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Suma 須磨 4.5″ Damascus Steel Steak Knife Set (4 Pieces) ステーキナイフ
Introducing the Suma 須磨 by Shimeru, a premium set of four 4.5″ steak knives that bring the artistry of Japanese craftsmanship to your dining table. Named after the tranquil shores of Suma, these knives transform every meal into an occasion—where precision meets elegance and performance becomes ritual.
67-Layer Damascus Steel Precision Each Suma steak knife is individually forged from 67 layers of premium Damascus steel, encasing a VG10 core with a Rockwell hardness of 62 HRC for exceptional edge retention and durability. The distinctive wave pattern across each blade is a testament to traditional forging mastery. Honed to a razor-sharp 15° edge, significantly finer than the 20–25° found on typical Western knives, the Suma cuts through steak with effortless precision, preserving the juices and texture of every cut.
G10 Ergonomic Handle The handle is crafted from military-grade G10 fibre, renowned for its strength, durability, and resistance to moisture, heat, and bacteria. The sleek black finish offers timeless sophistication, while the ergonomic triple-rivet design ensures a secure, comfortable grip. Whether you're hosting an intimate dinner or a grand gathering, the Suma sits confidently in hand, elevating every dining experience.
Elevate Your Table At 4.5″, each Suma steak knife is perfectly proportioned for tableside use—agile enough for precise cuts yet substantial enough for the finest ribeye or fillet. The set of four ensures your guests share in the experience of exceptional craftsmanship.
A Dining Experience Refined The Suma 須磨 4.5″ Damascus Steel Steak Knife Set is more than cutlery, it is a statement of refined taste. For those who believe that how you dine is as important as what you eat, the Suma collection will bring artistry, precision, and elegance to every meal.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
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Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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