Sold OutKiritsuke
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Tenryu 8" Damascus Steel Kiritsuke Knife 切り付け包丁
Command every slice with the Tenryu 8" Damascus Steel Kiritsuke Knife, an instrument of both art and performance for those who want to cook like a master chef at home. From its swirling Damascus patterns to the deep, lustrous wood of its handle, every detail speaks of elegance and precision.
67-Layer AUS10 Damascus Brilliance
At the heart of the Tenryu is a core of premium AUS10 steel, encased in 67 layers of Damascus to create a blade of exceptional strength and striking beauty. Each ripple in the steel is unique, forming a mesmerizing pattern that draws the eye before the first cut is made. Hand-polished to a mirror finish and honed to a razor-sharp 8–12° edge, it delivers effortless, scalpel-like performance and maintains its keen edge through countless preparations.
Ebony Wood Handle
The handle’s jet-dark ebony wood provides a refined, natural elegance and a luxurious contrast to the luminous steel. Its smooth, fine-grained and perfectly balanced octagonal profile gives a secure, comfortable grip that invites confident, controlled movements, whether finely slicing vegetables or carving a centrepiece roast.
Effortless Cutting, Chef-Level Control
A subtle hammered finish near the spine reduces food adhesion, ensuring ingredients release cleanly and each motion flows smoothly. The perfect weight distribution gives you the agility and precision of professional cutlery, allowing every cut to feel both powerful and graceful.
A Statement of Culinary Luxury
The Tenryu 8" Damascus Steel Kiritsuke Knife is more than a kitchen tool, it is a centrepiece of modern craftsmanship and timeless artistry. Display it proudly and let it inspire bold, beautiful cooking that turns every meal into a masterpiece
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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It's an okay knife. Looks pretty with the damascus and the wood handle is nice. Sharpness out of the box was good but honestly my $30 mercer gets just as sharp and stays sharp about the same. The flat profile is great for push cuts but if you like to rock chop it kind of fights you. Also the handle gets a little slick when my hands are wet. Not bad for the price but I was expecting more from all the damascus steel hype.
Really liking this knife so far. The damascus pattern looks even better in person and it came stupid sharp out of the box. Been using it daily for a couple weeks mostly for slicing onions, peppers, chicken breast, that kind of stuff. Edge holds up nice. My only small gripe is the handle shape feels a little chunky in my hand compared to my old shun, took a few days to get used to but now it's fine. Came well packaged in a nice box too which was a bonus.
Ok so I bought this for my husband for his birthday and he hasnt stopped talking about it! The damascus pattern is even prettier in person and the handle feels really solid. He used it to slice up a pork loin and it went through like butter. Way better than our old knife set from costco lol.
I've been using this knife daily for about a month now and I'm genuinely impressed. The AUS10 core holds its edge really well, I've only had to run it over a honing rod a couple times. The flat profile took me a second to get used to since I was used to a german knife with a curved belly, but now I love doing push cuts and chopping herbs without any rocking. The damascus cladding looks gorgeous and the wood handle has a nice weight to it. Used it to break down two chickens already and it goes right through the joints. For the price this is a ridiculous amount of knife.
Really solid knife for the price. Was a little heavier than I thought it would be, but now I actually like that it feels substantial. Used it to slice up a top round for stir fry, super clean cuts. The blade came sharp and the AUS10 seems to hold up after a couple weeks of daily use. Only thing is I wish the handle was a touch slimmer, it's comfortable but a little chunky for my small hands. Still a great buy, would get another.
Got this for my husband for his birthday and he wont stop talking about it. The damascus pattern is even nicer in person, almost too pretty to use but we've been using it every day for like 3 weeks now. Slid right through a pork butt for carnitas like butter. Sharpest knife we own by far, and still holding the edge. The handle feels solid and the balance is nice. Definitely recommend if you want a kiritsuke style without paying $200.
Ok so I got this for my husband for his birthday and he literally hasnt shut up about it. The damascus pattern is just stunning, pictures dont do it justice. He used it to slice a brisket and it went through like the meat was room temp butter. The flat kiritsuke profile is great for push cuts with veggies too, makes quick work of onions. Handle feels nice and solid in the hand. Came in a nice box with a little cloth which was a nice touch. Huge upgrade from the cheap Cuisinart set we had.
Bought this for my husband for our anniversary and he's obsessed with it. He uses it every single day now. The edge retention is great, he's only had to strop it a couple times in three months. The flat profile is perfect for how he cuts, lots of push cuts with herbs and scallions. The handle fits his hand really well. Wish they made a slightly longer version because I'd buy him another one.
Ok so I got this knife after years of using a cheapo set from walmart and wow what a difference. The damascus pattern looks even better in person, almost too pretty to use but I got over that quick. Used it to slice through a butternut squash and it went through like it was nothing. The handle is wood and has a nice solid feel, not too heavy but not flimsy either. Came in a really nice presentation box which was a bonus. My only tiny thing is the tip is super fine so I'm extra careful washing it, but that's also why it makes such clean cuts. Massive upgrade from my old stuff for sure.
got this knife a couple weeks ago and its quickly become my go-to for everything. the damascus pattern is even better in person, and the blade came out of the box scary sharp. used it to break down a whole chicken and it went through the joints like nothing. my old henckels is now just collecting dust in the drawer. handle feels solid and balanced, and it was packed really well when it showed up.
