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Rumoi 10" Japanese Bread Knife γγ³εγγγ€γ
The Rumoi 10" Japanese Bread Knife blends traditional craftsmanship with modern steel technology to create a tool of exceptional sharpness and lasting beauty. Designed for the discerning chef or passionate home baker, it slices through everything from crusty artisan loaves to soft brioche with precision and ease.
Premium AUS Stainless Steel
Forged from high-grade AUS stainless steel, the blade offers superb hardness and edge retention for long-term performance. The finely serrated edge glides cleanly through bread without crushing the crumb, while the hammered finish helps reduce drag and keeps each cut smooth.
Mkuruti Wood Handle
The handle is crafted from richly grained Mkuruti wood, prized for its warm tones and natural strength. Its octagonal shape is carefully balanced for a secure, comfortable grip, giving you control and confidence even during long baking sessions.
Effortless Performance and Elegant Design
Perfect weight distribution and professional serration make every slice feel effortless, whether you are preparing breakfast toast or serving guests at a special gathering. The hammered steel pattern catches the light and adds a striking visual touch, turning a practical tool into a centerpiece of your kitchen.
A Gift of Lasting Craftsmanship
The Rumoi 10" Japanese Bread Knife is both a reliable everyday performer and a showcase of fine artistry. Beautifully crafted and built to endure, it makes an ideal gift for anyone who values quality, style and the pleasure of exceptional baking tools.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.