SaleKnife Sets
LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
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Asahi Β ζζ₯ε· Damascus PatternΒ Stainless Steel Kitchen Knife Set
TheΒ Asahi Β ζζ₯ε·Β Damascus Pattern Stainless Steel Knife Set byΒ Shimeru. Our eye-catching, unique handle designs are made from ergonomic red resin, which is chemically stabilised. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
Whats in the set?
Asahi 7" Nakiri knifeΒ θεγε δΈ
Asahi 7" Santuko knifeΒ δΈεΎ³ε δΈ
Asahi 8" Bread KnifeΒ γγ³εγγγ€γΒ
Asahi 8" Kiritsuke knifeΒ εγδ»γε δΈ
Asahi 5" Petty knifeΒ γγγ£γγ€γ
Asahi 5" Santuko KnifeΒ δΈεΎ³ε δΈ
Asahi 3.5" Fruit knifeΒ γγ«γΌγγγ€γ
Asahi 6"Β Boning/Filleting knifeΒ ιͺ¨ζγγγ€γ
Masterfully forged from professional-grade High-Carbon Steel, the Shinano Collection features individually forged kitchen knives that are built to last so that you never need another kitchen knife set again.
High-Carbon Steel, which was once the metal of choice of Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15Β° edge for superior cutting, as compared to a typical 20-25Β° edge found in most Western knives. You WILL feel the difference from the very first cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Got this set for my birthday and honestly its way better than the old mismatched crap I was using. The red handles look sharp and they feel really sturdy, not like cheap plastic. I use the nakiri for veggies all the time and the kiritsuke is great for slicing meat. Even the little fruit knife gets used daily for my kids apples. Came in a nice box too. My husband keeps stealing the bread knife for sourdough lol. For $155 this whole collection is a steal.
Got this set for my husband for our anniversary and honestly I think I use them more than he does now. The red handles look really sharp and they feel solid without being too heavy. I mostly grab the nakiri for chopping vegetables, it just glides through onions and peppers. The bread knife is awesome too, doesn't tear up a loaf like our old one did. Came in a nice box with foam inserts so nothing was banging around. For the price you get a lot of knife for the money.
Really like this set overall. The damascus finish is pretty and the red handles are easy to spot in a drawer. I've been using the 7" santoku for almost everything, it holds an edge well. The boning knife is a bit flexible but works fine for chicken. My only quibble is they're all a little heavier than I'm used to, took a week or so to adjust. Would still buy again.
Got this set for my husband for Fathers Day, he cooks a lot more than me. He was skeptical about the red handles but now he loves them, says they're really comfortable and grippy even when his hands are wet. The set came in a nice presentation box which made it feel like a real gift. He uses the nakiri constantly for veggies, and the kiritsuke for slicing steaks and chicken. The bread knife handles crusty sourdough no problem. For $155 this is a steal honestly, my old block set cost more and these are way sharper.
Got this set because I liked the look of the red handles and the price seemed reasonable. Theyre okay. I mostly use the nakiri for chopping vegetables and the petty knife for small stuff. The santokus are fine but having two of them feels like filler, I would have preferred a real paring knife instead of a 5 inch santoku. Handles are comfortable but the red is a lot brighter in person, almost like a shiny plastic. For the money its not bad but I probably wouldnt buy it again.
Got this set for my dad for his birthday and hes been texting me pics of everything he chops lol. He says the kiritsuke is his favorite for slicing meat and the little fruit knife is weirdly handy. I used the santoku when I was over there and it went through a butternut squash way easier than my wusthof. Packaging was solid, no issues. Covers all the bases for sure.
Ok so I was using a cheap block from target for like 6 years and finally decided to get something decent. This set is impressive. The santoku is my go to for just about everything, but the nakiri is amazing for herbs and onions - no tearing at all. The bread knife sliced through a crusty sourdough without squishing it which honestly my old one could never do. Handles are a bit different at first with the red resin but now I love the grip and they wipe clean easy. Came in a really nice box too, felt like a gift even though I bought it for myself. My husband keeps grabbing the petty knife for small stuff so I might have to hide it lol.
Ok so I was a little skeptical at this price for a damascus set but these are legit. Used the kiritsuke to slice a tri tip and it was like butter. The 5" santoku is my go-to for small stuff and the fruit knife is great for apples and cheese. Came well packaged, no issues. My old Farberware set is going in the trash.
Got this set for my husband for his birthday and he's obsessed. The red handles are even nicer in person, they have this cool textured feel and don't get slippery. We've been using the 7" santoku for pretty much all the veggie prep, the nakiri is great for cabbage and stuff, and the bread knife actually goes through a crusty loaf without tearing it up. The petty knife is perfect for little jobs like mincing garlic. The whole set looks really sharp on the magnetic strip too. For under $200 this is a steal honestly.
Got this set for my husband for his birthday and he's been geeking out over it ever since. The red handles look even better in person, very unique and they have a nice weight to them. We use the nakiri for pretty much every vegetable and the santoku for meat, both are stupid sharp out of the box. The bread knife is no joke either, first time I sliced a crusty sourdough without crushing it. Only had the set about a month but so far they hold an edge well. Huge step up from our old random drawer of knives.