and wow, this thing glides through crusty loaves like nothing. My old bread knife would mangle the crust and leave crumbs everywhere. This one is sharp as hell and the long blade handles big boules no problem. Handle feels nice in the hand too, not too heavy. Packaging was solid, no damage. Only thing is I wish I'd bought it sooner.
Got this for my wifes birthday and shes been using it every day since. Cuts through crusty sourdough like its not even there, no squished loaves. The blade is stupid sharp and the serrations are finer than my old bread knife. Handle is comfortable enough for her small hands but works for me too. Came in a nice box which was a bonus.
Really solid bread knife. Sharp as hell and makes quick work of baguettes and even tomatoes. Only reason not 5 stars is the handle is a little thin for my grip, but I got used to it after a week. Wish they made a 12 inch version too.
really sharp knife, cuts through baguettes and soft sandwich bread like nothing. only thing is the handle is a bit chunky for my hand, makes my palm ache if I'm slicing a lot of bread at once. wish they made a slimmer version but honestly the blade itself is great so I'll keep using it.
got this for my husband who bakes sourdough every weekend and he is picky about his bread knives. this thing slices through the crustiest loaf without squishing the inside at all, clean cuts every time. the blade feels really solid and the 10 inch length is perfect for big boules. we were using a cheap one from target before and its not even close. came really well packaged too.
Got this for my husband who bakes sourdough every weekend. He was using some old farberware serrated thing and this knife is just on another level. Cuts through the crust without squishing the bread at all, and the 10 inch blade is long enough for the big loaves he makes. Handle feels solid and the blade has a nice weight to it. Came really well packaged too, which was a nice touch.
This knife does exactly what I need it to. Slices through crusty bread super clean, no tearing. My only complaint is the handle is a bit rounder than I'm used to so it takes a second to get a good grip, but once you do it's fine. Definitely recommend if you bake a lot.
Bought this for my wife who bakes a lot of sourdough. She says it cuts through the crust without smashing the bread which was always a problem with our old knife. Blade is crazy sharp and the handle feels good. Came in a nice box too.
Ok so I got this after my old bread knife finally gave up. This one is great, slices through crusty Italian loaves no problem and even works on tomatoes which surprised me. Its a little heavier than what I'm used to but not in a bad way. The handle shape is rounder than I prefer, wish it had a bit of flat spot for my grip. Overall a solid knife for the price.