SaleKnife Sets
Every Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card with confidence at checkout.
Asahi Β ζζ₯ε· Damascus PatternΒ Stainless Steel Kitchen Knife Set
TheΒ Asahi Β ζζ₯ε·Β Damascus Pattern Stainless Steel Knife Set byΒ Shimeru. Our eye-catching, unique handle designs are made from ergonomic red resin, which is chemically stabilised. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
Whats in the set?
Asahi 7" Nakiri knifeΒ θεγε δΈ
Asahi 7" Santuko knifeΒ δΈεΎ³ε δΈ
Asahi 8" Bread KnifeΒ γγ³εγγγ€γΒ
Asahi 8" Kiritsuke knifeΒ εγδ»γε δΈ
Asahi 5" Petty knifeΒ γγγ£γγ€γ
Asahi 5" Santuko KnifeΒ δΈεΎ³ε δΈ
Asahi 3.5" Fruit knifeΒ γγ«γΌγγγ€γ
Asahi 6"Β Boning/Filleting knifeΒ ιͺ¨ζγγγ€γ
Masterfully forged from professional-grade High-Carbon Steel, the Shinano Collection features individually forged kitchen knives that are built to last so that you never need another kitchen knife set again.
High-Carbon Steel, which was once the metal of choice of Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15Β° edge for superior cutting, as compared to a typical 20-25Β° edge found in most Western knives. You WILL feel the difference from the very first cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sold Out
Sale
Sale
Sale
Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Ok so I was a little skeptical at this price for a damascus set but these are legit. Used the kiritsuke to slice a tri tip and it was like butter. The 5" santoku is my go-to for small stuff and the fruit knife is great for apples and cheese. Came well packaged, no issues. My old Farberware set is going in the trash.
Got this set for my husband for his birthday and he's obsessed. The red handles are even nicer in person, they have this cool textured feel and don't get slippery. We've been using the 7" santoku for pretty much all the veggie prep, the nakiri is great for cabbage and stuff, and the bread knife actually goes through a crusty loaf without tearing it up. The petty knife is perfect for little jobs like mincing garlic. The whole set looks really sharp on the magnetic strip too. For under $200 this is a steal honestly.
Got this set for my husband for his birthday and he's been geeking out over it ever since. The red handles look even better in person, very unique and they have a nice weight to them. We use the nakiri for pretty much every vegetable and the santoku for meat, both are stupid sharp out of the box. The bread knife is no joke either, first time I sliced a crusty sourdough without crushing it. Only had the set about a month but so far they hold an edge well. Huge step up from our old random drawer of knives.
These knives are alright. The set looks nice on the counter and I like the red handles, but honestly for almost $200 I expected them to feel a little more high-end. The nakiri and petty knife are decent for everyday stuff, but the bread knife is just ok and the boning knife is kind of awkward to hold. They do hold an edge fine but nothing crazy. Might be a good gift for someone just starting out but I'll probably keep using my old Henckels for most things.
Really happy with the set overall. Knives came sharp and the damascus pattern looks great. I use the 7 inch santoku most days and the petty knife for smaller stuff like garlic and herbs. My only gripe is the handles are a little chunky for my hands, took a few days to get used to. Wish they made a slimmer version but honestly for what you pay this set covers all the bases.
Got this set for my husband for his birthday and he's been using them non stop. The red handles look even better in person and they have a nice weight to them. The nakiri is my personal favorite for chopping veggies, and the boning knife made quick work of a whole chicken last week. Bread knife slices through crusty sourdough without squishing it. For the price you get a ton of knife for the money and they look way more expensive than they are.
i upgraded from a set of hand me down Chicago cutlery that i had since college so this set is a massive leap. the kiritsuke is my knife for like 90% of things now, makes veg prep fly by. they are a little heavier than what i was used to but i adjusted quick and now i actually appreciate the balance. the handles have this resin look thats different, they feel indestructible tbh. my only nit pick is the bread knife is just ok, not as serrated as id like but it still handles crusty loaves. overall id say its a great set for the money, no regerts.
got this set for my wife for our anniversary and shes pretty happy with it. the presentation out of the box was nice, felt like a quality gift. we've been using the nakiri and the smaller santuko the most so far, both are wicked sharp right out the box. the damascus pattern looks even better in person. only thing i wish is that it came with some kind of honing steel or a guide on how to care for them properly, had to look that up myself. still, for under 200 bucks its a solid set and covers pretty much everything we cook at home.
Honestly I was a little nervous spending this much on knife set but man these things are legit. The red handles are gorgeous in person, way better than the pics show. Been using them for about a month now and they slice through tomatoes like butter, no joke. My favorite out of the set is the Kiritsuke, perfect for chopping veggies and meat. Only thing is the bread knife cut my bagel way too well haha.
Got this set for my wife as an anniversary gift and shes been raving about them ever since. She cooks a lot and says the Santoku is her go-to for everything from dicing onions to slicing chicken. The knives feel really solid and balanced in the hand, not too heavy not too light. Came in a nice box too so it looked great under the tree. She says the Nakiri is surprisingly good for herbs too. Definitly worth it for the price.