SaleKiritsuke
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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Kurobe 9.5" Damascus Steel Kiritsuke Knife 切り付け包丁
Unleash your inner chef with the Kurobe 9.5" Damascus Steel Kiritsuke Knife, a blade that turns everyday cooking into a performance of skill and elegance. From its intricate Damascus patterns to the warm, polished tones of its handle, this knife invites you to create with the poise of a professional.
A Blade of Exquisite Precision
Forged from 67 layers of premium Damascus steel, the blade reveals a hypnotic, one-of-a-kind wave pattern that reflects both strength and artistry. Hand-polished to a flawless mirror finish and sharpened to a razor 8–12° edge, it glides effortlessly through vegetables, fish, and meats. Each slice is a moment of precision, each cut a statement of mastery.
Ebony and Warmwood Handle
The handle blends dark, lustrous ebony with a striking band of warm natural wood. This pairing creates a subtle contrast of deep espresso and golden grain, giving the knife an air of understated luxury. Perfectly contoured for comfort and balance, it rests naturally in your hand, letting you move with control and confidence.
Effortless Performance
A delicate hammered finish on the upper blade reduces food adhesion, allowing ingredients to release cleanly and making each movement smoother. Its ideal weight and balance bring a chef’s sense of grace to every preparation—from finely slicing herbs to carving a centerpiece roast.
A Centerpiece of Culinary Art
The Kurobe 9.5" Damascus Steel Kiritsuke Knife is more than a kitchen essential; it is a celebration of craftsmanship and style. Place it on display and it commands attention. Pick it up and it rewards you with chef-level precision and the satisfying feel of a truly exceptional blade.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Got this for my dad for his birthday, he's been using the same old Henckels block for 20 years. He was nervous about the kiritsuke shape at first but after using it to slice a tri tip he called me and said it's the sharpest knife he's ever touched. The pattern is really cool, looks different every time you turn it. I got to use it a bit too, it's a bit blade heavy but in a good way? Like it does the work for you. Definitely a step up from anything we had. Only thing is now I want one.
Ok so I bought this on a whim because the damascus pattern in the photos looked insane. It's even better in person honestly. Used it to slice up some onions and carrots and it just falls through them, zero effort. Handle has a nice warm tone to it and fits my hand good. Came really well packaged too with a blade guard which I wasn't expecting for 80 bucks.
Really nice knife, sharp as hell and the damascus pattern is beautiful. Handle shape is a little blocky for my hand but I got used to it after a few days. Only reason not 5 stars is I wish the blade was a touch longer for slicing brisket.
Bought this for my boyfriend for his birthday. The knife looks even better in person, that damascus pattern is wild. It is a little heavy, took him a few days to get used to it but now he says its his go-to for prep. I personally wish they made a shorter version cause I can't handle the 9.5 inch but thats on me. Edge is scary sharp.
Got this for my husband for his birthday, he's been wanting a kiritsuke for a while. The damascus pattern looks really nice in person, the online photos dont do it justice. It was sharp right out of the box and slices onions super thin. Only thing is the handle is a little rounder than he's used to so it took him a few days to get comfortable. For $80 its a solid knife, he uses it almost every day now.
It's fine. Bought it for the look and it does look nice on the magnetic strip. Cuts okay but feels really light compared to my old German knife, almost too delicate for hard veg like sweet potatoes. Not unhappy but not wowed either. Probably would've gotten something heavier if I could do it over.
Got this knife as a birthday present for my wife and honestly I think I use it more than she does. The damascus pattern is really pretty but the edge is what got me, sliced through tomatoes like they werent even there. Handle feels solid, not too heavy. Been using it for a couple weeks now and its my go-to for pretty much everything.
Really solid knife for the price. The edge out of the box was scary sharp and the cladding is pretty, my wife keeps commenting on the pattern when I leave it out. I mainly use it for veggies and trimming chicken and it handles all of that fine. The flatish profile takes a little getting used to if you do a lot of rock chopping but once you adjust its fine. My only wish is they made a slightly shorter version cause this one is long for my cutting board. Still would recommend to anyone wanting a kiritsuke without dropping a ton of money.
Got this knife for my husband for his birthday and he hasnt stopped talking about it. The damascus pattern is even better looking in person, almost looks like water ripples down the blade. We used it to slice a whole ribeye roast and it went through like butter no sawing at all. He says its the sharpest knife hes ever owned and he used to work in a kitchen. Handle feels nice too, not too heavy but solid. Only thing is now he wants to replace every knife in the drawer with these.
Got this as a birthday gift for my husband and he's obsessed. The Damascus pattern looks even better in person, and the edge is scary sharp out of the box. He used it to slice a brisket paper thin and now it's his go-to for everything. Big upgrade from our old Chicago Cutlery set.
