SaleJapanese Breadknife
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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Rumoi 10" Japanese Bread Knife γγ³εγγγ€γ
The Rumoi 10" Japanese Bread Knife blends traditional craftsmanship with modern steel technology to create a tool of exceptional sharpness and lasting beauty. Designed for the discerning chef or passionate home baker, it slices through everything from crusty artisan loaves to soft brioche with precision and ease.
Premium AUS Stainless Steel
Forged from high-grade AUS stainless steel, the blade offers superb hardness and edge retention for long-term performance. The finely serrated edge glides cleanly through bread without crushing the crumb, while the hammered finish helps reduce drag and keeps each cut smooth.
Mkuruti Wood Handle
The handle is crafted from richly grained Mkuruti wood, prized for its warm tones and natural strength. Its octagonal shape is carefully balanced for a secure, comfortable grip, giving you control and confidence even during long baking sessions.
Effortless Performance and Elegant Design
Perfect weight distribution and professional serration make every slice feel effortless, whether you are preparing breakfast toast or serving guests at a special gathering. The hammered steel pattern catches the light and adds a striking visual touch, turning a practical tool into a centerpiece of your kitchen.
A Gift of Lasting Craftsmanship
The Rumoi 10" Japanese Bread Knife is both a reliable everyday performer and a showcase of fine artistry. Beautifully crafted and built to endure, it makes an ideal gift for anyone who values quality, style and the pleasure of exceptional baking tools.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold OutGot this for my husband who bakes sourdough every weekend. This knife slices through the crust without squishing the inside at all. Blade feels solid, handle is comfy. Honestly didnt expect much at this price but its really nice.
Really impressed with this bread knife. I bake a lot of crusty loaves and my old knife would tear them up, this one glides right through. The serrations are aggressive but not too crazy, leaves clean slices for sandwiches. Came well packaged too. Only had it a couple weeks but so far so good.
Bought this for my husband who bakes sourdough every weekend. He was using some cheap serrated thing before and this is a huge upgrade. Slices through the crust without squishing the inside at all. The blade is nice and long so it handles big loaves easy. Came in a nice box too.
Ok so I'm not a professional baker or anything but I do make a lot of toast and sandwiches. My old knife was tearing up my homemade bread and I got this one cause it wasnt too expensive. Wow. This thing cuts through like a hot knife through butter, even on day-old sourdough. The serrations are super sharp and the handle feels solid. My only nitpick is I wish it had a slightly more grippy handle but honestly for the price this is fantastic.
This knife is way better than the cheap serrated one I had from target. Makes clean cuts on my homemade boules without tearing the crumb. The 10 inch blade handles the big loaves no problem and the handle is comfy. Wish I'd bought it sooner.
Got this for my sourdough habit and it slices through crusty loaves like nothing. Nice long blade, feels solid in the hand. Came really well packaged too.
Got this for my husband who bakes sourdough every weekend and he loves it. The blade is super sharp, slices through crusty loaves without squishing the bread. Arrived really fast too.
So I bought this after my old bread knife basically turned into a saw. This thing is on another level. Used it on a crusty artisan loaf straight from the oven and it glided through like butter. Handle feels nice, not too heavy. Packaging was simple but safe. Only had it a couple weeks but so far its great.
Ok so I bake a lot of sourdough and this thing glides through crusty loaves without tearing them up. Blade is long enough for a wide boule and the serrations are super sharp. Came in nice packaging too. My old bread knife was trash compared to this.
Bought this for my dad for fathers day and hes been using it every morning for toast. He said its the best bread knife hes ever had. Cuts through homemade bread clean, doesnt tear it up. Blade is razor sharp out of the box.