Sold OutJapanese Breadknife
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Shimanto 8" Damascus Steel Bread Knife γγ³εγγγ€γ
The Shimanto 8" Damascus Steel Bread Knife combines striking design with professional-grade performance to create an essential tool for every discerning kitchen. From its rippling Damascus blade to its artfully crafted handle, every detail reflects refinement and strength.
67-Layer VG10 Damascus Excellence
At the core of the Shimanto lies a premium Japanese VG10 steel core, clad in 33 layers of Damascus steel on each side. This 67-layer construction, hardened to HRC 62, delivers exceptional edge retention and long-lasting sharpness. The finely serrated 15Β° edge glides through crusty loaves and delicate pastries alike, ensuring clean, effortless slices every time.
Resin and Hardwood Handle
The handle is a distinctive blend of shimmering resin and richly figured hardwood, creating a unique marbled pattern in every piece. Waterproof, antibacterial, heat-resistant and non-slip, it provides a firm yet comfortable grip, even during long baking sessions.
Elegant Craftsmanship and Lasting Performance
Ergonomically shaped in a modern oval profile, the handle balances perfectly with the bladeβs weight, allowing smooth, controlled movements. Built to meet professional standards, the Shimanto is designed to retain its performance and beauty for years, making it the only bread knife you will ever need.
The handle is waterproof, antibacterial, heat-resistant, and non-slip; it confers a firm yet comfortable grip to make your cutting, dicing, slicing, chopping as effortless as possible.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold OutReally solid bread knife. The blade is beautiful and it cuts through crusty baguettes clean, no crumbs everywhere. Only thing is its a little shorter than my last one so for really wide sourdough loaves I have to saw a bit more. Not a huge deal but I do wish they made a 10 inch version. Handle feels nice in the hand though. Would still buy again.
Ok so I bake a lot of sourdough and my old bread knife was basically smashing the loaves instead of cutting them. This thing is ridiculously sharp. Slices through a hard crust like its nothing and the serrations dont tear up the inside. The damascus pattern looks even better in person, honestly it's the prettiest knife in my drawer now. Came in a nice box too which I appreciated. Been using it for about a month and its still sharp as day one.
Ok so I bake a lot of sourdough and my old bread knife was from walmart and it just tore everything up. This one is insane. The serrations actually glide through a hard crust without squishing the inside, and the Damascus pattern looks really nice on the magnet strip. Blade is a little heavier than I expected but I actually like the feel now. Got it for my birthday from my wife and I use it almost every morning for toast and bagels.
Bought this for my dad who is super picky about kitchen stuff and he wont stop talking about it. Used it on a crusty Italian loaf straight out of the oven and it cut perfect slices with no crumbs everywhere. The edge is scary sharp for a bread knife, like it almost feels wrong. Damascus steel is gorgeous in person, pictures dont do it justice. Wish it came in a longer size but 8 inch handles most things fine.
Really solid bread knife, the VG10 edge holds up well after a few weeks of daily bagel cutting. Only thing is the handle feels a little blocky for my smaller hands but I got used to it after a while. Definitely a step up from the cheap serrated knife I had before.
Got this for my wife's birthday and she's already obsessed. The Damascus pattern is even nicer in person and it sliced through a crusty sourdough like it was nothing. The serrations are super fine so no tearing or crumbs everywhere. My old bread knife is going in the donation box.
Got this for my husband for christmas and hes obsessed with it. The damascus pattern is even prettier in person than the pictures. We bake sourdough every weekend and this knife goes through the crust without squishing the loaf at all, which was always a problem with our old one. Big upgrade from the $10 serrated knife we had for years. Handle feels solid and looks really nice on the magnetic strip too.
Its a pretty knife and the damascus finish is nice to look at, but for 70 bucks I expected it to feel a little more substantial. It cuts bread fine, dont get me wrong, but I honestly cant tell much difference between this and my old Mercer bread knife when slicing through a crusty boule. The serrations are okay but nothing special. Kinda light in the hand for me. Not a bad knife, just not sure its worth what I paid.
Its a pretty knife and the damascus looks cool on the wall magnet. It does cut bread fine, dont get me wrong. But for the price I guess I was expecting something a little more... idk, special? The handle is nice wood but the balance feels a bit off to me, maybe its the full tang? It gets through crusty baguette ok but honestly my old Henckels serrated did just as good a job and it was half the price. Maybe I need to give it more time but right now I'm not really seeing what the extra money got me besides looks. If you want a showpiece go for it, if you just need a bread knife there are cheaper options that work the same.
Ok so I've been making sourdough every week for like a year now and my old bread knife was destroying my loaves. crumb everywhere. Bought this Shimanto after seeing it on a reddit thread and man, this thing just glides through crust. The damascus pattern is really pretty too, pictures dont do it justice. Came in a nice box so I felt like i was opening something special but not over the top. Used it on bagels, crusty french bread, even a tomato (lol) and its just clean cuts every time. Only had it a few weeks so cant speak to long term edge but VG10 should hold up fine. Honestly wish i grabbed this sooner instead of the $20 one from amazon.