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Dark Grain 9.5" Damascus Steel Kiritsuke Knife 切り付け包丁
Unleash your inner chef with the Dark Grain 9.5" Damascus Steel Kiritsuke Knife, a blade that turns everyday cooking into a performance of skill and elegance. From its intricate Damascus patterns to the warm, polished tones of its handle, this knife invites you to create with the poise of a professional.
A Blade of Exquisite Precision
Forged from 67 layers of premium Damascus steel, the blade reveals a hypnotic, one-of-a-kind wave pattern that reflects both strength and artistry. Hand-polished to a flawless mirror finish and sharpened to a razor 8–12° edge, it glides effortlessly through vegetables, fish, and meats. Each slice is a moment of precision, each cut a statement of mastery.
Ebony and Warmwood Handle
The handle blends dark, lustrous ebony with a striking band of warm natural wood. This pairing creates a subtle contrast of deep espresso and golden grain, giving the knife an air of understated luxury. Perfectly contoured for comfort and balance, it rests naturally in your hand, letting you move with control and confidence.
Effortless Performance
A delicate hammered finish on the upper blade reduces food adhesion, allowing ingredients to release cleanly and making each movement smoother. Its ideal weight and balance bring a chef’s sense of grace to every preparation—from finely slicing herbs to carving a centerpiece roast.
A Centerpiece of Culinary Art
The Dark Grain 9.5" Damascus Steel Kiritsuke Knife is more than a kitchen essential; it is a celebration of craftsmanship and style. Place it on display and it commands attention. Pick it up and it rewards you with chef-level precision and the satisfying feel of a truly exceptional blade.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.