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LinkEvery Shimeru knife is stamped with the Shimeru maker's mark on the blade. We photograph our knives unbranded so you can see the steel, the Damascus pattern and the finish in all their glory, but the knife that arrives at your door carries the Shimeru stamp.
Free standard US shipping (1 to 5 business days, depending on your state) on all orders. Every order ships from our US warehouse.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal. We'll refund you once it arrives back with us.
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Step 1: Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher; the harsh detergents and jostling will damage the edge and handle.
Step 2: Dry
Towel dry immediately. Don't leave it wet or in the sink; even stainless steel can develop spots if left damp.
Step 3: Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer; it dulls the edge and is a safety hazard.
That's it. No special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use, and with these three steps it'll stay razor-sharp for years.
Every knife comes in its own presentation box, ready to give as a gift.
Beautiful knives deserve to be seen. This upright magnetic stand puts your set on display, with a broad slab of solid acacia wood that holds knives on both faces using strong internal magnets.
Because it is double-sided, a single stand keeps a whole collection to hand - large chef and gyuto knives on one face, santoku, nakiri, utility and paring on the other. Magnets grip firmly, so blades stay put where you place them.
Nothing slides into a tight slot, so there is no scraping to dull the cutting edge and nowhere for crumbs or moisture to gather. Blades rest flat against smooth wood and wipe clean in seconds.
At around 2.2 kg with a weighted stainless steel base and a soft EVA underside, the stand stays planted on the worktop even loaded with a full set, without scratching your surface.
Each stand is cut from natural acacia wood, so the grain and tone are unique to your piece and pair well with wooden-handled and Damascus knives alike.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, youβll experience the precision that sets us apart.
Engineered for unmatched sharpness: razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15Β° (compared to the standard 20-25Β° of most Western knives), our blades allow for noticeably smoother, faster cuts.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
