Sold OutJapanese Breadknife
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Shimanto 8" Damascus Steel Bread Knife γγ³εγγγ€γ
The Shimanto 8" Damascus Steel Bread Knife combines striking design with professional-grade performance to create an essential tool for every discerning kitchen. From its rippling Damascus blade to its artfully crafted handle, every detail reflects refinement and strength.
67-Layer VG10 Damascus Excellence
At the core of the Shimanto lies a premium Japanese VG10 steel core, clad in 33 layers of Damascus steel on each side. This 67-layer construction, hardened to HRC 62, delivers exceptional edge retention and long-lasting sharpness. The finely serrated 15Β° edge glides through crusty loaves and delicate pastries alike, ensuring clean, effortless slices every time.
Resin and Hardwood Handle
The handle is a distinctive blend of shimmering resin and richly figured hardwood, creating a unique marbled pattern in every piece. Waterproof, antibacterial, heat-resistant and non-slip, it provides a firm yet comfortable grip, even during long baking sessions.
Elegant Craftsmanship and Lasting Performance
Ergonomically shaped in a modern oval profile, the handle balances perfectly with the bladeβs weight, allowing smooth, controlled movements. Built to meet professional standards, the Shimanto is designed to retain its performance and beauty for years, making it the only bread knife you will ever need.
The handle is waterproof, antibacterial, heat-resistant, and non-slip; it confers a firm yet comfortable grip to make your cutting, dicing, slicing, chopping as effortless as possible.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold OutGot this after my old bread knife was basically smashing my sourdough instead of cutting it. This thing glides through crusty loaves without tearing up the inside. The Damascus pattern looks even better in person and the handle feels solid. Sliced a tomato paper thin too which I wasn't expecting from a bread knife. Only used it a week but so far its my favorite knife in the drawer.
Got this for my husband who bakes sourdough every weekend. It's a really pretty knife and cuts through crusty loaves without squashing the bread. My only complaint is the handle is a little on the small side for his hands, he says it could be a bit beefier. Still a solid knife for the money.
It's ok but I expected more for $90. Don't get me wrong it cuts bread fine but so does my $20 Mercer. The Damascus looks nice but you're paying for looks. Edge has stayed sharp but it's not mind-blowing. If you want a pretty knife go for it, otherwise save your money.
Ok so I've been using a cheap serrated knife from Target for years and finally decided to upgrade. This thing is on another level. The blade is gorgeous with all the Damascus layers, and it's so sharp it practically falls through a crusty loaf. I bought it mainly for bread but I've been using it on tomatoes and even pineapple too. Handle feels nice and solid, not too heavy. Came in a nice box which was a nice touch but honestly the knife speaks for itself.
bought this for my dad for fathers day and he hasnt stopped talking about it. says its the best bread knife hes ever owned. I tried it once on a baguette and it was like cutting butter. looks stunning on the counter too.
Really nice knife, no complaints about how it cuts. The damascus finish is beautiful and it glides through hard crusts on my homemade bread no problem. Only thing is I wish the handle was a bit thicker, my hands are on the larger side so after a while it feels kinda slim. Still a solid buy and I'd get one for my brother if they made a slightly longer version.
got this for my wife who bakes sourdough every weekend and she loves it. cuts through crusty loaves like butter without squishing the inside, the serrations are really fine so it leaves a clean edge too. blade looks amazing with that damascus patternβwe keep it out on the counter and people always ask about it. felt a little weird paying 90 bucks for a bread knife but its honestly worth it, way better than the cheap serrated one we had before.
Got this bread knife a couple weeks ago and man, it cuts through crusty sourdough like its nothing. I've been using this cheap serrated knife for years and always had trouble with the bread getting smushed, not anymore. The blade on this thing is beautiful too, the Damascus pattern catches the light when I'm slicing. It's pricier than what I'd normally spend on a knife but honestly I'd do it again in a heartbeat.
This is a solid bread knife, handles crusts really well and the edge is still sharp after a month of daily use. The handle feels nice in my hand, but its a little bulkier than I expected, took a few days to get used to the grip. Wish it came in a 10 inch version for bigger loaves but the 8 inch does the job for most things. Would recommend to anyone who bakes a lot.
So I've been using a cheapo bread knife from the grocery store for years and finally upgraded. This thing is crazy sharp like it glides through a crusty sourdough without even pressing. The damascus pattern on the blade is really pretty too, my wife keeps commenting on it. Also came in a nice box which was a plus.