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Kitakami 北上川 Damascus Pattern Knife Set
The Kitakami 北上川 Damascus Pattern Series Knives by Shimeru. Our eye-catching, unique handle designs are made from ergonomic green marble effect resin, which is chemically stabilised. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
What is in the set?
Kitakami 8" Bread Knife パン切りナイフ
Kitakami 7" Santuko Knife 三徳包丁
Kitakami 5" Santuko Knife 三徳包丁
Kitakami 7" Nakiri Knife 菜切り包丁
Kitakami 5" Petty Knife ペティナイフ
Kitakami 6" Filleting/Boning Knife 骨抜きナイフ
Kitakami 8" Kiritsuke Knife 切り付け包丁
Kitakami 3.5" Fruit Knife フルーツナイフ
Masterfully forged from professional-grade High-Carbon Steel, the Kitakami Collection features individually forged kitchen knives that are built to last so that you never need another kitchen knife set again.
High-Carbon Steel, which was once the metal of choice of Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
Each Kitakami knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Engineered for unmatched sharpness—razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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