Sold OutKiritsuke
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Yubetsu 8.5" Kiritsuke Knife εγδ»γε δΈ
Experience the perfect harmony of beauty and performance with the Yubetsu 8.5" Kiritsuke Knife, a blade designed to make every home chef feel like a culinary professional. From its striking hammered finish to the rich, polished tones of its handle, every detail is crafted to inspire confidence and elevate your cooking ritual.
Exquisite Blade Craftsmanship
The razor-sharp edge is hand-finished to a mirror polish and honed to a precise 8β12Β° angle, delivering scalpel-like precision for everything from fine vegetable work to carving meats. The subtle hammered texture not only adds visual drama but also reduces food adhesion, allowing ingredients to release effortlessly with each slice.
Mkuruti Wood Handle Elegance
The handle is crafted from richly grained Mkuruti wood, prized for its natural depth of color and distinctive marbling. Its warm, smooth surface offers a secure, comfortable grip, while the faceted profile provides excellent balance and control for precise, confident movements whether slicing fish for sashimi or carving a roast.
Where Tradition Meets Modern Design
Created through a careful blend of time-honored hand-finishing and modern techniques, the Yubetsu embodies the exacting standards of professional cutlery. Its poised weight and perfect balance turn everyday chopping into an art form, making every meal preparation a rewarding experience.
A Centerpiece of Culinary Style
More than just a kitchen tool, the Yubetsu 8.5" Kiritsuke Knife is a statement of craftsmanship and taste. Display it proudly and let it transform your cooking space into a showcase of elegance and professional flair.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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SaleUsed this knife for a couple weeks now mostly for prep work. The blade is stupid sharp out of the box and the hammered finish looks great in person. I do wish the handle was a little more octagonal like my old Japanese knife, this one feels rounder and took me a minute to get used to. Still, edge retention has been solid and it slices through tomatoes like nothing.
Bought this as a gift for my dad who cooks a lot. He said the blade is really nice and the weight is good, just a touch heavier than he expected. I tried it once and it cut through a carrot like it was nothing. Good knife for the price.
Knife looks real nice with the hammered finish and all. Cuts okay but honestly I was expecting more for the price. The handle shape just doesnt fit my hand great and I find myself reaching for my old chef knife more often. Not bad, just not my favorite.
Got this for my birthday and holy crap this thing is sharp. The hammered finish looks even better in person too. Used it to slice up a ton of onions for french onion soup and zero tears which never happens for me. The flat edge makes cutting chicken super clean.
Bought this for my husband who does most of the cooking. He's been using some old block set forever and the difference is night and day. He broke down a whole chicken with it last night and said the tip made getting around the joints really easy which he usually struggles with. Handle is comfy, not too heavy. Arrived well packaged and the presentation was nice. He did say the kiritsuke shape took a couple uses to get used to since he's used to a curved belly but now he grabs it for everything.
Really nice knife for the price. The blade came super sharp and the hammered texture is nice looking. My only complaint is I wish the handle was a bit more contoured - it's kind of straight and my hand slips forward when it gets wet. Not a huge deal but something to be aware of. Also it's slightly heavier than I expected but the balance makes up for it. Still recommend it.
Bought this knife a few weeks ago and its quickly become my go-to for everything. The edge is stupid sharp - I can shave paper thin slices of garlic and it just falls through ripe tomatoes. The hammered finish looks really cool and food doesnt stick as much as my old Mercer. I was a little worried the kiritsuke shape would be awkward for rock chopping but honestly it works fine once you get the hang of it. The handle has a nice weight and feels good in hand. For 65 bucks this is a no brainer.
Really solid knife overall. Razor sharp out of the box and the edge has held up well after a few weeks of daily use. My only issue is the handle shape, its a bit too flat and angular for my grip so after a long prep session my palm gets a little sore. Not a deal breaker and I still reach for it over my other chef knives, just wish the handle was rounder.
Got this for my husband's birthday and hes been using it every single day since. The hammered finish is even prettier in person and the blade came scary sharp. He sliced a rib roast with it and it was effortless. I grabbed it for dicing onions the other night and now I want my own. For $65 this is a stupid good value compared to what we paid for our old Wusthof set.
So I finally picked up this kiritsuke and wow, its sharp. Like, stupid sharp. Used it to slice some paper-thin cucumber for pickles and it didn't tear at all. The hammered finish looks awesome and food doesn't stick too bad. Handle feels nice in hand, kinda sleek. Came in a decent box too. It's a bit of a learning curve from my old chef's knife cause of the flat edge but now I'm totally into it. Great buy for the price.