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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (USPS, 3 to 5 business days) on all orders, or upgrade to Express (1 to 3 business days) for $5.99. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Asahi Β ζζ₯ε· Damascus PatternΒ Stainless Steel Kitchen Knife Set
TheΒ Asahi Β ζζ₯ε·Β Damascus Pattern Stainless Steel Knife Set byΒ Shimeru. Our eye-catching, unique handle designs are made from ergonomic red resin, which is chemically stabilised. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
Whats in the set?
Asahi 7" Nakiri knifeΒ θεγε δΈ
Asahi 7" Santuko knifeΒ δΈεΎ³ε δΈ
Asahi 8" Bread KnifeΒ γγ³εγγγ€γΒ
Asahi 8" Kiritsuke knifeΒ εγδ»γε δΈ
Asahi 5" Petty knifeΒ γγγ£γγ€γ
Asahi 5" Santuko KnifeΒ δΈεΎ³ε δΈ
Asahi 3.5" Fruit knifeΒ γγ«γΌγγγ€γ
Asahi 6"Β Boning/Filleting knifeΒ ιͺ¨ζγγγ€γ
Masterfully forged from professional-grade High-Carbon Steel, the Shinano Collection features individually forged kitchen knives that are built to last so that you never need another kitchen knife set again.
High-Carbon Steel, which was once the metal of choice of Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15Β° edge for superior cutting, as compared to a typical 20-25Β° edge found in most Western knives. You WILL feel the difference from the very first cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpnessβrazor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β°βcompared to the standard 20-25Β° of most Western knivesβour blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Sold OutSolid set. I use them all the time. The edge is good. I kinda wish the petty knife was a little bit longer, but that's just a personal preference. The bread knife is fantastic though, cuts through bagels like nothing.
Been using these knives for about a month now, massive upgrade from my old block set from the big box store. The damascus pattern is so cool, and they're just solid. The 8 inch bread knife is a beast, cuts through crusty loaves like nothing. I use the santoku probably 80% of the time for everyday stuff. Edge is holding up great so far. For the price, this set is a steal.
I was hesitant to spend this much on knives but I'm glad I did. They make prep work so much faster. The boning knife made breaking down a whole chicken way easier than I expected. The handles are a unique color but I've grown to like them.
Really nice set overall. The knives are sharp and the handles are comfortable, I like the red color. I use the santoku and the nakiri the most. My only gripe is the handles are a little chunkier than I'm used to, took a few days to get comfortable with the grip. But now that I am, they're great. Would definitely recommend the set, it has every knife you'd need.
The quality is really good for the price. I use the bread knife almost every day and it's a beast. The fruit knife is perfect for my kids lunches. The whole set just feels premium and looks amazing in my kitchen.
Good value set. I use the smaller santoku and the nakiri the most. They're sharp and comfortable. My only gripe is I wish it came with a sheath or blade guards for storage, but I bought some separately. Still would recommend.
Iβve been very happy with this knife. It cuts through everything with ease, whether Iβm slicing tomatoes or chopping onions. The blade is sharp and precise, though I noticed that it does need to be sharpened more frequently than some of my other knives. The handle is comfortable and provides a secure grip, though it could be a little more cushioned for better comfort during long cooking sessions. Despite these minor issues, itβs a great knife thatβs become a staple in my kitchen.
You can feel the quality in every cut with this knife. Itβs clearly made to last a lifetime.
The blade is sharp, but the handle feels awkward in my hand.
Iβm happy with the sharpness and balance of this knife. It makes food prep quicker and more enjoyable.
The knifeβs balance and sharpness make it a great tool for everyday cooking.
This knife is a great addition to my kitchen, offering sharpness and comfort in one package.
This knife is a cut above the rest
The knife is okay, but the balance is off for me.
This knife is a solid choice for any kitchen. Itβs sharp, durable, and handles a variety of tasks with ease.
Iβm impressed with the sharpness and durability of this knife. Itβs been a reliable tool for all my cooking needs.
The knifeβs design and sharpness make it a great tool for both professional and home cooks.
This knife has quickly become my go-to for everything. Itβs versatile, sharp, and beautifully made.
I canβt believe how much easier this knife has made my cooking. Itβs worth every penny.
The knife cuts okay, but it's not very comfortable to use.
Iβm impressed with the quality and design of this knife; itβs sharp and easy to handle.
This knife is a solid performer. Itβs sharp and sturdy, and the handle provides a good grip, making it easy to work with.
The knife is sharp, but the handle doesnβt feel secure.
Iβm happy with the performance of this knife. Itβs sharp, well-made, and comfortable to use, even for longer cooking sessions. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, itβs a reliable knife thatβs worth the investment, even if it does need a bit of upkeep.
This knife has transformed how I cook. Itβs incredibly sharp, comfortable, and a pleasure to use.