Sold OutKiritsuke
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Yubetsu 8.5" Kiritsuke Knife εγδ»γε δΈ
Experience the perfect harmony of beauty and performance with the Yubetsu 8.5" Kiritsuke Knife, a blade designed to make every home chef feel like a culinary professional. From its striking hammered finish to the rich, polished tones of its handle, every detail is crafted to inspire confidence and elevate your cooking ritual.
Exquisite Blade Craftsmanship
The razor-sharp edge is hand-finished to a mirror polish and honed to a precise 8β12Β° angle, delivering scalpel-like precision for everything from fine vegetable work to carving meats. The subtle hammered texture not only adds visual drama but also reduces food adhesion, allowing ingredients to release effortlessly with each slice.
Mkuruti Wood Handle Elegance
The handle is crafted from richly grained Mkuruti wood, prized for its natural depth of color and distinctive marbling. Its warm, smooth surface offers a secure, comfortable grip, while the faceted profile provides excellent balance and control for precise, confident movements whether slicing fish for sashimi or carving a roast.
Where Tradition Meets Modern Design
Created through a careful blend of time-honored hand-finishing and modern techniques, the Yubetsu embodies the exacting standards of professional cutlery. Its poised weight and perfect balance turn everyday chopping into an art form, making every meal preparation a rewarding experience.
A Centerpiece of Culinary Style
More than just a kitchen tool, the Yubetsu 8.5" Kiritsuke Knife is a statement of craftsmanship and taste. Display it proudly and let it transform your cooking space into a showcase of elegance and professional flair.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Sold Outgot this as a birthday present for my husband and honestly I think I use it more than he does. The hammered finish is even prettier in person and the edge is just ridiculously sharp. Used it to slice through a pork loin and it was like cutting butter, no sawing at all. Handle feels really nice too, kind of a polished wood look but it doesn't slip when your hands are wet. Came in a nice presentation box which was a bonus.
This knife is stupid sharp out of the box. Did a ton of veggie prep for the week and it breezed through carrots and onions like nothing. The blade has a nice weight to it but still feels agile. Took a minute to get used to the flatter kiritsuke profile vs my old chef knife but now I prefer it for push cuts.
Got this for my birthday from my wife and wow, this thing is scary sharp. Used it to slice up some sashimi and it went through the fish like butter. The hammered finish looks even better in person and stuff doesn't stick to the blade when I'm chopping. Only had it a couple weeks but its already my go to for pretty much everything. The handle is comfortable too, no issues after longer prep sessions.
Got this for my husband's birthday and he's been using it almost every day. The hammered finish looks really nice in person and the blade is super sharp out of the box. He says it glides through onions and tomatoes without any tearing. Only thing he mentioned is that it feels a little heavier than his old chef knife, but he said it actually helps with control once you get used to it. Came well packaged too. Overall happy with it.
Really solid knife for the price. Edge is scary sharp and I like the flat profile for chopping herbs and garlic. Handle took a couple days to get used to because its a bit different shape than what I'm used to but now it feels fine. Wish they made a 10 inch version too but this works for most stuff.
Got this for my husband for our anniversary. He's been wanting a kiritsuke for a while and this one caught my eye because of the hammered finish. He used it to slice a brisket and the edge just glided through. The handle is really pretty too, polished but not slippery. Came in a nice box, arrived fast. He keeps talking about how sharp it is, which is saying something because he's picky about knives.
Honestly cant believe how sharp this thing is out of the box. Used it on some onions for soup and it was like they weren't even there. Hammered finish looks sweet too.
So I've had this knife for about 3 weeks now. The edge on it is stupid sharp out of the box, like I barely touched a tomato and it split. The hammered finish looks even better in person, and food doesn't stick to the blade as much as my old Henckels. My only thing is the flat profile - I'm so used to rocking through herbs that I had to change how I chop, it's more of a push cut motion but honestly after a week it felt natural. Handle is comfortable but slightly shorter than I'd like for my big hands. Overall super solid for the price.
Ok so I got this knife a couple weeks ago and overall I'm happy with it. The blade came scary sharp, like push cut through a ripe tomato with zero effort, and the hammered finish actually does help with food sticking. Used it for breaking down a pork shoulder and slicing onions for french onion soup, no issues with the kiritsuke tip for fine work. My only gripe is the handle feels a touch heavy compared to what I'm used to, so after a long prep session my wrist gets a little tired. Not a dealbreaker but something to know. For the price its a solid upgrade from my old Chicago Cutlery set.
Used this knife for a couple weeks now mostly for prep work. The blade is stupid sharp out of the box and the hammered finish looks great in person. I do wish the handle was a little more octagonal like my old Japanese knife, this one feels rounder and took me a minute to get used to. Still, edge retention has been solid and it slices through tomatoes like nothing.